The York St Deli in South Melbourne Menu

The York St Deli in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Denotes vegetarian, gluten friendly option available $1.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Croque madame $15.50
    • Add a fried egg
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Extra egg, relish $3.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • miso soup 1.50
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Japanese tea 1.20
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Clear Noodle broth $4.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Taiwan Sausage Fried Rice $15.00
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • w/pork belly & salsa verde $ 13.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Selection of seasonal Fruit $8.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • With Poached Eggs $17.50
  • with Bacon $12.50
  • Banana Walnut $16.00
  • With Poached Egg $16.90
  • -Lettuce $0.50
  • -Eggplant $1.00
  • -Avocado $1.00
  • Sandwich
  • -Egg $1.00
  • -Sundried tomato $1.00
  • -Tandoori chicken $6.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Schiacciata
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • 250gm Grass Fed Eye fillet $39.00
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • Shoestring fries $8.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Penfolds Grandfather Port $18.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Natural oyster w/ lemon MP
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • RAW KALE SALAD $7.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Mushroom $0.80
  • Tuna Salad $7.90
  • Olives $0.80
  • Egg (Free Range) Salad $6.50
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Salami Salad $6.90
  • Fried Onion $0.80
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Sauteed spinach $3.00
  • Extra toast $2.50
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Hollandaise sauce/relish $1.50
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Fried or poached eggs on daylesford sourdough $10.90
  • Avocado Market
  • Continental sausages $3.80
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Gluten Free Toast $5.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
The York St Deli

The York St Deli

location

Address

35 York St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396963978

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  Breakfast

Location
35 York St, South Melbourne, VIC, 3205, Australia
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