Thyme2 Restaurant in Brisbane Menu

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Interactive Breakfast Experience $39
Interactive Weekend Breakfast Experience $49

Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
Fruit - fresh seasonal sliced fruit $19
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
Sofitel Bircher Muesli - and local honeycomb $16
Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33

Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
Steamed Rice $7
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
Sofitel garden salad served with honey mustard dressing $12
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
Steamed garden vegetables $12
Local Queensland roast pumpkin and sweet potato $12
Pomme mousseline - Mashed potato $12
Steamed rice $12
Sautéed mushrooms $12

Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
Coffee - cappuccino, café latte, macchiato, flat white $6
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
Hot Chocolate $6

Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
Fruit - fresh seasonal sliced fruit $10
Sofitel Bircher Muesli - and local honeycomb $8
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14

Weekday Interactive Lunch Experience $59
Weekday Interactive Dinner Experience $69
Saturday & Sunday Interactive Lunch Experience $76
Friday & Saturday Interactive Dinner Experience $98
Sunday Interactive Dinner Experience $69

3 Courses $70

Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
Smoked Duck Salad $26

Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36

Poached Apple $20
Trio of Sorbets N/A

Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24

Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28

Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
Crème brulee of the day - Traditional French custard $20
Crepes Suzette - Classic caramel orange sauce with brandy cream $20
Selection of ice cream - Vanilla, strawberry & chocolate $16
Selection of Sorbet - Lemon , lime, mango and blood orange $16
Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30

Coffee: Decaffeinated, Plunger, Espresso $5
Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
Hot chocolate: Signature Sofitel hot chocolate $6

Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
Fish & Chips - Battered flat head fillets. Served with French fries $17
Crunchy Chips - Served with tomato sauce $9
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
Selection of Ice Cream - Vanilla, strawberry & chocolate $12
Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12

Nearby Sample Menus

Mozuku Sunomono Vinegared Japanese Seaweed $9
Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
Fried Salmon Roll $13
Soft Shell Crab $6
Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
Salmon Roll $8
Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
Prawn Tempura $6

Homemade Sausage Rolls $4.00
Frappes - Flavours: Vanilla, Caramel N/A
- Small / Medium / Large
Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Chai Latte N/A
Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Mini Mince $3.60

Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50

Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Focaccia $4.50
Panini $3.50

Chicken Caesar Salad $10.50
Banana Bread - buttered cold or toasted banana bread $4.00
Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
Pumpkin Salad $7.50
Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00

- Followed by a single pancake with ice cream & special maple syrup. -
Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
- With cream and ice cream add $2.00
- First black / white coffee or soft drink only $1.50
Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50

Margherita Mozzarella cheese, oregano and tomato $14.90
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Extra Meat $1.90
Small Chips S $3.60 / L $5.00
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30

SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
- GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
LASAGNE -

Ice Cream & Your Choice of Topping $3.95
BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
The Mini Petite 200g Rump - a smaller choice $24.95
BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95

Lobster Salad $3.00
Japanese Egg Omelette $2.80
Mushroom and Tofu $2.80
Fresh Salmon $2.80
Crispy Chicken $2.80
Sweet Chilli Prawn $4.00
Edamame $3.50
Vegetarian Roll $2.80

Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Interactive Weekend Breakfast Experience $49

Ice latte $4.9
Detoxing - lemon green tea $7.5
Green $8.5
Antioxidant - Goji-berry green tea $7.5
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Ice mocha $5.9

RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50

250g Eye Fillet (GFA) - grain fed $36.50
Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
steak house fries $4.00
Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
Veuve d’Argent - south australia $7.50 / $29.90

Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Add a drink to your meal - Mount Franklin $2.00
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2