Address
Shop 7/24 Mitchell St, Darwin, NT, 0800, Australia
Ti-Tree Roadhouse in Darwin Menu
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Ti-Tree Roadhouse in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Curry Puff Chicken (4 pcs) $8.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Original Sin $38.95
- Mississippi Baked $30.95
- Fruit Flan $28.95
- Blueberry $25.95
- Double Choc Strawberry Torte $30.95
- Pretty In Pink $209
- Strawberry Fields Torte $30.95
- Chocolate Dipped Strawberries $1.5
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Snitzel ( Chicken ) $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Ham $4.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Kidney $6.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- - Add cheese $0.50
- Plain Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Raita (Regualr / Large) $2.50 / $5.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Cranberry Juice $5.5
- Bundaberg Ginger Beer $5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Coffee (Piazza Doro) $4.5
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Filled with their choice of soft drink or juice $7.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Diet Coke $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Extra Steak Sauce $2.95
- Oysters Natural 1/2 doz $18.50
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Garlic Bread $6.50
- Cheesy Garlic Bread $7.95
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Bacon $2.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Fried Barramundi with Rice (Imported Fish) $14.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Vegetarian Spring Rolls $9.0
- Seafood Spring Rolls $9.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Curry of the day w/steamed rice & poppadom $20
- - kilpatrick (w/marinated bacon) $16 / $28
- Dressed garden salad $5
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- - 5 spiced crocodile $5ea
- Garlic and herb bread $7
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- TRIO OF DIPS - toasted focaccia $12.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Grilled Corn on the Cob (Regular) $3.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- 1/4 Chicken $6.45
- 8 Churrasco BBQ Ribs $8.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- 4 Churrasco BBQ Thigh Pieces $8.95
Ti-Tree Roadhouse
Phone
0889569741
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 7/24 Mitchell St, Darwin, NT, 0800, Australia
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