Therapy Cafe + Catering in Douglas Menu

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Easy access from the hospital with a standard menu plus a changing specials menu. Variety of meals available from light to substantial. Always busy but good service. Well made coffee and fresh juice are a nice addition to the food menu.

Nearby Sample Menus

Vienna schnitzel $26.50
- Delicious pork fillet crumbed and deep fried
Cozze al chilli $24.50
- Mussel meat in chilli and napoli sauce
Franks
- Ham, olives, pepperoni and oregano
Crispy pipa tofu $18.00
Shredded pork fillet with chinese mushroom oyster sauce $16.80
Crispy pork cutlet with curry sauce $17.00
Long bean & chicken mince in xo chilli sauce $17.00
Ravioli bolognese $19.50
- Beef ravioli in bolognese sauce

Chiko Roll $3.50
Calamari pack $14.50
- greek calamari chips + can of drink
Chicken Sandwich $8.50
BBQ Tub $2.50
Fish Sandwich $8.50
Couples Deal $22.00
- 2x Spanish mackerel , 6 crumbed rings + 1/2 scoop + 1.25l soft drink
Aioli Tub $2.50
Seafood Salad $6.50

Chicken caesar salad $18.50
- Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
Kids-dinner comes with complimentary kids ice cream
Fresh free-range eggs $14.50
- Poached, scrambled or fried to your liking, served with thick cut toast
Share platter
- Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
The crown big breakfast $24.50
- Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast
-Caramelised banana's and chef's blueberry syrup $16.50
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black

EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
GARLIC, PARMESAN & POTATO BREAD - Pizza base topped with grated potato, parmesan and garlic butter with prosciutto and onion dust $12.00
- Garlic Prawns $8.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese $14.00
- ADD LAMB $5.00
NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00