Tho Tho Vietnamese Bar & Restaurant in Richmond Menu -

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Tho Tho Vietnamese Bar & Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Sup Rau Cai - vegetable soup $5.00
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Bo Xao Ca Ri - braised beef with curry $11.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00

Stir Fried Crispy Pork with Red Curry $14.00
Steamed Rice (Small / Large) $2.00/$3.00
Vegetarian Fried Rice $9.00
Thai BBQ Beef Pork Salad $15.00
Red Curry - Chicken/Beef/Pork $15.00
Prawn Crackers $5.00
Mixed Vegetables with Satay Sauce $12.00
Golden Spring Rolls $8.00

250gm cape grim eye fillet $35.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Risotto sweet potato, spinach & goats cheese $19.00
Chicken quesadillas w spiced sour cream $14.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Roasted kipfler potato $6.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Entrée Share

De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Rice $4.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00

Choice of satay, spicy or peking sauce $14.50
With snow peas $17.00
Combination seafood $19.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Sesame prawns (2) $8.00
Combination of vegetables and bean curd $13.50
With snow peas $17.00
Prawn and pork salad $14.00

Prawn and chicken spring rolls with nuoc cham sauce $13
Creamy mash $8
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Mini beef pies with house-made relish $15

SPARKLING MINERAL WATER 500ML $6.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00