Three Wild Ducks in Mt Eliza Menu

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Three Wild Ducks in Mt Eliza has no menu available, but can choose from many other options such as Chicken & Sweet Corn Soup or Crab & Asparagus Soup from Le Hoang Vietnamese Restaurant. Shop Ate Cafe and Store offers many options including Crunchy muesli, fresh fruit, yoghurt and Parfait glass, granola, banana, blueberries, mango, yoghurt. 1001 Nights Restaurant & Cafe includes a wide range like ZATAAR EGGS Choice of Turkish bread or toast, free-range eggs & za'taar spices or EXTRAS. Whole meal Fruit loaf or croissants with Yarra valley preserves and butter and Toasted sour dough with butter and jam, honey or vegemite from . Linton's Cafe offers Cafe Gourmand and Fruit Toast with Butter.

Nearby Sample Menus

Black Bean & Vegetables - stir fried beef tossed with vegetables & black bean sauce $16.90
Fried Prawn Crackers $3.50
Vegetarian Fried Rice (Small/Large) - Fried Tofu & diced vegetables tossed through with Jasmine rice $4.90/$7.90
Vietnamese Savoury Pancake - vegetarian served omelette style with dipping sauce $10.90
Soft Rice Noodles (Pad Thai Style) - Fried Bean Curd stir fried with Vegetable, combine with soft rice noodles $15.90
Spring Rolls (6 rolls) $7.90
Steam Ginger Fish - fish fillet steamed with Vietnamese herbs & ginger sauce $18.90
BBQ Marinated Meat with Rice Vermicelli - choice of BBQ Chicken, Beef or Roast pork served with fine vermicelli noodles $16.90

Mushroom smashed eggs, spinach, leeks, bruschetta N/A
Eggs benedict, eggs florentine N/A
Sicilian style baked beans, grilled salami, poached eggs, parmigiano, pine nuts, bruschetta N/A
Brioche french toast, chilli fried egg, spiced mango and coriander salad N/A
Chorizo smashed eggs, red onion, cherry tom, chilli, bruschetta N/A
Four minute boiled eggs and soldiers, cumin, black salt N/A
BLT, istra bacon, tomato salsa, grainy seed mustard mayo, sourdough toast N/A
Grated beetroot, poached eggs, tomato salad, dukka, sunflower seeds, pomegranite, goat’s cheese, bruschetta N/A

TABOULI Parsely, bulgar, tomato and onion w/ homemade lemon dressing. $12.00
EXTRAS -
MOROCCAN FRUIT SALAD GF Mixed seasonal fruit, orange blossom dressing, yoghurt & mint. $9.00
DOLMA GF Vine leaves & vegetables stuffed w/ rice, parsely & pine nuts served w/ garlic yoghurt sauce. $15.00
FATTOUSH SALAD Radish, capsicum, cucumber, tomato, spring onion, pita bread & parsely in a sumac dressing. $12.00
CHICKPEA FALAFEL GF Fresh chickpea falafels w/ choice of tahini or amba pickled mango sauce. $9.00
CHICKEN TAJINE Hazeldene free-range chicken, chickpeas, dried fruit, almonds & honey served w/ couscous $25.00
DOLMA Vine leaves and vegetables stuffed w/ rice, parsley & pine nuts served w/ garlic yoghurt sauce. $15.00

Ham cheese and pineapple muffin $8.00
Smoked salmon, caper crushed eggs and avocado Stack with pickled radishes a drizzle of Chive sour cream and Rye bread $17.00
Tomato and eggplant Bruschetta topped with a trio of cheeses $16.00
Green egg scramble with mushrooms and feta cheese $16.00
Egg pasta tossed with julienne of snow peas, cherry tomatoes, fresh basil, garlic flakes parmesan and a drizzle of virgin olive oil $18.00
Sour cherry & chocolate Ganache crumble with ice cream $10.00
Breakfast tart with grilled vegetables, bacon, poached egg and fresh herb salsa $17.00
Smoked Salmon Florentine $18.00

- with mixed berries + maple syrup $13.00
Mochaccino $4.30
Perrier Mineral Water and juices $4.00
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Soft Drinks and Juices - See display cabinet $3.50
Big Breakfast - Fried, Poached or Scrambled eggs, bacon sausage, tomato, mushroom, spinach + Hash Brown on Sourdough toast $20.00
3 Egg Omelette - with chive, parsley and cheese $13.00
Eggs Benedict - Poached eggs served on Brioche bread with grilled ham or bacon and hollandaise sauce $15.50