Tho Tho Vietnamese Bar & Restaurant in Richmond Menu -

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Tho Tho Vietnamese Bar & Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Ga Xao Cai - braised chicken with vegetables $11.90
Tom Xao Ot - braised chilli prawns $13.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Ga Xao Gung - braised chicken with ginger $12.90

Soya Noodle - Prawns $12.00
Thai Crispy Porks $15.00
Three Flavors Sauce Fish $28.00
Thai Spicy Stew Pork Soup $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Mixed Vegetables with Satay Sauce $12.00
Stir Fried Crispy Pork with Red Curry $14.00
Spicy Noodle - Prawns $12.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Garlic & parmesan bread $6.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Garden salad $6.50

Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Pico de Gallo $4.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

With snow peas $17.00
Choice of satay, spicy or peking sauce $14.50
Sweet and sour sauce (in batter) $17.00
Prawn crackers $3.50
Bean curd $5.50
Fried wontons (10) $9.00
Combination $17.00
Seafood, hot and sour $6.50

Pea and Manchego croquettes with romesco sauce $12
Beer battered fries with aioli $8
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Prawn and chicken spring rolls with nuoc cham sauce $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12