Vietnamese Thirroul Restaurants and Takeaway Menus

Old Siam Restaurant The

Asian, Vietnamese

• Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit ho (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) $14.80/$15.50/$18/$20
• Roasted Duck - Roasted duck topped with Thai gravy sauce and accompanied with green vegetables, mushroom and pickle ging (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) $14/$15.50/$18/$20
• Grilled pork with spicy sauce $10.00
• Pad satay noodles (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) $10/$10/$12/$14
• Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) $14.80/$15.50/$18/$20
• Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) $14/$15.50/$18/$20
• Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) $14/$15.50/$18/$20
• Stir fried with dry chilli and cashew nuts (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) $10/$10/$12/$14