Three Chimneys in Wollongong Menu

Three Chimneys in Wollongong has no menu available, but can choose from many other options such as Big breakfast or Bacon & egg roll from Tuna Blue Cafe. Kinn Thai Restaurant offers many options including BETEL LEAF (seasonal) and GOLDEN TOFU (6 pcs). Anchorage Restaurant includes a wide range like Sourdough or Turkish bread or Dips and salsa. Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) and Crispy Spiced Chicken Wings from . The Illawarra Brewery offers Lettuce B. Frank and TOAST.

Nearby Sample Menus

  • HAM & CHEESE PIZZA $12.00
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • MUSHROOM (VEG) $23.00
    • Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
  • ALBACORE CRUDO $20.00
    • W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
  • CAPRICCOSA $22.00
    • San Marzano, ham, mushroom, olives, artichoke
  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • Traditional Chicken parmigiana $21.00/$22.50
    • with chips and salad
  • Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
    • with Fresh herbs and served topped with grated parmesan Cheese
  • Dinner Roll $0.70
  • Traditional Bolognese with parmesan cheese $10.00
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
  • Diggers Garden Salad GF $7.00/$8.00
    • mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
  • Garlic Bread on sourdough m/g $5.00/$5.50
  • Grilled Salmon Salad $18.00
    • Buckwheat soba noodles, rocket leaves, Japanese pickles Copperwell dressing
  • Garlic Pizza Bread $ 8.50
    • with parmesan cheese & rosemary rock salt
  • Spicy Salami & Fontina Cheese Ravioli $24.00
    • with Olive oil roasted cherry tomatoes, white wine, roast capsicum fried parsley
  • Beer battered fish with tartar sauce & lemon $16.00
  • Scotch Fillet 350 gram – Grain fed 90 days – marble score 2+ $35.00
  • Lamb Ribs with Hoisin -Sesame Glaze $27.00
  • Crusty Bruschetta Platter $12.00
    • Sliced prosciutto, tomato salsa, olive tapenade & basil pesto
  • Freshly baked Turkish Loaf with butter $ 2.50
  • Salmon Nigiri (4p) $10.00
  • Aburi salmon Nigiri (4p) $11.00
  • Nasu Dengaku $12.00
    • Fried eggplant with special miso sauce and nuts
  • Teriyaki chicken $18.00
    • Grilled chicken with teriyaki soy sause
  • Karaage udon $21.00
    • 4pic karaage with udon
  • Tofu dengaku $11.00
    • Fried tofu with special miso sauce
  • Mix Tempura Udon $22.00
    • Prawn, fish, Vegetable Tempura and Udon
  • Vegetable tempura $16.00
    • Assorted vegetable
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Please check our cake cabinets for dessert options made fresh daily
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • Eggs Your Way $9.90
    • two perfectly cooked eggs served with your choice of toast
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Keema Naan $4.55
    • Bread stuffed with minced lamb onion and coriander
  • Butter Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
  • Matar Paneer (Med) (GF) (CN) (CD) $16.99
    • Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
  • Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
    • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
  • Vindaloo (GF) (NF) (DF) $17.99
    • Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
  • Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
    • From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best
  • Barrah Kebab (3 pcs) (GF) (NF) (CD) $14.99
    • Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Cheese Cake $7.00
  • Cannelloni $17.00
    • (beef mince)
  • Pepperoni $13.00/$19.50/$25.50
    • (hot pepperoni or mild)
  • Four Seasons $13.50/$19.00/$25.50
    • (1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers)
  • Gnocchi Bolognese $17.00
    • (potato dumplings)
  • T-Bone Steak $27.00
    • (cooked to your liking)
  • Beef $13.00/$18.00/$24.00
    • (beef)
  • Meatarama $15.00/$20.00/$26.50
    • (ham,salami,cabanossi,pepperoni)
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • Pork Fennel & Ricotta Meatball
    • with salsa verde & parmesan GF
  • X1 protein + salads $17.00
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • X3 Proteins + Salads $20.00
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • - Tofu $11.00
  • Teriyaki Chicken Udon Cooked chicken pieces infused in Udon soup $11.50
  • Gyoza (5) $6.50
  • Agedashi Tofu Lightly battered & served with Tempura sauce $7.00
  • Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
  • Sushi Roll 5pcs / 10pcs
  • Sakura salad $6.50
  • - Chicken (Miso sauce) $12.00
  • Steamed rice rolls $11.90
  • Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
  • Grilled Prawn $14.90
  • Chicken with sweet corn soup $6.00
  • Combination $14.90
  • Beef /pork/chicken $13.00
  • Vegetarian (V) $12.00
  • Combination noodle $14.90
  • de Cochinita pulled pork +coriander+Spanish onion $7 each
  • Hot Buns at the Beach 7/10 $3
  • Frijoles $3
  • de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
  • Flour Tortillas $3
  • Franks Buffalo Wing Sauce $2
  • Da Bomb 10/10 $3
  • de Carnitas coca cola carnitas+molcajete+ coriander+Spanish onion $7 each
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • With Beer Battered Chips $3.00
  • Garlic & Cheese Pizza $10.00
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • Thai Pork Slider $6.00
    • With Pickles
  • Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Vitello alla gamberi $29.50
    • Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies
  • Paradise $16.00
    • Ham, pineapple, cheese
  • Side of sauce $4.50
  • Mixed bread $13.00
    • Bruschetta, garlic, herb and parmesan bread
  • E=Entrée, M=Main
  • Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
    • A rich tomato, basil and roasted garlic sauce
  • Bruschetta $11.50
    • Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
  • Veal Scaloppini $26.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Roast kipfler potato $5.9
  • Pumpkin and fetta batard w/ evo and aged balsamic $6.9
  • Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
  • - Black angus fillet mignon wrapped in bacon (250g) $33.9
  • Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
  • Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
  • Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
  • Radicchio and bacon salad $5.9
Three Chimneys

Three Chimneys

location

Address

3/63-65 Crown St, Wollongong NSW 2500

phone

Phone

0242431108

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
3/63-65 Crown St, Wollongong NSW 2500
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