Three Ducks Spice Bar in Manly Menu

The food is always delicious, fresh and hot.

Nearby Sample Menus

BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze

GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
- Pick up / Delivered
VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
(Biryani Served with raita) Pick up / Delivered
VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90

Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Grandfather $11.50
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
Long black, Short black $4.50
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50

SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A

Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Bowl of thick chips $7.50
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Selection of breads $5.50 / $11.00

Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
Braised King Prawns with Cashew Nuts $22.00
Fried Rice $11.00
Chicken and Sweet Corn Soup $7.00
Braised Chicken with Black Bean Sauce $18.00
Sweet and Sour Fillet of Fish $20.00
Braised King Prawns with Satay Sauce $22.00
Braised King Prawns Szechuan Style (Hot) $22.00

DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
HASH BROWNS with dipping sauce $5.00
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00