Thoroughbred Cafe in South Melbourne Menu

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Thoroughbred Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
-With toasted sourdough $11.50
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Quiche du jour $10.50
- Quince of the day served with green salad
-With croissant $12.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato

Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

Soft Shell Crab (+) $5.00
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Jasmine Rice $3.00
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon

- Add cheese of the day $34.00
Moonlight Flat Oysters, mignonette & lemon $5.00
Chorizo Salami $12.00
- Paprika, spicy
Longaniza Oscura Salami $12.00
- Squid ink, mild
‘Ascolana’ fried stuffed green olives $14.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Chocolate truffle $5.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00

Green salad, garden salad, dijon potatoes or fries $ 3.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Fruit Salad - w/natural yoghurt $ 8.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00

Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

all served with cream or ice cream N/A
Croissant $8.90
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
with Bacon $12.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Strawberries $13.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham

Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Poached eggs with crumbled feta, mushrooms & spinach $9.50
Focaccias and wraps $9.50
-Ham, cheese & tomato $7.00
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Ham & cheese $6.50
Fruit salad
Egg poached, scrambled, or fried on toast $7.50

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17

Cheese & Tomato $4.00
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Blue Grenadier $5.70
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Seafood Stick $2.00
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
Plain Burger $5.50
Sausage in Batter $5.50

4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Sauteed seasonal greens
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Prosciuto black olives rocket & shaved parmesan $20.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

HOUSE CURED KANGAROO $6.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
TATAKI OCEAN TROUT $8.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00

Sauteed spinach $3.00
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Smoked salmon $5.50
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish