Thoroughbred Cafe in South Melbourne Menu

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Thoroughbred Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Grilled ham & cheese croissant $9.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
All sandwiches served with green salad
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup

MEDIUM $13.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
LARGE $15.00
SMALL $7.00
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
MEDIUM $12.50
MARINARA
- Seafood Selection

Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Clear Noodle broth $4.00
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Soft Shell Crab (+) $5.00
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Spicy Miso Tempura Scallop $12.00
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning

Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Inferno Salami $12.00
- Packed with chilli, spicy
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Spiced olives & almonds $12.00
Lonza $12.00
- Cured pork loinjuniper, mild
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England

Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Muesli - w/fresh or poached fruit $ 8.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Hash brown, corn cake, hollandaise $ 3.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

-Cucumber $0.50
-Sourdough $5.50
-Eggplant $1.00
Focaccias and wraps $9.50
-Fresh chicken $6.00
-Roasted zucchini $1.00
Salads
-Egg $5.00

Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Chicken $5.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Scallop $2.20
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Souvlaki Combo $11.90
- Small Chips & a Can
Trim Lamb $6.00

Dukes coffee $4.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Heirloom tomato Caprese salad $9.00
Duck Caesar salad $15.00
Penfolds Grandfather Port $18.00

25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
ADD CHORIZO $5.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
MEREDITH GOATS FETA $4.50
ADD FETA $4.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Toasted bread
- Served with jam lady jam & butter
-Daylesford wholemeal $6.00
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Coco pops $5.50
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Avocado Market
-Lemon & sugar/maple syrup $9.90
Soup of the day (see specials board) $9.90

Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Grilled green lip abalone (farmed) $9.00
Antipasto di mare $15.00
Marinated field mushroom $5.00
Grilled king fish cutlet $20 / $30 / $35
Sambal stingray $10 / $40
Coffin bay (SA) oyster
-Nat $1.00

Afrittata Salumi - a selection of local and imported cured meats $22.00
Cos Lettuce & Avocado Salad $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Truffle Fries $9.50