Thip Thai Restaurant Home Delivery Service in Crows Nest Menu -

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Thip Thai Restaurant Home Delivery Service in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Wonton soup $ 8.00
Chicken stir fried noodles $ 10.80
Chicken vegetable noodles soup $ 10.80
B.B.Q pork stir fried noodles $ 10.80
Nasi goreng (mild) $ 11.90
Chicken cashew nut $ 11.80
Fish cake laksa $ 10.80
Combination wonton noodles soup $ 11.90

Egg Salad Ship $3.00
Semi Dried Tomato & Avocado Roll $4.00
Kanikama Salad Ship $3.50
Eel & Cucumber $4.50
Salmon & Avocado Roll $4.00
Yokohama Shaomai (pork) $5.50
Tuna Salad Ship $3.50
Avocado Roll $3.50

Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
King prawn $25.80
- with bean curd $18.80
Mini peacock rolls $4.40
Gow gees (steamed or fried) $4.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Combination $22.80
Prawn cutlets $6.00

08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
Chicken $7.90
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Beef $12.50
33. Agedashi Tofu $7.50
- deep fried, 5 pieces

12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
YOUNG LEAVES, french vinaigrette $8.00
CAFÉ DE PARIS BUTTER $2.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Duck parfait champagne jelly $11.50
French fries $8.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00

Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Long Black $3.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50

OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
FISH $10.50
TEMPURA ICE CREAM $5.00
LAMB CUTLET $18.50
MISOYAKE BEEF $12.50
GOHAN (Plain rice) $1.80
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50

Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Lamb Shanks braised with vegetables and tomato served with mash $24.00
Spaghetti Bolognaise $12.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00

PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
GARLIC OR HERB PIZZA WITH: CHEESE $9

GULAB JAMUN $7.00
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95