Bruschetta - Tomatoes, Spanish onion, fresh basil, Persian feta and balsamic glaze. $9.90
Gourmet Sausage - Lamb, rosemary and mint sausage served with mushy peas and a beetroot and caramelised onion relish. $7.90
Bread Board - Served with Ciabatta , Olive oil with a Balsamic reduction, dukkah and home made beetroot relish. $12.90
Buffalo Wings - Marinated Spicy Chicken Wings with a Chilli & Lime Aioli . 1/2 Doz $9.90 / Doz $17.90
Tasmanian Fresh Oysters -
- Natural (GF) 1/2 Doz $16.90 / Doz $30.90
- Kilpatrick 1/2 Doz $19.90 / Doz $33.90
Chilli Jam Scallops (GF) Pan fried and resting on Chorizo disks with a splash of pesto sauce. 1/2 Doz $16.90 / Doz $26.90
Saganaki - (GF) Grilled goat’s cheese served in the pan with baked chorizo, roasted cherry tomatoes and lemon. $13.90
Avocado Melt - Sliced avocado on ciabatta, topped with melted camembert cheese garnished with roquette and balsamic glaze. $15.90
Light Options
Gippsland Grazing Plate - From paddock to plate a mix of local produce perfect to share as a starter or a light meal…..Smoked chicken, gourmet sausage, camembert cheese, gherkins, semi dried $25.90
Caesar Salad - (GF REQ) Crisp cos lettuce tossed with bacon, garlic croutons, shaved parmesan, poached egg, lightly finished in a traditional Caesar dressing. (anchovies optional) $18.90
- Add Calamari $9.90
- Add Smoked Chicken $9.90
Vegetable Stack - (GF) Sweet potato, beetroot, capsicum, camembert cheese, asparagus and red onion layered on a beetroot relish. $26.90
Thai Beef Salad - (GF REQ) Eye fillet strips tossed in crispy noodles & mixed garden salad with coriander and lime dressing. $25.90
Salmon and Avocado Salsa - (GF REQ) Smoked salmon layered with a fresh avocado, tomato and Spanish onion salsa lightly dressed with a zesty olive oil accompanied by an apple and roquette salad $23.90
Roast Pumpkin Salad - (GF) Roasted Pumpkin and Pine nuts tossed with Roquette, red onion and Feta, lightly dressed with Olive Oil. $17.90
- add Smoked Chicken $9.90
- Add Beef Strips $10.90
Pans
Chicken and Cashew Risotto - (GF) Sautéed smoked chicken in a creamy dijon and white wine reduction tossed with spinach, red onions, cracked pepper and risotto topped with parmesan and cashew $26.90
Vegetable Risotto - (GF) A light olive oil based pasta bursting with flavours from zest of lemons, capers, onions, cherry tomatoes and garlic topped with crumbed fetta and cracked pepper. $24.90
Lemon Herb Smoked Salmon Spaghetti - Tender pieces of eye fillet, pan tossed with mushrooms, red onion, baby spinach and green beans, finished in a sweet creamy sauce. $25.90
Balinese Nasi Goreng - Wok tossed fried rice with tiger prawns and Indonesian spices topped with a fried egg and prawn crackers. $27.90
Seniors
Chicken Schnitzel with chips, gravy & salad $13.90
Battered Flathead with chips and salad $15.90
Grilled Dory with chips, salad & lemon sauce $16.90
Bangers with chips, gravy & salad $14.90
Seafood Crepe with chips and salad $21.90
Senior Caesar Salad $15.90
Senior’s Calamari with chips and salad $15.90
Mains
Premium Gippsland Steaks (GF REQ) Eye Fillet Tournedos - Served with Chips & Salad & choice of mushroom, peppercorn, garlic butter, creamy dijon or gravy. 150g $27.90 / 300g $39.90
Eye Fillet Stack - Cooked to your liking, stacked on a bed of chat potatoes topped with Mediterranean vegetables, drizzled with a creamy Dijon mustard sauce. 150g $28.90 / 300g $39.90
Mixed Paddock (150g) - Eye fillet (150g) cooked to your liking with choice of sauces, buffalo chicken Wings , lamb rosemary and mint gourmet sausage with mushy peas, bacon and eggs served wit $49.90
Chicken parmigiana Crumbed schnitzel topped with bacon, Napoli & melted mozzarella served with chips and salad Half $18.90 / Main $26.90
Peri Peri Parmigiana Bacon and a smashed chat potato with melted cheese, topped with sour cream, chives and sweet chilli sauce, served with chips and salad. Half $21.90 / Main $28.90
Wings and Fillet - Eye fillet (150g) cooked to your liking topped with marinated spicy chicken wings dripping with a fiery buffalo sauce served with chips and salad. $33.90
Butter Chicken - Served with rice and nann bread (this has been slowly marinated in Indian spices the mild truly authentic flavours are simply perfect). $24.90
Paper Bag Marinara - Italian olive oil based fresh seafood including scallops, prawns, mussels and flathead tails pan tossed in garlic, onions, cherry tomatoes and spaghetti finished with zes $35.90
Smooth Dory (GF REQ) Fillets Grilled to perfection smothered in creamy lemon butter sauce served with chips and salad. Entree $18.90 / Main $26.90
Citrus Atlantic Salmon - (GF) Grilled Atlantic salmon served on mushy peas, with grilled asparagus spears, roasted chat potatoes and a side of orange aioli. $28.90
Seafood Crepe (GF REQ) Prawns, scallops and flathead cooked in a creamy garlic and white wine onion sauce, wrapped in a light crepe. Half $24.90 / Main (with chips & salad) $35.90
Greek Prawn and Mussel Saganaki -(GF REQ) Flash wok tossed green prawns and mussels in an Ouzo, tomato and chilli sauce. Finished in the oven with sliced olives and chorizo, feta and saganaki c $29.90