Thyme2 Restaurant in Brisbane Menu

Interactive Dining Options Interactive Dining Options
  • Interactive Breakfast Experience $39
  • Interactive Weekend Breakfast Experience $49
Breakfast à la carte Breakfast à la carte
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Fruit - fresh seasonal sliced fruit $19
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
Sides Sides
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Steamed Rice $7
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Sofitel garden salad served with honey mustard dressing $12
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Steamed garden vegetables $12
  • Local Queensland roast pumpkin and sweet potato $12
  • Pomme mousseline - Mashed potato $12
  • Steamed rice $12
  • Sautéed mushrooms $12
Hot beverages and juices Hot beverages and juices
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Hot Chocolate $6
Children's breakfast menu Children's breakfast menu
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Fruit - fresh seasonal sliced fruit $10
  • Sofitel Bircher Muesli - and local honeycomb $8
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
Interactive dining options Interactive dining options
  • Weekday Interactive Lunch Experience $59
  • Weekday Interactive Dinner Experience $69
  • Saturday & Sunday Interactive Lunch Experience $76
  • Friday & Saturday Interactive Dinner Experience $98
  • Sunday Interactive Dinner Experience $69
Lunch & Dinner Menu Lunch & Dinner Menu
  • 3 Courses $70
Lunch & Dinner Menu - Entrée Lunch & Dinner Menu - Entrée
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Smoked Duck Salad $26
Lunch & Dinner Menu - Main Course Lunch & Dinner Menu - Main Course
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Lunch & Dinner Menu - Dessert Lunch & Dinner Menu - Dessert
  • Poached Apple $20
  • Trio of Sorbets N/A
Entrée Entrée
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
Main Main
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
Dessert Dessert
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Crème brulee of the day - Traditional French custard $20
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
Hot Beverages Hot Beverages
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Hot chocolate: Signature Sofitel hot chocolate $6
Children Children
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Crunchy Chips - Served with tomato sauce $9
  • Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Selection of Ice Cream - Vanilla, strawberry & chocolate $12
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12

Nearby Sample Menus

  • Oshin Roll $9
  • Takoyaki (8 pcs) $9
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Aburi Salmon Roll $15
  • Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
  • Pumpkin and Vegetable (Veg) $5.70
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Pasta Dura $2.40
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Quiche with Salad or Chips $7.50
  • Poppy seed Bagel $4.50
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Mushroom $1.00
  • Bacon $2.00
  • Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
  • Ham $2.00
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • - With cream and ice cream add $2.00
  • Basket of Wedges $7.50
  • - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
  • - First black / white coffee or soft drink only $1.50
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
  • Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
  • - With cream and ice cream add $2.00
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
  • VERDURA grilled vegetables $7.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
  • PATATE creamed potato mash $6.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • RISOTTO (GF) -
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Ice Cream & Your Choice of Topping $3.95
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Sweet Chilli Prawn $4.00
  • Lobster Salad $3.00
  • Edamame $3.50
  • Vegetarian Roll $2.80
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Kent $4.00 / $6.00
    • Pikelet (4) / whipped cream / garnish strawberry / jam on the table
  • Man U $12.00
    • Chocolate pancakes (4) / berry compote / ice cream / maple syrup / garnish strawberry
  • French toast (2) $6.00
  • Mushrooms grilled $4.00
  • Extras $1.00
  • Avocado (1/2) $4.00
  • Beef patty $4.00
  • Everest $16.00
    • Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
  • ADD TO ANY SALAD: avocado $3.50
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • PEAR - ROCKET - PARMESAN $8.00
  • ADD HALOUMI $4.00
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • garden salad, house vinaigrette (V) (GF) $6.00
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • - Prawn $0.80 each
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Garlic King Prawn with Rice $14.90
  • Bak Kut Teh with Rice $12.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Steam Rice $2.00
  • Hokkien Style Combination Fried Noodle $12.90
Thyme2 Restaurant

Thyme2 Restaurant

location

Address

249 Turbot St, Brisbane, QLD, 4000, Australia

phone

Phone

0738353535

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
249 Turbot St, Brisbane, QLD, 4000, Australia
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