Tica-Tera's Pizza Restaurant in Carlton Menu

Tica-Tera's Pizza Restaurant in Carlton has no menu available, but can choose from many other options such as Olives, mixed mount zero or Caprese, buffalo, mozzarella, basil, tomato from Kaprica. D.O.C. offers many options including Full D.O.P Buffalo Mozzarella and D.O.P San Daniele Prosciutto. Cafe Corretto includes a wide range like Gluten Free Pizza - Medium Size Only - $4.00 extra or 1. Margherita. - and Extra Toppings from . La Porchetta offers Papa Gino's and Bolognese (Main/Entree) – traditional Italian meat sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti).

Nearby Sample Menus

  • - Pomodoro, ricotta, basil 20.00
  • Prawns, garlic, chilli 16.00
  • Caprese, buffalo, mozzarella, basil, tomato 16.00
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • - Veal, pork ragu 22.00
  • - Butternut pumpkin, sace 22.00
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • Tiramisu 10.00
  • Pizza Salsiccia $20.90
    • DOC Deli's pork sausage, crema di broccoli & mozzarella
  • - With 65g D.O.P buffalo mozzarella $7.00
  • Riso Nero $16.00
    • Black rice with golden beetroot, mint, chicory, pomegranate, goats cheese & vincotto
  • Salumi board
    • Selection of cured meats
  • Formaggio di fossa (Emilia-romagna)
    • Matured underground, unique assertive flavour because of aging process, a sweet start then a vibrant peppery flavour (Sheep milk)
  • Robiola (piemonte)
    • Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk)
  • Taleggio (lombardia)
    • Soft wash rind delicate, buttery and semi soft, with a pungent smell (cow´s milk)
  • Prosciutto di parma (Emilia - romagna )
    • Cured haunch of pig, seasoned with salt, pepper and a little garlic, a DOC controlled product, monitored by a special consortium that oversees the production, the perfect antipasto
  • Entree 14.20
  • F 28.30
  • Ricotta Pasta
    • Spinach, ricotta cheese, cream, parmesan cheese, parsley, fresh basil
  • M 17.60
  • w/ Chicken 25.80
  • F 27.00
  • Agnolotti Don Angelo
    • Filled with pumpkin & ricotta cheese served with Napoli sauce, basil, parsley
  • Pasta Bolognese
    • Traditional meat sauce
  • Tiramisu Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.00
  • Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives $10.40 / $12.80 / $16.00
  • Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
  • Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $27.80
  • The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
  • Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $19.70
  • Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) $11.90
  • Extra Toppings from S $0.90 / M $1.00 / L $1.10
  • Mansion House Bay Pinot Noir, NZ (Glass / Bottle) $6.50/$30.00
  • Alexander Hill Sauvignon Blanc (Glass/ ½L / Bottle) $4.50/$12.50/$18.50
  • Oysters Natural (Entree/Main) $13.00/$23.00
  • Puttanesca (Main/Entree) – olives, capers & anchovies in Napoletana sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $13.90/$16.90
  • Black Coffee $3.60
  • Peroni Leggera $5.50
  • Tea $3.60
  • Veal Parmigiana – crumbed veal fillets topped with Napoletana sauce and grilled cheese $25.00
  • Averna or Montenegro or Cynar or Fernet Branca $8.00
  • CROWN LAGER $7.00
  • 2014 Small Fry ROSE (GRENACHE & CINSAULT) BIODYNAMIC $11.00
  • BRESAOLA DI WAGYU - Air cured Wagyu beef Bresaola with rocket and parmesan salad $20.00
  • APEROL $8.00
  • CARPACCIO DI PESCE CRUDO - Carpaccio of raw fish $22.00
  • 2011 Friends of Punch Noble Riesling GIPPSAND, VIC $50.00
  • 2011 Salvatore Molettieri GRECO DI TUFO $13.00
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Burger $5.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Stacker Burger $8.95
  • Double Crunch Burger $4.95
  • Kentucky Burger $7.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Wicked Wings 10 pieces $9.95
  • Pizza Tre Colori (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Marinara - tomato, cheese & mixed seafood (1 metre/50 cm/20 cm) $50.00/$25.00/$15.00
  • Saltimbocca Romana - thinly sliced veal, spiked with prosciutto & sage, panfried in butter & white wine $32.00
  • Pizza Parma (1 metre/50 cm/20 cm) $66.00/$33.00/$18.00
  • Tropical - tomato, cheese, salami & pineapple (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Salvatore Special - hot salami, bacon, tomato & grated cheese (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Fussili Primavera - sauteed with eggplant, peppers, zucchini & tomatoes $18.00
  • Cotoleta Parmigiana - schnitzel topped with cheese $30.00
Tica-Tera's Pizza Restaurant

Tica-Tera's Pizza Restaurant

location

Address

173 Lygon St, Carlton, VIC, 3053, Australia

phone

Phone

0393474613

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
173 Lygon St, Carlton, VIC, 3053, Australia
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