Thyme2 Restaurant in Brisbane Menu

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Interactive Breakfast Experience $39
Interactive Weekend Breakfast Experience $49

Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
Fruit - fresh seasonal sliced fruit $19
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
Sofitel Bircher Muesli - and local honeycomb $16
Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33

Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
Steamed Rice $7
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
Sofitel garden salad served with honey mustard dressing $12
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
Steamed garden vegetables $12
Local Queensland roast pumpkin and sweet potato $12
Pomme mousseline - Mashed potato $12
Steamed rice $12
Sautéed mushrooms $12

Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
Coffee - cappuccino, café latte, macchiato, flat white $6
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
Hot Chocolate $6

Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
Fruit - fresh seasonal sliced fruit $10
Sofitel Bircher Muesli - and local honeycomb $8
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14

Weekday Interactive Lunch Experience $59
Weekday Interactive Dinner Experience $69
Saturday & Sunday Interactive Lunch Experience $76
Friday & Saturday Interactive Dinner Experience $98
Sunday Interactive Dinner Experience $69

3 Courses $70

Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
Smoked Duck Salad $26

Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36

Poached Apple $20
Trio of Sorbets N/A

Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24

Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28

Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
Crème brulee of the day - Traditional French custard $20
Crepes Suzette - Classic caramel orange sauce with brandy cream $20
Selection of ice cream - Vanilla, strawberry & chocolate $16
Selection of Sorbet - Lemon , lime, mango and blood orange $16
Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30

Coffee: Decaffeinated, Plunger, Espresso $5
Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
Hot chocolate: Signature Sofitel hot chocolate $6

Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
Fish & Chips - Battered flat head fillets. Served with French fries $17
Crunchy Chips - Served with tomato sauce $9
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
Selection of Ice Cream - Vanilla, strawberry & chocolate $12
Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12

Nearby Sample Menus

VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Soft Drinks (Can) $2.50
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50

Katsudon Crumbed Pork in Egg on Top of Rice $18
Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
Seafood Sunomono Vinegared Seafood & Vegetables $13
Daily white fish $8
Salmon Avocado $6

Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Frappes - Flavours: Vanilla, Caramel N/A
Pasta Dura $2.40
Bread Rolls $1.00
Sausage Roll Deal - 10 sausage rolls cut into three $36.50
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Cappuccino N/A

Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50

Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00

Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
Banana Bread - buttered cold or toasted banana bread $4.00
Bacon $2.00
Haloumi $2.00
Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
Cream Cheese $0.50
Toast (2 slice) - gf bread $3.50

Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
- With cream and ice cream add $2.00
- First black / white coffee or soft drink only $1.50
Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
Basket of Wedges $7.50
Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50

Fries with Aioli (V) $6
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9

Mushroom and Tofu $2.80
Crispy Chicken $2.80
Edamame $3.50
Vegetarian Roll $2.80
Fresh Salmon $2.80
Japanese Egg Omelette $2.80
Avocado Roll $3.00
Lobster Salad $3.00

Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
Sunday Interactive Dinner Experience $69
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Fruit - fresh seasonal sliced fruit $10

Mango, pineapple $8.5
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Detoxing - lemon green tea $7.5
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Watermelon, orange $8.5

BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
ADD 1 MEAT $2.00
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90

Kids steak with chips $8.00
Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
mashed potatoes (V) (GF) $6.00
Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
Yalumba Y Series Riesling - south australia $6.50 / $29.90
Seasoned Wedges (V) - sour cream and sweet chilli $10.00
Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00

Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Add a drink to your meal - Mount Franklin $2.00