Thompson & Son's Bakery in Newcastle Menu

Thompson & Son's Bakery in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

  • Garden Salad $8
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • PREMIUM “A” GRADE OYSTERS -
  • Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
  • Boscaiola $4
  • All Served with Beer Battered Chips -
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Lemon Pepper Calamari w Garlic Aioli $13
  • - Add Mozzarella $1
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • - Add Salad $2
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Scrambled tofu $4.00
  • Plain Toast (2) $3.00
  • Lamb Chipolata (2) $3.00
  • Bacon (2) $4.00
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Lemon tart w/ raspberry textures $14
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • House marinated olives, garlic and bay leaves $7
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • 200G GRASS FED EYE FILLET $33
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • - Mixed $19/$35
  • HANDCUT CHIPS with aioli $8
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • GRILLED SOURDOUGH -
  • GREEN BEANS $8
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Pepper Sauce (LG) $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Pineapple Ring (LG) $0.95
  • Dianne Sauce (LG) $1.95
  • Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • - Chat potatoes $5
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
  • - Mixed vegetables $6
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Garden salad $5.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Vegan Spring vegetable salad $15.00
  • Brussel Sprouts, apple & bacon $5.00
  • Chips $5.00
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Fresh roll (3) $12.80
    • Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
  • Gaeng jurd pla murk $13.00
    • Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
  • Soup poh dak $13.00
    • Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
  • - Chicken or Beef $22.90
  • Crispy spring rolls with pork. Served with fish sauce $5.90
  • Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
  • BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
  • Chicken and vermicelli soup $6.90
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
  • Deep fried squid with salt and pepper $17.90
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
  • Banana fritters with ice cream $6.90
  • Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Banana Bread Moist fresh bananas. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Thompson & Son's Bakery

Thompson & Son's Bakery

location

Address

Shop 102 Market Square 160 Hunter St, Newcastle, NSW, 2300, Australia

phone

Phone

0249293536

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 102 Market Square 160 Hunter St, Newcastle, NSW, 2300, Australia
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