Three Steps On George in Launceston Menu

One Of Launceston's Best Meals At Great Prices.A Taste of Tasmania - one of the city's most popular dining experiences.Pancakes, Seafood, Vegetarian, A La Carte, Banquets, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Meat, Outdoor Dining, Conferences, Corporate Events, Private Parties, Sporting Events, Cocktail Parties, Concerts, Weddings, 3 Courses, Dinners, Bistro, 3 Star, Bar, Garden, Private Dining Rooms, Verandahs, Live Music, 51 - 100, Package Deals, Guaranteed, Open Evenings, Open Saturdays, Open Sundays

Nearby Sample Menus

  • Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
  • Traditional Pub Meals
  • Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Creamy garlic king prawns $5.00
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • Creamy bacon carbonara $12.90
  • Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
  • Prime yearling porterhouse (350g+) $38.5
  • Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
  • Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
  • Tiramisu. $14.5
  • Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
  • Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
  • Classic Lemon tart with double cream. $8.5
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Spicy Sate Beef - with onion and steamed broccoli $19.00
  • Soup of the day (please ask staff) N/A
  • Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • 3. Pad Kee Mao $17.90
    • Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
  • 1. Tom Yum Goong $10.90
    • The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 1. Chef's Mix Seafood $23.90
    • Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
  • 5. Spring Roll (4pcs) $10.90
    • Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
  • Choice of:
  • 5. Lamb with Black Pepper $23.90
    • Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
  • 5. Masaman Curry (Beef only) $19.90
    • Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
  • Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
  • Chips with gravy $4.50/$5.50
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Vegetables $3.00
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Chips $4.00/$5.00
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • ROAST OF THE DAY $7.50/$10.00
    • served with seasonal veg and gravy
  • Lemon Chicken $18.00
  • King Tow Pork $18.00
  • Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
  • Stewed Lamb $25.00
  • Cantonese Beef $18.00
  • Crispy Noodles $4.00
  • Szechuan Peppered Beans (mild, med, hot) $18.00
  • Scallops and Seasonal Vegetables $23.00
  • Mixed peppercorn demi-glaze $4
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Smoky barbecue Sauce $3
  • House-made kimchi (Korean fermented wombok) $7
  • Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Steamed Flounder $16.90
  • Sweet and Sour Breast Fillet Chicken $12.90
  • Seafood Cocktail (Small/Large) $7.90/$15.90
  • Tea per cup (Lemon & Ginger, Greentea & mint, Blackcurrent & Ginseng with Vanilla) Red Date & Wolfberry(GOJI), Iron Buddha, Jasmine, Chinese Health drink $2.80
  • Squid with Black Bean Sauce $14.90
  • Won Ton Soup n/a
  • Char Shew with Chinese Vegetables & Chinese Mushrooms $15.90
  • Soft Drinks 375ml (Coke, Fanta, Sprite, Lift, Diet coke) $2.90
  • Seared Salmon Nigiri $20
    • Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
  • Tuna Salad Inari $3.30
    • Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Teriyaki Tofu Maki Roll $3.90
    • Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
  • Smoked Salmon Maki Roll $4.30
    • Smoked salmon, cream cheese, and cucumber *Contains dairy
  • Grilled Salmon Maki Roll $4.40
    • Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
  • Tempura Prawn Nigiri $2.10
    • Crunchy tempura prawn drizzled with spicy mayo *Contains egg
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • -Rocky Road
    • Banjo’s Rocky Road is a traditional dessert slice with marshmallows, cherries and coconut on a biscuit base held together with milk chocolate.
  • -Date Scone
    • Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!
  • -Raspberry Shortcake
    • A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
  • -Boston Bun
    • Banjo’s Boston Bun is a delicious large spiced bun topped with a thick layer of coconut icing. Perfect sliced and served with butter
  • -BBQ Egg Bacon Pita
    • Savour the flavours of Banjo’s BBQ Egg and Bacon pita. A delicious Turkish pita freshly baked and filled with creamy egg, bacon and tangy BBQ sauce – a great start to the day!
  • -Cape Grim Beef & Pepper Pie
    • Our delicious Cape Grim Beef Pepper Pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with ground black pepper, spices and tasty gravy, our Cape Grim Beef Pepper Pie is hard to beat.
  • -Raspberry Housecake
    • For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
  • -Egg Bacon Breakfast Toastie
    • Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
  • - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
  • Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • Classic pizzas -
  • Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • - w. smoked salmon $24.5
  • Soup with garlic bruschetta - (see black board) N/A
  • Tofu with Vegetables $15.00
  • Squid Spicy Salt $11.50
  • Combination Omelette $16.00
  • King Prawns with Honey Sauce $22.50
  • Chicken with Cashew Nuts $16.00
  • Squid with Spicy Salt $20.00
  • Combination with Sweet & Sour Sauce $16.00
  • Kung Bow Chicken(Spicy) $16.00
  • Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
  • Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
  • Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
  • Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
  • The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
  • Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
  • Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
  • Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
  • Meatball N/A
  • Honey Mustard N/A
  • Ham N/A
  • Mayo N/A
  • Carrot N/A
  • Tomato N/A
  • Multigrain N/A
  • Marinara N/A
Three Steps On George

Three Steps On George

location

Address

31 Elizabeth St (Cnr George St), Launceston, TAS, 7250, Australia

phone

Phone

1800060955

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International , Japanese , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
31 Elizabeth St (Cnr George St), Launceston, TAS, 7250, Australia