Theobroma Chocolate Lounge Spencer St. in Docklands Menu

Theobroma Chocolate Lounge Spencer St. in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Seasonal Fruit $10.50
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Poached, scrambled or fried eggs on toast $8.00
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Chicken Schnitzel & Chips $9.00
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Dirty Granny Apple Cider $6.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Penfolds Grandfather Tawny Port $12.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Arcobrau Coronator – GER $12.50
  • Lemon Lime & Bitters, Soda Lime & Bitters $4.00
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Greek salad with goats cheese $14.00
  • Chips with tomato sauce $8.50
  • Mash potato $7.00
  • Fish and Chips of the Day $24.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Sirloin 300g $36.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Mixed Vegetable Stewd Duck $28.00
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • Deep Fried Crispy Skin Chicken $24.80
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Pineapple Fritter & Ice Cream $9.90
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Spicy meatballs seaved with olive bread $9.50
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Sliced Chorizo $3.00
  • Toast: sourdough, wholemeal or fruit toast $6.00
Theobroma Chocolate Lounge Spencer St.

Theobroma Chocolate Lounge Spencer St.

location

Address

DFO Spencer Shp219/ 201 Spencer St, Docklands, VIC, 3008, Australia

phone

Phone

0386897570

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
DFO Spencer Shp219/ 201 Spencer St, Docklands, VIC, 3008, Australia
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