Thuy Huong Coffee Lounge in Marrickville Menu

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Thuy Huong Coffee Lounge in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Bacon $7.10
Beef $8.90 / $17.80 / $35.60
Beef $14.00
Falafel $7.70
Egg $7.10
Pita Bread Each $1.00
Chicken $9.90
Lamb each stick $4.00

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Tropical Glazed $28.95
Wildberry Baked $26.95
Strawberry Glazed $28.95
The Chelsea $249
Pavlova Dressed $28.95
Tropical Torte $29.95
Coffee Pecan Torte $29.95
White Gold Mudcake $28.95

Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10