Thong-U-Rai Thai Restaurant in Ramsgate Menu

 Entrees

• Tod Mun (4pcs) - Thai Fish Cakes blended in a mild curry paste, deep fried and served with a sweet chilli sauce, cucumber and ground peanuts. $6.80
• Satay Beef or Chicken (4 Skewers) - Sliced beef or chicken fillet marinated in a special Thai Satay spice, grilled on skewers and served with a peanut satay sauce. $6.80
• Poh Pia (4pcs) - Ever-Popular spring roll, Thai style containing minced pork, Vermicelli, Mushrooms and Onion. $6.00
• Geio Grob (6 pcs) - Deep - fried minced pork sprinkled with peanuts and onions wrapped in crispy pastry, served with a plum sauce and ground peanuts. $5.40
• Kanom Pun Klib (4pcs) - Curry Puffs, minced pork and vegetables mixed with spices, wrapped in pastry, deep fried and served with a special sauce $6.40
• Mixed Entrees (5pcs) - The combination of Todmun, Satay, Poh pia, Geio grob and Kanom pun klib. $7.20
• Pick Gai Tod (6pcs) - Deep fried chicken wings marinated in spicy herbs and served with a Thai sweet chilli sauce. $6.60
• Yum Nua - Barbecued beef mixed with salad and dressed with lemon juice, a slice of lemon grass and granished with mint leaves. $10.50
• Pla Goong - King Prawns mixed with salad and dressed with lemon juice, a slice of lemon grass and granished with mint leaves. $10.50
• Nam Sod - Spicy minced pork salad with ginger, onions and peanuts $10.50
• Larb Gai - Spicy minced chicken, Sprinkled with lemon juice and just a touch of chilli then garnished with mint leaves. $10.50
• Yum Pla Muk - Squid mixed with salad and dressed with chilli paste, lemon juice and garnished with mint leaves. $10.50

 Soups

• Potak - Combination seafood (Prawn, Scallop, fish and squid) in a tangy soup, flavoured with lemon grass, galangal (same family as ginger) and lemon juice. $6.40
• Tom Yum Goong or Tom Yum Gai - Either king prawns or chickens in a tangy soup flavoured with lemon grass, lemon juice and a touch of chilli. $6.00
• Tom Kha Gai - A special soup of chickens and mushrooms, with a dash of coconut cream and flavoured with lemon leaves and galangal. $6.20
• Tom Kha Talay - Combination seafood (Prawn, Scallop, fish and squid) and mushrooms with a dash of coconut cream and flavoured with lemon leaves and galangal. $6.60

 Main Courses - Beef (Nua)

• Pra Ram Long Song - Tender sliced beef and vegetables topped with a peanut satay sauce. $11.90
• Musmun Nua - Chunky tender beef with peanuts and potatoes slowly cooked in a sweet mild curry. $11.90
• Panang Nua - Sliced beef cooked in a tasty red chilli paste and coconut cream. $11.90
• Nua Pad Prig - Stir fried beef with fresh chilli, capsicum, onions, shallots and special herbs. $11.90
• Nua Pad Num Mun Hoi - Fried sliced beef, straw mushrooms and broccoli with an oyster sauce. $11.90
• Gang Keo Wan Nua - Spicy green beef curry with coconut milk and bamboo shoots. $11.90

 Main Courses - Chicken (Gai)

• Gang Keo wan Gai - Spicy green chicken curry with coconut milk and bamboo shoots. $11.90
• Gai Pad King - Stir fried sliced chicken with ginger, shallots and black mushrooms. $11.90
• Gai Yang - Thai style chicken marinated in coconut milk and spices then barbecued and served with a special chilli sauce. $11.90
• Gai Preo Wan - Sweet and sour chicken Thai style with mushrooms, cucumber, pineapple and capsicum. $11.90
• Gai Pad Bai Gra Prao - Stir fried chicken with sweet basil leaves, capsicum and shallots in a mild tasty sauce. $11.90
• Gai Pad Nor Mai - Stir fried slices of Chicken with bamboo shoots, baby corn, mushrooms and spring onions in chilli sauce. $11.90
• Gai Pad Med Mamoung - Sauteed fillet of chicken cooked with cashew nuts, onion, shallots and dry chilli. $11.90

 Main Courses - Quail and Duck

• Nok Tod Gra-Tiem - Quails marinated in garlic, coriander and pepper and then deep-fried until crispy. $13.50
• Nok Pad Prig - Fried crispy quails with fresh chilli, capsicum, shallots and special herbs. $13.50
• Ped Ob - Boneless barbecued duck served with cucumber and special sauce. $13.50

 Main Courses - Pork (Moo)

• Moo Preo Wan - Sweet and sour pork Thai style with mushrooms,cucumber,pineapple and capsicum. $11.90
• Moo Pad King - Stir fried sliced pork with ginger, shallots and black mushrooms. $11.90
• Moo Pad Prig - Stir Fried pork with fresh chilli, cpasicum, onion , shallots and special herbs. $11.90
• Moo Pad Prig King - Stir fried pork with special chilli paste and beans. $13.50

 Main Courses - Lamb (Gae)

• Panang Gae - Sliced Lamb cooked in a tasty red chilli paste and cream. $11.90

 Main Courses - Seafood

• Pad Jow Ta- Lay - Stir fried mixed seafood (Prawns, scallops, squid and fish) with broccoli in a mild spicy sauce. $14.50
• Goong Tod Gra-Tiem - Thai style garlic king prawns. $15.50
• Goong Pad Prig King - Stir fried king prawns with special chilli paste and beans. $15.50
• Goong Preo Wan - Sweet and sour king prawns Thai style with mushrooms, cucumber, pineapple and capsicum. $15.50
• Goong Pad Prig - Stir fried king prawns with chilli, capsicum, onion, shallots and special herbs. $15.50
• Goong Chu Chee - Deep fried king prawns , topped with a chu chee sauce. $15.50
• Goong Sam Ros - Fresh king prawns stir fried with onions, capsicum and a Thai sauce. $15.50
• Pla Muk Tod Gra-Tiem - Thai style garlic squid. $13.50
• Pla Muk Pad Prig - Squid with fresh chilli, capsicum, onion, shallots and special herbs. $13.50
• Pla Pao - Whole grilled fish served with a special sauce. M.P
• Pla Jien - Deep Fried whole fish or fish fillets topped with a sauce made of mince pork, ginger and shallots. M.P
• Pla Rad Prig - Deep Fried whole fish or fish fillets topped with a special sauce of pounded dry prawns and a mild chilli paste. M.P
• Pla Chu Chee - Deep fried whole fish or fish fillets topped with a Chu Chee sauce. M.P
• Pla Nung - Steamed whole fish with ginger, black bean sauce and chilli paste. M.P

 Main Courses - Miscellaneous

• Kai Yud Sai - Omelette filled with minced pork, onion, tomato and peas. $11.90
• Pad Pak - Stir fried mixed vegetables (broccoli, young sweet corn, mushrooms and bean sprouts) $9.50
• Mee Grob - Crisp thin noodles (rice vermicelli) coated with a sweet flavoured sauce made of finely chopped pork, prawns and bean curd. $9.50
• Pad Thai - Thai style fried noodles cooked with chicken or pork, bean curd, shrimps, peanut and bean sprouts. $10.50

 Vegetarian Delights - Entrees

• Yum Pak - Salad Thai style, mixed cucumber, ginger, peanuts and onion with lemon juice and fresh chilli, served with lettuce and carrots. $8.50
• Taw Hu Tod - Deep fried bean curd served with a special sauce and sprinkled with crushed peanuts. $6.40
• Pak Tod - Batter mixed vegetables deep fried and served with a sweet chilli. $6.00

 Vegetarian Delights - Soups

• Tom Yum Hed - Mushrooms in a tangy soup, flavoured with lemon grass, lemon juice and a touch of chilli. $6.00
• Tom Kha Hed - A special soup of mushrooms with a dash of coconut cream and flavoured with lemon leaves and galangah (Same family as ginger.) $6.20

 Vegetarian Delights - Main Courses

• Pad Taw Hu - Stir fried bean curd with shallots and bean sprouts. $10.90
• Pad Prig Taw Hu - Stir fried bean curd with fresh chilli , capsicum, onions, shallots and special herbs. $10.90
• Pad Pak - Stir fried mixed vegetables (broccoli, young sweet corn, mushrooms and bean sprouts) $9.50
• Mee Grob - Crisp thin noodles (rice vermicelli) coated with sweet flavoured sauce of finely chopped bean curd. $9.90
• Keo Wan Pak - Spicy green mixed vegetable curry with coconut milk and bamboo shoots. $11.90

 Vegetarian Delights - Rice

• Kao Pad - Fried rice Thai style with chicken or pork served with a slice of tomato, cucumber and lemon. $8.50
• Steamed Rice (Per person) $2.00

 Vegetarian Delights - Desserts

• Gluay Boo-Ut Chee - Fresh bananas simmered in coconut milk. $4.50
• Thai Fruits - Lychee or rambuttan or longan or any other mixture of these fruits with ice cream. $4.50
• Fried Ice Cream $4.50

 Vegetarian Delights - Drinks

• Ice Tea, Orange Juice $2.50
• Thai Tea $2.20
• Soft Drinks - Coke, Diet Coke, Lemonade, lemon squash, Mineral Water and Soda Water. $2.20

 Vegetarian Delights - Happy Endings

• Coffee $2.20
• Tea $2.20

310 Rocky Point Rd, Ramsgate, NSW, 2217, Australia

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