Tides Bar & Grill in Tooradin Menu

Starters Starters
  • Garlic Bread $6.90
  • - Add Melted Cheese $3.90
  • Bruschetta - Tomatoes, Spanish onion, fresh basil, Persian feta and balsamic glaze. $9.90
  • Gourmet Sausage - Lamb, rosemary and mint sausage served with mushy peas and a beetroot and caramelised onion relish. $7.90
  • Bread Board - Served with Ciabatta , Olive oil with a Balsamic reduction, dukkah and home made beetroot relish. $12.90
  • Buffalo Wings - Marinated Spicy Chicken Wings with a Chilli & Lime Aioli . 1/2 Doz $9.90 / Doz $17.90
  • Tasmanian Fresh Oysters -
  • - Natural (GF) 1/2 Doz $16.90 / Doz $30.90
  • - Kilpatrick 1/2 Doz $19.90 / Doz $33.90
  • Chilli Jam Scallops (GF) Pan fried and resting on Chorizo disks with a splash of pesto sauce. 1/2 Doz $16.90 / Doz $26.90
  • Saganaki - (GF) Grilled goat’s cheese served in the pan with baked chorizo, roasted cherry tomatoes and lemon. $13.90
  • Avocado Melt - Sliced avocado on ciabatta, topped with melted camembert cheese garnished with roquette and balsamic glaze. $15.90
Light Options Light Options
  • Gippsland Grazing Plate - From paddock to plate a mix of local produce perfect to share as a starter or a light meal…..Smoked chicken, gourmet sausage, camembert cheese, gherkins, semi dried $25.90
  • Caesar Salad - (GF REQ) Crisp cos lettuce tossed with bacon, garlic croutons, shaved parmesan, poached egg, lightly finished in a traditional Caesar dressing. (anchovies optional) $18.90
  • - Add Calamari $9.90
  • - Add Smoked Chicken $9.90
  • Vegetable Stack - (GF) Sweet potato, beetroot, capsicum, camembert cheese, asparagus and red onion layered on a beetroot relish. $26.90
  • Thai Beef Salad - (GF REQ) Eye fillet strips tossed in crispy noodles & mixed garden salad with coriander and lime dressing. $25.90
  • Salmon and Avocado Salsa - (GF REQ) Smoked salmon layered with a fresh avocado, tomato and Spanish onion salsa lightly dressed with a zesty olive oil accompanied by an apple and roquette salad $23.90
  • Roast Pumpkin Salad - (GF) Roasted Pumpkin and Pine nuts tossed with Roquette, red onion and Feta, lightly dressed with Olive Oil. $17.90
  • - add Smoked Chicken $9.90
  • - Add Beef Strips $10.90
Pans Pans
  • Chicken and Cashew Risotto - (GF) Sautéed smoked chicken in a creamy dijon and white wine reduction tossed with spinach, red onions, cracked pepper and risotto topped with parmesan and cashew $26.90
  • Vegetable Risotto - (GF) A light olive oil based pasta bursting with flavours from zest of lemons, capers, onions, cherry tomatoes and garlic topped with crumbed fetta and cracked pepper. $24.90
  • Lemon Herb Smoked Salmon Spaghetti - Tender pieces of eye fillet, pan tossed with mushrooms, red onion, baby spinach and green beans, finished in a sweet creamy sauce. $25.90
  • Balinese Nasi Goreng - Wok tossed fried rice with tiger prawns and Indonesian spices topped with a fried egg and prawn crackers. $27.90
Seniors Seniors
  • Chicken Schnitzel with chips, gravy & salad $13.90
  • Battered Flathead with chips and salad $15.90
  • Grilled Dory with chips, salad & lemon sauce $16.90
  • Bangers with chips, gravy & salad $14.90
  • Seafood Crepe with chips and salad $21.90
  • Senior Caesar Salad $15.90
  • Senior’s Calamari with chips and salad $15.90
Mains Mains
  • Premium Gippsland Steaks (GF REQ) Eye Fillet Tournedos - Served with Chips & Salad & choice of mushroom, peppercorn, garlic butter, creamy dijon or gravy. 150g $27.90 / 300g $39.90
  • - Add Creamy Garlic Tiger Prawns, Scallops & Flathead for Reef & Beef $19.90
  • Eye Fillet Stack - Cooked to your liking, stacked on a bed of chat potatoes topped with Mediterranean vegetables, drizzled with a creamy Dijon mustard sauce. 150g $28.90 / 300g $39.90
  • Mixed Paddock (150g) - Eye fillet (150g) cooked to your liking with choice of sauces, buffalo chicken Wings , lamb rosemary and mint gourmet sausage with mushy peas, bacon and eggs served wit $49.90
  • Chicken parmigiana Crumbed schnitzel topped with bacon, Napoli & melted mozzarella served with chips and salad Half $18.90 / Main $26.90
  • Peri Peri Parmigiana Bacon and a smashed chat potato with melted cheese, topped with sour cream, chives and sweet chilli sauce, served with chips and salad. Half $21.90 / Main $28.90
  • Wings and Fillet - Eye fillet (150g) cooked to your liking topped with marinated spicy chicken wings dripping with a fiery buffalo sauce served with chips and salad. $33.90
  • Butter Chicken - Served with rice and nann bread (this has been slowly marinated in Indian spices the mild truly authentic flavours are simply perfect). $24.90
From the Ocean From the Ocean
  • Seafood Platter - Grilled smooth Dory topped with lemon butter sauce, seafood crepe, lemon peppered calamari, beer battered flathead tails, 6 oyster Kilpatrick, 6 chilli jam scallops, smoked $109.90
  • Paper Bag Marinara - Italian olive oil based fresh seafood including scallops, prawns, mussels and flathead tails pan tossed in garlic, onions, cherry tomatoes and spaghetti finished with zes $35.90
  • Smooth Dory (GF REQ) Fillets Grilled to perfection smothered in creamy lemon butter sauce served with chips and salad. Entree $18.90 / Main $26.90
  • Citrus Atlantic Salmon - (GF) Grilled Atlantic salmon served on mushy peas, with grilled asparagus spears, roasted chat potatoes and a side of orange aioli. $28.90
  • Seafood Crepe (GF REQ) Prawns, scallops and flathead cooked in a creamy garlic and white wine onion sauce, wrapped in a light crepe. Half $24.90 / Main (with chips & salad) $35.90
  • Greek Prawn and Mussel Saganaki -(GF REQ) Flash wok tossed green prawns and mussels in an Ouzo, tomato and chilli sauce. Finished in the oven with sliced olives and chorizo, feta and saganaki c $29.90
  • Lemon Pepper Calamari Flash Fried Fresh tender calamari dusted in lemon pepper flour. Entree $16.90 / Main (with chips & salad) $29.90
Side Orders Side Orders
  • Basket of Chips with Aioli Small $4.90 / Large $7.90
  • Creamy Mash Potato $5.90
  • Plate of seasonal Vegetables $8.90
  • Mixed Garden Salad $7.90
Kids Menu (under 12 years) Kids Menu (under 12 years)
  • Kids Parma $14.90
  • Flathead fish and chips $13.90
  • Includes free ice cream -
  • Kids snag and chips $9.90
  • Kids Chicken Schnitzel and chips $11.90
  • Lemon Peppered Calamari and chips $13.90

Nearby Sample Menus

  • Lasagne Vegetarian - fresh seasonal vegetables, creamy bechamel sauce topped with mozzarella $12.00
  • Meat/Fish (S/L/F) 75¢/$1.00/$1.50
  • Pepperoni - ham, mild salami & onion (S/L/F) $8.50/$10.50/$16.50
  • Garden - mixed lettuce, tomato, cucumber, spring onions, olives & optional cheese dressing $5.00
  • Gourmet - tandoori chicken, roast pumpkin & feta or potato, sweet chilli & sour cream (S/L) $11.50/$14.50
  • Capriciossa - ham, mushrooms, olives & anchovies (S/L/F) $8.50/$10.50/$16.50
  • Chocolate Mousse - dark chocolate with white chocolate sauce & fresh cream $12.00
  • Eggs Florentine - eggs served on a muffin with hollandaise & baby spinach $12.00
  • Crab Claw $6.50
  • Chicken Fillets with Cashew Nuts $15.50
  • Scallops in Batter Sweet & Sour Sauce $18.50
  • King Prawn Cutlets / Sweet & Sour Sauce (6 pcs) $15.50
  • Steak with Cashew Nuts $15.50
  • Crispy Chicken Wings (2 pcs) $3.50
  • Pork in Batter Sweet & Sour Sauce $13.80
  • Roast Pork with Cashew Nuts $15.50
  • Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce $10.00
  • Stir Fried Udon Noodles - udon noodles, king prawn, chicken, vegetables, soy & worcester sauce $10.50
  • Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
  • Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce $9.50
  • Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce $9.00
  • Udon Noodle Soup - japanese udon noodle soup, seafood, chicken, vegetables $11.00
  • Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup $8.50
  • Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce $9.50
  • Nasi Goreng - malaysian style rice dish with roast pork, bean shoots, onion, carrots, spring onion & peas $10.50
  • BBQ Pork - thin egg noodles with roast pork, tomato & fresh vegetables in a chinese bbq sauces $10.50
  • Combination Noodles - thin egg noodles with prawns, beef, pork, chicken served with fresh vegetables in oyster sauce $11.50
  • Ginger & Shallots Pork on Rice $10.80
  • Hot Box - thin egg noodles with roast pork, chicken, bee & fresh vegetables in thai chilli sauce, served mild, medium or hot $10.50
  • Soup Based Ginger & Shallots Pork Noodle $10.80
  • Spring Roll (7pcs) $6.80
  • Soup Based Braised Beef with Soy Sauce Noodle $9.80
  • Vegetarian Omelettes $11.80
  • Wan Tan Egg Noodles Soup $10.80
  • Plain Omelettes $10.00
  • Soya Beef Char Hor Fun - flat rice noodles, sliced beef, ginger, onion & bean sprout wok tossed in dark soy $12.00
  • Combination Fried Rice with Egg $12.50
  • Won Ton Soup $5.00
  • Thai Seafood Fried Rice with Egg (Mild/Hot) $12.50
  • Mongolian Steak $15.80
Tides Bar & Grill

Tides Bar & Grill

location

Address

108 South Gippsland Hwy, Tooradin, VIC, 3980, Australia

phone

Phone

0359983908

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Mediterranean , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
108 South Gippsland Hwy, Tooradin, VIC, 3980, Australia
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