Tiamo Coffee Restaurant in 303 Lygon St Menu

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Tiamo Coffee Restaurant in Carlton has no menu available, but can choose from many other options such as Olives, mixed mount zero or Caprese, buffalo, mozzarella, basil, tomato from Kaprica. D.O.C. offers many options including Full D.O.P Buffalo Mozzarella and D.O.P San Daniele Prosciutto. Cafe Corretto includes a wide range like Gluten Free Pizza - Medium Size Only - $4.00 extra or 1. Margherita. - and Extra Toppings from . La Porchetta offers Papa Gino's and Bolognese (Main/Entree) – traditional Italian meat sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti).

Nearby Sample Menus

Bianca 8.00/12.00
- garlic, parsley
- Pomodoro, ricotta, basil 20.00
Margherita 13.00/18.00
- tomato, mozzarella, basil
Salami, cacciatore, finocchiona 16.00
Mario 16.00/22.00
- tomato, mozzarella, pancetta, red onion, chilli
Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
Prosciutto 16.00/22.00
- tomato, mozzarella, prosciutto, rocket parmesan
Mixed leaves 12.00

Pizza Soppressa $20.90
- San Marzano tomato, mozzarella, salame, provolone, pesto di casa & olive
Guanciale
- Unsmoked Italian bacon prepared with pig's jowl or cheeks ( guancia, Italian for cheek), rubbed with salt, ground black pepper or red pepper and cured for 3 weeks, its flavour is stronger than other pork products, such as pancetta and its texture is more delicate
D.O.P San Daniele Prosciutto (Italy)
Pizza Salsiccia $20.90
- DOC Deli's pork sausage, crema di broccoli & mozzarella
Pecorino ( Sardinia, Lazzio And Toscana)
- Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk)
Mortadella (Emilia - romagna )
- Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios
Provolone (National)
- Semi hard, aged til supple and smooth with thin waxed rind, spicy pasta filata cheese (cow's milk)
Pizza Ai Porcini $23.90
- Wild mushrooms, truffle oil & mozzarella in bianco with grated D:O:P pecorino

L 21.00
19.Pizza Paesana
- Sauce, Mozzarella cheese, mushrooms, hot salami, potato, fresh tomato, olives, oregano, basil
Shrimp Omelette 20.50
Main 21.40
Entree 14.20
S 11.70
Main 30.00
Entree 14.20

- 2 scoops $5.60
Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
Additional Sauce add $2.50
Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $26.80
Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10

Aussie - Pizza Tomato, mozzarella cheese, ham, bacon & egg (Small/Medium/Large) $12.00/$15.00/$20.50
Baci – traditional chocolate and hazelnut swirl of ice cream covered in dark chocolate $5.90
Iced Coffee $3.90
Napoletana (Main/Entree) – traditional Italian meat sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $11.90/$14.90
Octopus – marinated octopus with a combination of salads $18.90
Espresso Supreme – chocolate and coffee ice cream with a layer of sponge cake $5.90
Marinara - Tomato, mozzarella cheese, prawns, smoked mussels, baby clams, anchovies & garlic (Small/Medium/Large) $12.50/$15.50/$21.50
Quattro - Gustri Four different corners (set corners 4,5,7,12) (Small/Medium/Large) $12.00/$15.00/$20.50

BRESAOLA DI WAGYU - Air cured Wagyu beef Bresaola with rocket and parmesan salad $20.00
VITELLO TONNATO - Poached veal slices with tuna and caper mayonnaise, anchovies, poached quail egg $20.00
2013 Hoddles Creek Estate PINOT NOIR $9.00
FORTIFIEDS GRAPPA
QUAGLIA ARROSTITA - Roasted Gippsland quail, deboned, with cured eggplant and aged balsamic $20.00
2013 Col Vetoraz PROSECCO di Valdobbiadene DOCG $13.00
BELLINI $14.00
CAMPARI $8.00

Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sauce - Sweet & Sour N/A
Wicked Wings 6 pieces $5.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Hash Brown - 1 x Hash Brown $1.00
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95

Scalloppine Al Piacere - veal cooked to your liking $30.00
Pizza Smoked Salmono (1 metre/50 cm/20 cm) $66.00/$33.00/$18.00
Pasta Mista - an assortment of three types of pasta $22.00
Salvatore Special - hot salami, bacon, tomato & grated cheese (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
Gnocchi Sorrentina - potato & flour dumplings, sauteed in neapolitan sauce, basil & mozzarella cheese $18.00
Vermicelli Vongole Veraci - spaghetti cooked with tomato, garlic & fresh cockles in the shell $22.00
Napoletana - tomato, grated cheese & herbs (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
Australian - tomato, cheese, bacon & egg (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00