Three Steps On George in Launceston Menu

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One Of Launceston's Best Meals At Great Prices.A Taste of Tasmania - one of the city's most popular dining experiences.Pancakes, Seafood, Vegetarian, A La Carte, Banquets, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Meat, Outdoor Dining, Conferences, Corporate Events, Private Parties, Sporting Events, Cocktail Parties, Concerts, Weddings, 3 Courses, Dinners, Bistro, 3 Star, Bar, Garden, Private Dining Rooms, Verandahs, Live Music, 51 - 100, Package Deals, Guaranteed, Open Evenings, Open Saturdays, Open Sundays

Nearby Sample Menus

Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Traditional Pub Meals
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Chips - Small / Large $3.50 / $6.00

350 Gram Porterhouse $30
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Add more and go big $29
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Garlic And Herb Cob Loaf $6

Chips - garlic aioli $7
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
House Made Bread Loaf - rosemary infused balsamic $6
Waterfront Tasting Plate - $32
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Roasted New Season Pink Eye Potatoes- herb butter $8
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39

Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95

Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
Mudbar frangipane tart, double cream. $9

Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00

Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Traditional Garden salad $7.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50

Long black / flat white / latte / cappuccino $4.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Green salad, vinaigrette $8
Mocha $5.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Espresso / macchiato $3.5
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5

Choice of:
Chicken $19.90
10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
Beef $19.90
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
2. Saffron Rice (Yellow Rice) $3.50

Chilli Prawns $23.00
Chicken and Seasonal Vegetables $18.00
Curry Prawns $23.00
Spring Rolls (2) $7.00
King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Ma Po Tofu? $22.00
Beef and Cashews $18.00
#Seasonal Vegetable $16.00

Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg

Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Soup with garlic bruschetta - (see black board) N/A
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5

Lamb cutlet schnitzel with pea and feta salad $22.00
- Vintage cheddar and tomato $15.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Coronation chicken $15.00

Tofu with Vegetables $15.00
Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
King Prawns with Cashew Nuts $22.50
Beef with Cantonese Style Sauce $16.00
Chicken with Chili Sauce $16.00
Tofu with Spicy Salt $15.00
Steamed Duck Combination $26.50
Seafood Chow Mein $22.50

CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a