Tho-Tho Bar and Restaurant in Richmond Menu

Tho-Tho Bar and Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
  • Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
  • Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
  • Pho Bo Vien - rice noodle soup with beef ball $9.00
  • Hoanh Thanh - wonton soup $9.00
  • Ga Xoai - mango chicken $13.90
  • Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
  • Xa Lach Goi Thit Bam - san choi bao $4.50
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Vegetarian Fried Rice $9.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Tom Yum Prawns/Seafoods $8.00
  • Vegetarian Pad Thai $9.00
  • Pad Thai - Prawns $12.00
  • Vegetarian Spicy Noodles $9.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Garden salad $6.50
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Chicken quesadillas w spiced sour cream $14.50
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Chicken salad $13.00
  • Combination $6.00
  • Noodles with chicken and vegetables $9.00
  • Sweet and sour sauce (in batter) $17.00
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Pork $15.00
  • With mushrooms and vegetables $19.00
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Chicken Parmigiana served with chips and salad $23
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Creamy mash $8
  • Pea and Manchego croquettes with romesco sauce $12
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • +POACHED EGG +$5.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • GRANNY’S APPLE JUICE $6.00
  • + POACHED EGG $2.50
  • BONSOY + 50¢
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
Tho-Tho Bar and Restaurant

Tho-Tho Bar and Restaurant

location

Address

66 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394282036

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
66 Victoria St, Richmond, VIC, 3121, Australia
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