Tho-Tho Bar and Restaurant in Richmond Menu

Tho-Tho Bar and Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Fried Ice Cream $6.00
  • Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
  • Xa Lach Goi Thit Bam - san choi bao $4.50
  • Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
  • Kem Trai Nhan - longan with ice cream $5.00
  • Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
  • Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
  • Bo Xao Ot - chilli beef $11.90
  • Thai Broccoli with Crispy Pork $14.00
  • Pad Thai - Prawns $12.00
  • Red Curry Fish $28.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Mixed Vegetables with Satay Sauce $12.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Golden Spring Rolls $8.00
  • Chicken quesadillas w spiced sour cream $14.50
  • 500gm cape grim rib eye $37.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Roasted kipfler potato $6.50
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Rice $4.00
  • Sweet and sour sauce (in batter) $19.00
  • Plain steamed rice (S/L) $2.00/$3.50
  • Prawn crackers $3.50
  • Choice of black bean, curry or chilli sauce $14.50
  • Choice of black bean, curry or chilli sauce $17.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Choice of plum of lemon sauce (in batter) $17.00
  • Wonton with bbq pork $5.50
  • Mini beef pies with house-made relish $15
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Creamy mash $8
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • House-made potato cakes with white balsamic $9
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • POUR OVER $6.00
  • + POACHED EGG $2.50
  • KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
  • BONSOY + 50¢
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
  • LARGE + $1.00
Tho-Tho Bar and Restaurant

Tho-Tho Bar and Restaurant

location

Address

66 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394282036

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
66 Victoria St, Richmond, VIC, 3121, Australia
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