Thyme2 Restaurant in Brisbane Menu

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Interactive Breakfast Experience $39
Interactive Weekend Breakfast Experience $49

Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
Fruit - fresh seasonal sliced fruit $19
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
Sofitel Bircher Muesli - and local honeycomb $16
Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33

Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
Steamed Rice $7
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
Sofitel garden salad served with honey mustard dressing $12
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
Steamed garden vegetables $12
Local Queensland roast pumpkin and sweet potato $12
Pomme mousseline - Mashed potato $12
Steamed rice $12
Sautéed mushrooms $12

Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
Coffee - cappuccino, café latte, macchiato, flat white $6
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
Hot Chocolate $6

Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
Fruit - fresh seasonal sliced fruit $10
Sofitel Bircher Muesli - and local honeycomb $8
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14

Weekday Interactive Lunch Experience $59
Weekday Interactive Dinner Experience $69
Saturday & Sunday Interactive Lunch Experience $76
Friday & Saturday Interactive Dinner Experience $98
Sunday Interactive Dinner Experience $69

3 Courses $70

Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
Smoked Duck Salad $26

Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36

Poached Apple $20
Trio of Sorbets N/A

Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24

Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28

Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
Crème brulee of the day - Traditional French custard $20
Crepes Suzette - Classic caramel orange sauce with brandy cream $20
Selection of ice cream - Vanilla, strawberry & chocolate $16
Selection of Sorbet - Lemon , lime, mango and blood orange $16
Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30

Coffee: Decaffeinated, Plunger, Espresso $5
Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
Hot chocolate: Signature Sofitel hot chocolate $6

Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
Fish & Chips - Battered flat head fillets. Served with French fries $17
Crunchy Chips - Served with tomato sauce $9
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
Selection of Ice Cream - Vanilla, strawberry & chocolate $12
Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12

Nearby Sample Menus

Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50

Kake Soba/Udon Noodles in Hot Soup $13
Salmon Roll $8
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
Fresh Garden Salad $6
Miso Soup $3
Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
Aburi Salmon $8
Avocado Roll $6

Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50

Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00

Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
- With Blueberries add $2.95
Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
Beer Battered Chips $5.95
Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
On Any Sundae Plain, vanilla or chocolate ice cream. $4.00

Half / Half Pizza (Large Only) Add $2.50
Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- Hawaiian - ham, pineapple & parsley $16 / $20
Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
Gluten free base available on request Add $3
Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14

RISOTTO (GF) -
PATATE creamed potato mash $6.00
SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
VERDURA grilled vegetables $7.00
GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00

Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
Fries with Aioli (V) $6
Toasted Turkish Bread with House Made Dips $9.5
Salad Greens, Verjus Dressing (V/GF) $6
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15

Grilled Garlic & Herb Toast - 2 tasty slices $7.95
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
½ Rack of Ribs with Salad & Chips $8.95
Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
Bowl od sSs Chunky Golden Chips $5.00
The Mini Petite 200g Rump - a smaller choice $24.95

Edamame $3.50
Mushroom and Tofu $2.80
Sweet Chilli Prawn $4.00
Crispy Chicken $2.80
Japanese Egg Omelette $2.80
Avocado Roll $3.00
Lobster Salad $3.00
Fresh Salmon $2.80

Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
Hot chocolate: Signature Sofitel hot chocolate $6
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
Hot Chocolate $6
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29

Toast from French Twist Bakery - toasted and served with seasonal jam $6
Antioxidants $8.5
Mango, pineapple $8.5
Ice mocha $5.9
Banana $8
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Antioxidant - Goji-berry green tea $7.5

SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50

Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Add a drink to your meal - Mount Franklin $2.00
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2