Address
Shop 7/24 Mitchell St, Darwin, NT, 0800, Australia
Ti-Tree Roadhouse in Darwin Menu
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Ti-Tree Roadhouse in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Green beans with toasted almonds $8.00
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Rib Eye 350g $38.00
- Baked Macarano and cheese pasta $12.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Beef Egg Flower Soup $8.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Crabmeat Sweet Corn Soup $8.00
- Squid in Black Bean Sauce $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Vegetables Rice Noodles $22.00
- Mud Crab with Ginger and Shallots Seasonal price
- Tropical Glazed $28.95
- Chocolate Dipped Strawberries $1.5
- Tangy Lemon $25.95
- Tiramisu Torte $29.95
- French Vanilla $23.95
- The Chelsea $249
- Chocolate Chip $25.95
- Treasure Cake $38.95
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Cantonese Roast Duck $27.00
- hoisin soya
- Stir Fried Kang-Kong with sambal $20.00
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Chese Chilly $4.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Tandoori Chicken Pieces $3.00
- Butter Nan $3.00
- Coke Zero (375ml can) $3.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Fresh Territory Fish of the Day Market Price
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Chips, aioli, homemade tomato sauce $10
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Filled with their choice of soft drink or juice $7.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Oysters Natural doz $28.50
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- T-Bone 500g $35.95
- Porterhouse 250g $29.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Eye Fillet $35.95
- Oysters Natural 1/2 doz $18.50
- Baked eggs with house baked beans, spinach & cheese $16.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Open pita bread sandwiches of; -
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Bacon $2.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - Barramundi Fillets - Local $32.0
- Vegetarian Spring Rolls $9.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Curry of the day w/steamed rice & poppadom $20
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Angus rump (200/400g) $24/$30
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- South Australian oysters -
- - Garlic prawns $8
- SALT & PEPPER CALAMARI - dill aioli $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Spicy Rice (Regular) $3.95
- Caramelised Onion $1.50
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Streaky Bacon $1.50
- Coleslaw (Regular) $3.95
- Churrasco BBQ Thigh Pieces* $9.95
- Herb & Garlic Chicken Meatballs $5.95
Ti-Tree Roadhouse
Phone
0889569741
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 7/24 Mitchell St, Darwin, NT, 0800, Australia
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