Thuy Hot Bread in Westmead Menu

Always fresh made ant tasty.

Nearby Sample Menus

Soft Shell Crab (4pcs) $9.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Large (28pcs) $34.00
Small (6pcs & 8 mini roll) $11.00
Bento, Main, Donburi $1.00

Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Steamed Rice (Small/Large) $2.50/$3.00

Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Mocha, Hot Chocolate, Chai Latte $4.50
Warm bread roll $1.00
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Bruschetta $8.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Nasi Gorang - Spicy fried rice cooked with prawn and chicken, egg, peas and chili jam $13.90
Po Tak Soup - Clear soup with Thai herbs, slice of chili, mushroom and basil $7.00
Stir Fried Satay Sauce - Mixed vegetables stir fried with peanut sauce $12.00
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Pad Kee Mao $8.50
Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
Oyster Sauce $8.50
Pad Cha - Stir fried Thai herbs, chili, garlic, basil and vegetables $12.00