Thyme On Crown in Surry Hills Menu

Are you the owner? Manage this listing for free.

Thyme On Crown in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Roasted spanish chicken, spiced beans, cauliflower puree $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Smoked scamorza, sliced potato, rosemary, maple $21
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Chips $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Garlic Bread $6
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chips - w/ cheese and garlic mayonnaise $8
Herb Bread $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Wedges - w/ sour cream and sweet chilli sauce $8

220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Garden Salad $4.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00

Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Calamari - served with chilli salt & aioli $16
Roast Duck - w balsamic onion jus and Italian mash $35
Rocket Parmesan $9

Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Soup of the Day Chef’s choice $10.95
Fried Chat potato Served with dill and garlic dressing $7.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Garlic or Herb Bread Made in house $3.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95

Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Large $14.50
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Small $8.50
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Quarter chicken $15.90
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Half chicken $18.90

Vietnamese beef pho noodle soup $11
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5

MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
CHORIZO PORTENO Housemade Pork Sausage $14
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30

Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22
With lavosh, fruit compote, apple $14.50
Classic caesar salad , with poached chicken $19.5 / $25.5
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Coleslaw (Regular) $3.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
PERi-PERi Chips (Regular) $3.95
Chips (Regular) $3.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Grilled Corn on the Cob (Large) $5.95
Pequeno Mini Chicken Pita $9.95

Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50