Thirsty Camel in Beaconsfield Menu

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Thirsty Camel in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Roast Pork & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50
Sweet Chilli Chicken $11.50
Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) $10.00
Honey Prawns in Batter $16.00
Sweet Special - thin egg noodles, steak or chicken or BBQ, pineapple, vegies, plum sauce $10.50
Roast Pork with Cashew Nuts $12.50
Honey Black Pepper Noodles - thick egg noodles, steak or chicken, vegies, honey pepper sauce $10.50
Home Made Vegetarian Spring Rolls (2) $3.40

BIG COL’S BANGERS & MASH With chutney & gravy $14.00
Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . $4.00
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
FILLET OF FLATHEAD In batter with lemon & tartare $14.00
TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo $15.00
SCHNITZELS -
- Parmigiana any of the above! add $2.00
All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. -

Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) $ 9.00
Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta $ 23.00
Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese $ 12.00
Fruit toast- our fig, date, walnut + apricot bread w/ butter N/A
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) N/A
Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) $ 14.00
Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) N/A

CALAMARI SALAD - With mixed lettuce leaves, carrot julienne, tomato, cucumber, shaved parmesan with a lightly spiced dressing and golden rings of calamari $24.90
2012 Rosemount Estate Flagships GSM $39.00
spirits middle shelf - Gold Label, V.S.O.P Cognac, Metaxa, Macallan, Boulard Calvados, Chartreuse, Absinth, Dimple $14.00
Wolf Blass Gold Label $10.00
GRILLED CHICKEN SALAD - Grilled chicken breast fillets on fresh mixed leaf salad with all the trimmings and creamy garlic aioli $22.90
PERRIER SPARKLING MINERAL WATER 330ml $4.50
Rothbury Estate Chardonnay NV $24.00
SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine $26.90