Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Frijoles Negros $4.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
BERTAINE, ROSE FRANCE $11.00/$44.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50