Thirsty Camel in Beaconsfield Menu

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Thirsty Camel in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Tom Yum Noodle Soup - thin rice noodles, seafood, vegies, hot that tom yum base soup $12.50
Curry Laksa - thick egg noodles, chicken, fish cake, tofu, vegies, curry & coconut base soup $11.00
Hot & Sour Soup $4.00
Teriyaki Chicken, BBQ Chicken, Crispy Chicken, Prawn, Salmon, California, Avocado & Cucumber, Cooked Tuna, Spicy Tuna, Vegetarian Hand Roll $2.50
Vietnamese Rice Paper Roll - traditional vietnamese rice paper rolls filled with prawn or chicken, lettuce, cucumber, carrot & rice noodle served with sweet & sour sauce (Chicken/Vegetarian • Prawn 3) $5.00/$6.00
Mongolian Noodles - thick rice noodles, steak or chicken, vegies, mongolian sauce $10.50
Steak Omelet $12.50
Seafood Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) $16.00

SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef $31.00
FILLET OF FLATHEAD In batter with lemon & tartare $14.00
SIRLOIN STEAK Cooked to your liking $16.00
WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli $19.00
OYSTERS -
Chai Latte $4.00 / $4.70
Grilled Sausages & chips $11.50
All seniors meals include chips & salad or vegetables -

The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) $ 17.00
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
Fruit toast- our fig, date, walnut + apricot bread w/ butter N/A
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium $ 19.00
Smoked salmon N/A
Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) $ 9.00
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli $ 14.00
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A

COMBINATION (1 dozen) - any two styles of oysters or scallops $31.90
Rothbury Estate Shiraz Cabernet Sauvignon NV $24.00
Shark Point Pinot Gris $34.00
GEORGIO'S PARMA - Chicken breast fillets grilled and topped with our own parma sauce, large shelled prawns and cheese then baked till golden $24.90
2005 BALLERINA CANOPY Merlot $52.00
Roman Galliano $9.50
2012 Rosemount Estate Flagships GSM $39.00
CALAMARI SALAD - With mixed lettuce leaves, carrot julienne, tomato, cucumber, shaved parmesan with a lightly spiced dressing and golden rings of calamari $24.90