Three Ducks Spice Bar in Manly Menu

The food is always delicious, fresh and hot.

Nearby Sample Menus

  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
  • Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
  • Shan Dong Chicken $17.50
  • Xiang Chilli Sauce - Chicken $18.00
  • Teriyaki (Japanese style) - Fillet Steak $18.80
  • Seafood Tofu Hot Pot $20.50
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fish Fillet $18.00
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • PORK BELLY $22.00
    • Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
  • CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
  • MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90
  • VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
  • Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
  • DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
  • Mango Chutney, Coconut Chutney $2.00 / $2.50
  • - Pick up / Delivered
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Chai Tea $4.50
  • Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
  • Galway Pipe $8.00
  • Penfolds Club $5.00
  • Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
  • Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
  • Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
  • FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
  • BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Green salad w/ red wine vinaigrette $7.50
  • Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
  • Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
  • Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
  • espresso/ macchiato $3.00
  • french toast served with ricotta + strawberry compote V $17.00
  • 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
  • 4Pines Pale Ale, Manly $8.00
  • AFFOGATO vanilla gelato with espresso + frangelico $14.00
  • coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
  • kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
  • Fillet of Pork with Szechuan Style (Hot) $18.00
  • Boneless Lemon Chicken $19.00
  • Braised King Prawns with Satay Sauce $22.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Fillet of Pork with Plum Sauce $18.00
  • King Prawn Omelette $19.50
  • Combination Long or Short Soup (For 2) $16.00
  • Mini Spring Roll (2) $4.00
  • Caramelised garlic bread - char-grilled with olive oil. $8
  • Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
  • Fresh Ruby grapefruit (seasonal). $9
  • Irrewarra bakery granola - with milk. $14
  • Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
  • Marinated artichokes. $8
  • Angus beef burger, mixed leaf, onion jam & fries. $21
  • Black olive & white anchovy crostini. $12
  • BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
Three Ducks Spice Bar

Three Ducks Spice Bar

location

Address

4 Sydney Rd, Manly, NSW, 2095, Australia

phone

Phone

0299765003

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
4 Sydney Rd, Manly, NSW, 2095, Australia
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