Thirdplace Hospitality in Launceston Menu

Thirdplace Hospitality in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from . Hog's Breath Cafe offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.

Nearby Sample Menus

Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Creamy garlic king prawns $5.00
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Creamy bacon carbonara $12.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Chips - Small / Large $3.50 / $6.00

Chicken caesar salad Small $7.00/ Large $9.00
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
Napoletana - Tomato sauce gently flavoured with herbs $13.00
3 large pizzas $42.00
Greek salad Small $6.00/ Large $8.00
Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00

Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Add smoked salmon or crumbed scallops $21
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
Chips W' Aioli $16
350 Gram Porterhouse $30
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Garlic And Herb Cob Loaf $6
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli

Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00

Steak – tender steak served chips & tomato sauce $14.90
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
Fish & Chips- beer battered Trevalla with chips $15.90
Cappuccino - Latte – Flat White $4.20
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00

Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
Espresso / macchiato $3.5
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Freshly shucked tasmanian oysters - natural $20 / $34
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Shoestring fries, house made aioli $8

Fried Scallops (Entree/Main) $17.50/$27.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Bruschetta $5.50
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Herb Bread $4.50
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00

2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
1. Roti Bread (plain flat bread) $4.00
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
Prawn or Squid $22.90
2. Saffron Rice (Yellow Rice) $3.50
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90

Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Salad $3.00
Steamed Rice $3.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Parmigiana $7.50/$10.00
Crumbed Calamari $7.50/$10.00
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta

Spring Rolls (2) $7.00
Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
Garlic Prawns and Seasonal Vegetables $23.00
Curry Chicken and Vegetables $18.00
Prawn Fried Rice $16.00
Vegetable with Pan Fried Egg Noodles $20.00

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Mixed peppercorn demi-glaze $4
House-made kimchi (Korean fermented wombok) $7
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5

All pizzas served with mozzarella and parmesan -
Gourmet pizzas - all topped with wild rocket -
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- w. chicken tenderloins $24.5
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0

Pea and mint soup with hot smoked ocean trout tartine $16.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Egg and cress $15.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Cucumber, mint and cream cheese $15.00

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a