Theobroma Chocolate Lounge Spencer St. in Docklands Menu -

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Theobroma Chocolate Lounge Spencer St. in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Seasonal Vegetables $8.00
Spinach $7.00

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chicken Schnitzel & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Seasonal Vegetables $6.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90

Entrée & Main $44.00/person
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Crown Lager $7.00
Iced Coffee, Iced Chocolate $5.50
Italian rice balls with a mediterranean salad & balsamic reduction $14.00

Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16

Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
BBQ Chicken wings $15.00
Rump 400g $36.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Mash potato $7.00
House marinated olives with dukkah and crisp bread $12.00

Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Beef in satay Sauce $24.80
Deep Fried Crispy Skin Chicken $24.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
X.O. Chilli sauce Beef Fillet $30.80
Mixed Vegetable Stewd Duck $28.00

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00

Mixed berry crepes $12.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Egg & Bacon roll, served with house made tomato relish $9.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Fish & Chips $10.00
Hash Brown $3.00
Baked Beans $2.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50