Three Way Cafe in Wilsons Creek Menu

Good food and coffee, helpful service.

Nearby Sample Menus

CARAMELIZED ONION TART goat’s cheese & rocket salad $17
Toasted Sandwich ham, cheese & mustard $10.50
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
- lean rib eye steak with chips & salad $15.50
CRÈME BRULEE lemon myrtle & ginger infused $15
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15

Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Veggie chips $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Chamomile $3.80
Hot chocolate $4.20
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
English breakfast $3.80
Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00