Three Ducks Spice Bar in Manly Menu

The food is always delicious, fresh and hot.

Nearby Sample Menus

Xiang Chilli Sauce - Lamb $18.80
Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
Salt + Pepper - King Prawn $20.80
X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Chicken $17.00
Fresh Herbs Sauce - Chicken $18.00
Seafood Tofu Hot Pot $20.50
Braised Crabmeat and Tofu $19.50

SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough

Kesar Badam Milk (House Special) $3.90 / $4.90
(Biryani Served with raita) Pick up / Delivered
- Pick up / Delivered
CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
- Pick up / Delivered

English Breakfast, Earl Grey, Camomile $3.90
Chai Tea $4.50
Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Hanwood $5.50
Penfolds Club $5.00

BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A

Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Green salad w/ red wine vinaigrette $7.50
Dark chocolate and mint ice cream $12.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00

hot chocolate $4.00
FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
CACAO banana, raw cacao, honey, chia seeds, soy $9.00
pineapple, strawberry + ginger $8.00
EXTRAS - almond milk/ decaf/ large/ strong $1.00
2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00

Clear Noodle Soup (Long Soup) $7.00
Sweet and Sour Fillet of Fish $20.00
Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
Braised Chicken with Black Bean Sauce $18.00
Braised Chinese Mushrooms with Vegetables $16.00
Braised Beef with Hoisin & Bean Sauce $18.00
King Prawn Chow Mein $22.00
Braised King Prawns with Garlic Sauce $22.00

Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
Spiced Almonds. $5
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
Piquillo peppers stuffed with goats cheese. $12
Capocollo - Italian dry cured pork neck. $12
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32

BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
FRIES with dipping sauce $5.00
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00