Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
Add Prawns $4.50
Add Chicken $4.50
Garlic Bread $3.00
Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo $16.95 / $4.00 / $4.50 / $5.00
Lemon & Passionfruit Cheesecake GF - Served with creamy vanilla ice cream. $7.50
Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $13.90
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Dabeli - hamburger bun is stuffed with garlic, tamarind and topped with yellow dried fine noodles, roasted peanuts, pomegranate, and date-tamarind chutney $6.90, 2 Pieces: $11.00
Dahi Puri - a around, hollow puri, fried crisp and filled with the main stuffing of mashed potatoes, sweet tamarind chutney, spicy green chutney & sweetened beaten yoghurt are poured over the shell $6.90
Fresh Salad $2.50
Bhel - bhel is a puffed rice dish with potatoes and a tangy tamarind sauce $6.90