Vietnamese Thirroul Restaurants and Takeaway Menus

Old Siam Restaurant The

Asian, Vietnamese

• Banana Fritter or Pineapple Fritter & Ice Cream $6.50
• Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit ho (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) $14.80/$15.50/$18/$20
• Vegetarian Spring roll (4pcs) $8.00
• Vegetarian Spicy Fungus $8.00
• Pad See Iew – Stir fried noodles with soy sauce and vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) $10/$10/$12/$14
• Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) $14/$15.50/$18/$20
• Deep Fried Tofu (8 pcs) - Served with sweet chilli sauce and crushed peanut or Thai peanut sauce $8.00
• Tom Kha - Another famous Thai soup cooked with coconut milk, seasoned with lemon juice, galangal, coriander and mushroom (Vegetables and Tofu/Chicken, Beef or Pork/Prawns) $8/$8/$9