Thompson & Son's Bakery in Newcastle Menu

Thompson & Son's Bakery in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • PREMIUM “A” GRADE OYSTERS -
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • Bowl of Fries GF $8
  • Warm Green Beans with Almonds & Garlic $8
  • Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
  • Satay Chicken Skewers $13
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Gravy $2.5
  • Kumara Chips Hand Cut w Aioli $8
  • - Add Chicken $4
  • Sautéed Mushrooms $4.00
  • Bacon (2) $4.00
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Smoked Salmon $5.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • - All served with hand cut chips & bearnaise sauce -
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • SPICY FRIED CHICKEN WINGS $12
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • Baked Potato & Sour Cream (LG) $3.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Garlic Cream Sauce (LG) $1.95
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • - Onion rings $4
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • - add grilled chicken $4.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Garden salad $5.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • Ga lee bup (4) $9.00
    • Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Fresh roll (3) $12.80
    • Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
  • Yum nur $18.90
    • Thai beef salad with mixed salad, & house made salad dressing
  • Gaeng jurd pla murk $13.00
    • Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
  • Stir fried with sweet and sour sauce -
  • Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
  • Salt and chilli tofu $13.90
  • Pork with steamed rice $10.00
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
  • Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
  • Tofu and vegetables with steamed rice $10.00
  • Lychee and ice cream $6.90
  • Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Thompson & Son's Bakery

Thompson & Son's Bakery

location

Address

Shop 102 Market Square 160 Hunter St, Newcastle, NSW, 2300, Australia

phone

Phone

0249293536

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 102 Market Square 160 Hunter St, Newcastle, NSW, 2300, Australia
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