Thuy-Linh Vietnamese / Chinese Restaurant in Glenelg Menu

Thuy-Linh Vietnamese / Chinese Restaurant in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.

Nearby Sample Menus

  • Garden salad with seeded mustard dressing $4
  • Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
  • Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
  • Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Herb & Garlic Turkish Bread $6
  • - Add Chicken $19
  • Oysters Natural six $12 / twelve $21
  • Fish & Chips - 1 piece of battered fish served with chips $8.50
  • Napoletana - homemade tomato, basil & oregano sauce $14.00
  • Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
  • Pancakes - 2 per serve - Bacon & maple syrup $10.00
  • Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce $15.00
  • Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
  • Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
  • BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
  • Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
  • Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
  • Al Fungi (GF) Mushroom & white wine sauce $22.5
  • Plain Steak (GF) $27
  • - Sml 9” / Lrg 12” / Fam 15”
  • Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
  • Steak with pepper sauce $31
  • Available for breakfast & all day. Please refer to main section of menu N/A
  • Marsala (GF) Cream & sweet wine sauce $22.5
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Napoletana Sauce (LG) $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Crispy Bacon Rashers $3.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Oysters Thai thai salad & sauce $16 / $27
  • Oysters Pesto (GFO) $16 / $27
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
  • Dips Plate trio of dips served with grilled pitta $15
  • Antipasto $38
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • - 1/2 dozen / 1 dozen
  • Add Grilled Gulf Prawns (3) $6.0
  • SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
  • Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
  • SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
  • Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
  • Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
  • Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
  • Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
  • COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
  • FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
  • PIZZA -
  • - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
  • EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
  • MAINS -
  • TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
  • SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
  • Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
  • Bowl of crispy fries $7
  • Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
  • Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
  • SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
  • PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
  • LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
  • SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
  • PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
  • - Extra Salads or vegetables available by request. $10.50
  • SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
  • MAZZANCOLLE AGLIO E OLIO Sauteed prawns with fresh garlic parsley in a white wine sauce. $25.50 / $35.50
  • Popcorn Chicken Go Bucket $3.75
  • Double Crunch Burger $4.95
  • Chocolate Mousse $2.50
  • Gravy Regular $3.75
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Regular Twister - $6.95
  • Seasoned Chips Regular $2.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Filled with their choice of soft drink or juice $7.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Rump Wagyu (300g) $38.95
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Parmy Topping +$3.0
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Butter chicken with rice, salad & raita $18.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Buffalo chips $7.0
  • Buffalo wedges $9.0
  • *served with crushed potato, olive oil and vegetables -
  • Crumbed prawns with aioli & salad $14.5
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
  • Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
  • Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad $7.90
  • French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
  • Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
  • The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
  • Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
  • Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
Thuy-Linh Vietnamese / Chinese Restaurant

Thuy-Linh Vietnamese / Chinese Restaurant

location

Address

168c Jetty Rd, Glenelg, SA, 5045, Australia

phone

Phone

0882955746

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
168c Jetty Rd, Glenelg, SA, 5045, Australia
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