Tiamo Cafe Restaurant in Nedlands Menu

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Tiamo Cafe Restaurant in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

GALWAY PIPE PORT $10.00
FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl $38.00
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES $24.00
BAS-ARMAGNAC DELORD RECOLTE 1985 $22.50
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00
ROQUEFORT PAPILLON $15.00

Almond Crescent Biscuit $4.50
Vienna Loaf $4.00
Baguette Sandwich Roll $1.20
Dinner Roll $0.80
Fruit Tart - 8'' (serves 6-8) $28.00
Vanilla slice $5.00
Lemon Tart $4.20
Gourmet Sandwiches $8.00

Pesto Bruschetta with avocado, tomato & feta N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Coffee, Filter, V60, Hot chocolates N/A
Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
Iced coffees, Iced Mochas, Iced Chocolates N/A
House Granola with mixed berry compote & greek style yoghurt N/A
Freshly squeezed juices N/A

Caponata (Italian Style Ratatouille) $8.00
Garden Salad $7.00
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
Creme Brulée - Vanilla custard and caraml crust, vanilla gelato. $9.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00
Tortelloni - Spinach and ricotta filled, sweet pumpkin, gorgonzola cream. $24.00
Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. $33.00