Address
Shop 7/24 Mitchell St, Darwin, NT, 0800, Australia
Ti-Tree Roadhouse in Darwin Menu
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Ti-Tree Roadhouse in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Doubletree cookies and ice cream $14.00
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Cheese and garlic bread $8.00
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Crispy Chicken Wing (6 pcs) $10.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Caribbean Dream $30.95
- Continental Eclairs $2.95
- Passionfruit $25.95
- Jamaican Chocolate $26.95
- Double Choc Strawberry Torte $30.95
- Ascot $149
- White Cherry $99
- Treasure Cake $38.95
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
- Baked Beans – served on toast with grilled tomato $9.50
- Salad (Greek or Garden) $5.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Steak & Kidney $6.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Prantha $3.00
- Potato Nan $4.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- pappadums $0.50 ea
- Rice (Regular / Large) $4.00 / $6.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Lemon Lime & Bitters $4.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Coke Zero $5.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Lift $5.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Half / Half Pizza Selection N/A
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Bush Spiced Chutney N/A
- Oysters Kilpatrick doz $31.50
- Creamy Mushroom N/A
- Rump 400g $31.50
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- T-Bone 500g $35.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Beer Battered Chips with sauce $7.95
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- - Barramundi fillets - Imported $28.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - asian style $16 / $28
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - Sliced chicken breast $5ea
- Homemade soup of the day served with toasted sourdough $9
- Curry of the day w/steamed rice & poppadom $20
- - Chargrilled piri piri chicken $5ea
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- - -
- 2 - Then add your favourite protein -
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Herb & Garlic Chicken Meatballs $5.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Portuguese Roll $0.95
- Natural Cheddar Cheese $1.50
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Pequeno Mini Chicken Pita $9.95
Ti-Tree Roadhouse
Phone
0889569741
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 7/24 Mitchell St, Darwin, NT, 0800, Australia
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