Three Ducks Spice Bar in Manly Menu

The food is always delicious, fresh and hot.

Nearby Sample Menus

  • Teriyaki (Japanese style) - Fillet Steak $18.80
  • Lemon + Honey - Fish Fille $18.00
  • Laksa (Noodle Soup) - King Prawn $20.80
  • Sweet & Sour Sauce - Chicken $17.00
  • Teriyaki Duck (signature Dish) $18.80
  • Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80
  • Satay Sauce - Seafood Combination $18.80
  • Hokkin Fried Rice $16.50
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • PORK BELLY $22.00
    • Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • Kesar Badam Milk (House Special) $3.90 / $4.90
  • SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
  • GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
  • Mixed Platter $13.90 / $14.90
  • NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
  • PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
  • Cucumber Raita $2.00 / $2.50
  • Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
  • Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Dried Black olives $5.00
  • Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
  • Lemongrass Tea $4.50
  • SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • Creamy potato mash $7.50
  • Wood roasted vegetables w/ balsamic and parmesan $7.50
  • Blackboard garnishes available as sides $9.00
  • Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
  • Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
  • MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
  • coke/ diet coke/ lemonade/ lemon squash $3.50
  • SUNKISSED – orange, apple $8.00
  • loose leaf Punjabi Chai tea $4.00
  • ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00
  • mocha $4.50
  • homemade granola with poached rhubarb + blueberries V $15.00
  • 2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
  • Sweet and Sour Combination $22.00
  • Curry Puff (2) $4.00
  • Braised Chicken and Almonds $18.00
  • Honey King Prawns $22.00
  • Fillet of Pork with Black Bean Sauce $18.00
  • Fried Rice $11.00
  • Sweet and Sour Beef $18.00
  • Scallops with Snow Peas $24.00
  • Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
  • Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
  • Caramelised garlic bread - char-grilled with olive oil. $8
  • Angus beef burger, mixed leaf, onion jam & fries. $21
  • Chicken liver pate, onion jam. $14
  • Irrewarra bakery granola - with yoghurt. $16.9
  • Duck & rosemary terrine, quince marmalade. $18
  • Wagyu Sirloin - w/ fries, salad & horseradish. $52
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
Three Ducks Spice Bar

Three Ducks Spice Bar

location

Address

4 Sydney Rd, Manly, NSW, 2095, Australia

phone

Phone

0299765003

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
4 Sydney Rd, Manly, NSW, 2095, Australia
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