Thyme2 Restaurant in Brisbane Menu

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Interactive Breakfast Experience $39
Interactive Weekend Breakfast Experience $49

Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
Fruit - fresh seasonal sliced fruit $19
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
Sofitel Bircher Muesli - and local honeycomb $16
Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33

Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
Steamed Rice $7
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
Sofitel garden salad served with honey mustard dressing $12
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
Steamed garden vegetables $12
Local Queensland roast pumpkin and sweet potato $12
Pomme mousseline - Mashed potato $12
Steamed rice $12
Sautéed mushrooms $12

Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
Coffee - cappuccino, café latte, macchiato, flat white $6
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
Hot Chocolate $6

Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
Fruit - fresh seasonal sliced fruit $10
Sofitel Bircher Muesli - and local honeycomb $8
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14

Weekday Interactive Lunch Experience $59
Weekday Interactive Dinner Experience $69
Saturday & Sunday Interactive Lunch Experience $76
Friday & Saturday Interactive Dinner Experience $98
Sunday Interactive Dinner Experience $69

3 Courses $70

Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
Smoked Duck Salad $26

Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36

Poached Apple $20
Trio of Sorbets N/A

Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24

Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28

Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
Crème brulee of the day - Traditional French custard $20
Crepes Suzette - Classic caramel orange sauce with brandy cream $20
Selection of ice cream - Vanilla, strawberry & chocolate $16
Selection of Sorbet - Lemon , lime, mango and blood orange $16
Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30

Coffee: Decaffeinated, Plunger, Espresso $5
Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
Hot chocolate: Signature Sofitel hot chocolate $6

Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
Fish & Chips - Battered flat head fillets. Served with French fries $17
Crunchy Chips - Served with tomato sauce $9
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
Selection of Ice Cream - Vanilla, strawberry & chocolate $12
Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12

Nearby Sample Menus

Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90

Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
Fresh Garden Salad $6
Aburi Salmon Roll $15
Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
Oyakodon Chicken in Egg on Top on Rice $16
Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
Hotate Grilled scallops wrap in bacon in teriyaki sauce $10

Espresso - Short / Long Black N/A
Vegetable $2.40
Cappuccino N/A
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
Chai Latte N/A
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Sausage Roll Deal - 10 sausage rolls cut into three $36.50
Flat White N/A

Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50

Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
DAILY SPECIALS Described by your waiter from our blackboard n/a

Garden Salad $6.50
Ham $2.00
Frittata with Salad or Chips $7.50
Cheese $1.00
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Lamb Salad $12.50
Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
Soup of the Day (Seasonal) $8.50

Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
- Upgrade for a fresh side salad only $2.50
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
- Includes your choice of a small orange juice OR black/white coffee. -
Garden Salad $10.95
Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
- Followed by a single pancake with ice cream & special maple syrup. -
Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95

Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Small Chips S $3.60 / L $5.00
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90

- MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
- ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00

300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
Ice Cream & Your Choice of Topping $3.95
Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
Fresh Mushroom Sauce $2.95
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
BBQ Glazed Sausages with Chips & Salad $8.95

Vegetarian Roll $2.80
Sweet Chilli Prawn $4.00
Crispy Chicken $2.80
Japanese Egg Omelette $2.80
Fresh Salmon $2.80
Lobster Salad $3.00
Edamame $3.50
Mushroom and Tofu $2.80

hollandaise sauce n/c
Brunswick $9.00
- Sticky date / pudding top with hot caramel sauce / ice cream / garnish strawberry
Soy sauce n/c
Roma $9.00
- Fresh strawberries / ice cream
Peddy O $16.00
- Stack potato rosti / mince beef / poached egg top with hollandaise sauce & toast
Tasman sea $20.00
- Fish and chips tempura battered NZ whiting / prawns / fries / tartare sauce
Boxing kangaroo $15.00
- Wrap beef patty / melted cheese / green leaves / coleslaw / tomato / bacon (1) / hash brown & fries
Kalpana $12.00
- French toast (2) / berry compote / ice cream / maple syrup / garnish strawberry

O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00

Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2