Third Earth in Malvern Menu

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Third Earth in Malvern has no menu available, but can choose from many other options such as Caprese - fresh tomato, mozzarella, basil and olive oil or Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli from Rossini. Iroli Japanese Take Away offers many options including Miso Soup - traditional soybean paste soup and Vegetable Korokke (2 pcs) - potato and vegetable croquette. Malvernvale Hotel includes a wide range like Soup of the day - see specials board or House made garlic or plain bread loaf. Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G and Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey from . Eden Espresso offers 30 Mill Espresso and Hamburger.

Nearby Sample Menus

Vegetariana - tomato, cheese, capsicum, mushrooms, olives (Small/Large/Family) $14.00/$24.00/$26.00
Super Special - with the lot (Small/Large/Family) $15.00/$23.00/$27.00
Stinco D'Agnello alla Milanese - two lamb shanks milan style with mashed potato $34.00
Brushetta - fresh tomato, basil and olive oil on toasted bread $4.00
Capriccio di Mare - tomato, cheese, prawns, clams, garlic (Small/Large/Family) $15.00/$24.00/$27.00
Extra on Pizza (Small/Large/Family) $1.00/$2.00/$3.00
Aussie - tomato, cheese, ham, bacon, egg (Small/Large/Family) $14.00/$21.00/$25.00
Scaloppine Vesuvio - veal slices with eggplant, tomato and mozzarella $30.00

Sashimi Combination - assorted sashimi (9 pcs) $12.00
Nabeyaki Udon - with prawn tempura, chicken pieces, egg, fish cake, mushroom and lettuce $11.50
Kakiage Udon/Soba - with vegetable kakiage tempura $9.00
Tempura Udon/Soba - with assorted tempura $9.50
Agedashi Tofu (5 pcs) - deep fried tofu in a light sauce $5.00
- Unagi-eel $5.50
Fish Katsu - deep fried crumbed whiting with tonkatsu sauce $10.00
Vegetarian California Maki - rolled sushi with avocado, carrot, cucumber, capsicum, seasoned fried tofu, sesame and mayonnaise Small (5pcs) $5.00 / Large (10pcs) $9.00

Parmesan crumbed veal fillet - with a risotto stuffed red pepper and lemon caper sauce $29
House made garlic or plain bread loaf $7
Atlantic salmon - smoked in house served on a fresh avocado garden salad and drizzled with a sweet seeded mustard dressing $27
Duck risotto - duck thigh tossed with walnuts, red wine jus, spinach, asparagus and wild mushroom $23
Lemon chicken - breast fillet battered to a crispy coat, drizzled with honey lemon sauce served with saffron rice and salad $15
Bbq bourbon pork ribs - slow cooked and served with chips and salad lamb shanks $26
Chicken & mushroom gnocchi - with baby spinach, pan fried in a creamy pesto sauce $18
Oysters - kilpatrick ½ dz / 1dz $16 / 30

Toast - Noisettes Bakery’s Sourdough, Multi-grain, Dark Rye, Kalamatta Olive Sourdough, Fig and Apricot Fruit Loaf $6.50
Sangas - Rustic hand-cut pastrami w sauerkraut, fresh tomato, lettuce, Swiss - Sangas - Falafel wrap w tomato kasoundi (relish), grilled eggplant, lettuce $13.90
Eden Garden Breakfast - tomatoes, marinated goats cheese served on Noisette’s multi grain w a garden side salad $16.90
Mattisse Sourdough Gluten Free $7
Smoked Tasmanian salmon comes from the cool clear waters of - $4.90
Mushies on Toast - marinated goats cheese and a sprinkling of cumin served on toasted Noisette’s Sourdough $13.90
Fruits and Yoghurt - A healthy & hearty bowl of creamy Gippsland Yoghurt, topped w freshly cut bananas and strawberries, sprinkled w roasted pistachio nuts, drizzled w honey and a dash of rose water $9.90
Spicy homemade beans $3.90