Thoroughbred Hotel in Scone Menu

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Currently there is no menu available for Thoroughbred Hotel in Scone. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Scone below.

Nearby Sample Menus

Comb mongolian sauce $15.80
Braise Squid with oyster sauce $15.50
BBQ pork & plum sauce $14.80
Rum & Coke $6.50
Chicken Omelette $13.50
King Prawn Omelette $16.80
Beef (black pepper or honey black pepper) $14.80
Comb satay sauce $15.80

Oyster sauce
Sweet sour noodle
- thin egg noodle & vegetables
Malaysian curry noodle
- thick egg noodle & vegetables
Lamb $13.50
Honey sauce
Cashew nut noodle
- thick egg noodle, roast cashew nuts & vegetables
NOODLE BOX Choose your main ingredient
Combination long soup $14.50

Quill burger $16.00
- Grain fed beef, smokey cheese, BBQ, onion, pickle, ketchup relish with burger mustard on a brioche bun
Loaded S$6.00/L$9.00
- Cheese sauce and bacon
Little dash beef burger $10.00
- Beef patty with lettuce, sauce and chips
House fries S$4.00/L$6.50
Garden salad $8.00
- Lettuce, cucumber, carrots , red onion and tomato
Add Bacon $1.00
Loaded tater tots $5.50
- With relish dipping sauce
Fush burger $12.00
- Barramundi fish aioli, letucce, tomato, carrot and pickles on a brioche bun

VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) $16.90
TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90

Garlic and Pepper Sauce (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Steamed Rice $5.00
Fried Rice (Vegetables/Prawns or Seafood/Beef, Chicken, Tofu/Duck) $11.90/$16.90/$14.90/$17.90
Pad Khing (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Peanut Sauce $5.00
Money Bag (4pcs) $8.90
Golden Rice Ball with Chicken Larb $12.90
Mee Ka Ti (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90