Tho Tho Vietnamese Bar & Restaurant in Richmond Menu -

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Tho Tho Vietnamese Bar & Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Bo Xao Gung - braised beef with ginger $12.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Rau Cai Xao Thap Cam - combination vegetables $10.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Chim Cut Rang Muoi - crispy salted quail $14.00
Mue Xao Cai - braised squid with vegetables $13.90
Kem Chuoi Chien - banana fritter with ice cream $6.00
Ca Xao Toi - braised fish with garlic $13.90

Coconut Rice (Small / Large) $3.00/$4.00
Prawn/Seafood Sweet Basil $16.00
Garlic Soft Shell Crab $21.00
BBQ (Chicken/Beef/Pork) $18.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Tofu with Sweet Basil $12.00
Green Curry - Prawns $16.00
Pad Thai - Chicken/Beef/Pork $10.00

Roasted kipfler potato $6.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
500gm cape grim rib eye $37.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Baked honey custard pot w crumbled meringue $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Seafood Prawns and scallops $30.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Frijoles Negros $4.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Mild Tomato Salsa $2.50

Vanilla ice cream $2.50
Choice of satay, spicy or peking sauce $14.50
Sweet and sour sauce (in batter) $14.50
Lemon sauce $14.50
Lettuce buns (2) $9.00
Beef salad $14.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Prawn and pork salad $14.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Fresh beer battered flake served with chips, salad and tartare sauce $23
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Pea and Manchego croquettes with romesco sauce $12
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
SAMPLE $8.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
SPARKLING MINERAL WATER 500ML $6.00
CHIPPIES $7.00