Three Below in Melbourne Menu

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Three Below in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Sourdough toast and -Add gluten free bread from . Cafe Issus offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

Affogato $16.00
Spaghetti marinara
Mixed warm olives $8.00
- sage and marsala
Fries $7.00
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Beef carpaccio $18.00
- Olive oil and parmesan
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Cheese $16.00

Yu xiang eggplant $24.00
Prawn balls in duck in duck yolk sauce $28.80
Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Cumin pork $24.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Cumin pork $24.80

Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
H15 Hot & Spicy Fried Rice $10.80
H16 Vegetarian Fried Rice $10.80
Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
Half $21.80
H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80

Dish no rice $22.00
$1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
FR6. Hakka Style Fried Rice $9.50
C12. Roast Duck and Century Egg Congee $10.00
NS20. Tom Yum Seafood Vermicelli Noodle Soup $11.50
FN2. Braised Beef on Crispy Noodles $11.00
Single w/ rice $12.00
Dish no rice $22.00

32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
24. Agedashi Tofu $3.90
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Chef’s Selection Share Plate daily selection $29.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
House made cakes, muffins & desserts daily specials N/A
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Add poached egg $2.50
Daily sandwiches & salads available at fridge
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus

Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34

-Thai inspired pumpkin soup $18.50
-Pan seared scallops with mango salsa $18.50
Garlic and herb bread $6.00
Cheeses please see your waiter for today's selection
450 grams grass fed black angus rib eye on the bone $46.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road

Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Steak sandwich $21.00
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
-Mushroom sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)

4 rolls $10.00
S $11.50
S $11.50
303. Chargrilled Chicken
503. Chargrilled Chicken Strips $7.50
S $11.50
4. Chicken & Giblet (GF)
4 rolls $10.00

Roast duck on rice $10.00
Curry braised chicken with rice $10.00
Vegetable soup $5.00
Sliced pork fried noodle $12.80
Mixed vegetables fried noodle $12.80
Wonton soup $5.00
Braised pork fried noodle $12.80
Combination meat & vegetables fried noodle $13.80

-Add smoked salmon $5.00
-Sourdough, multigrain or gluten free $5.50
-Tomato, basil & bocconcini $8.50
Porridge with stewed apples, pecans, honey & cinnamon $9.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Prosciutto & tomato $9.00
-Pumpkin, feta & pepitas $8.00
-Pumpkin, feta & pepitas $8.00

Roma tomato risotto with zucchini chili & basil $20/$27
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Horseradish N/A
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil