Pasta Carbonara Bacon, onions, mushroom & garlic cream sauce $14.50
VALENTINO Finely sliced chicken breast fillet and fire roasted capsicum served on a teriyaki sauce, topped with fresh chives and roasted peanuts $19.90
Chicken $21.50
Spaghetti Bolognese $12
ELLE tandoori chicken breast topped with cashews & cucumber yoghurt on a tomato base $19.90
GIORGIO fresh sliced smoked salmon layered with tassie brie & avocado, topped with snow pea sprouts $19.90
Chicken Parmigiana Crumbed chicken breast topped with leg ham, mozzarella cheese & napoli sauce then oven baked and served with chips & salad $19.90
Fettucine Marinara Fresh seafood cooked in a napoli tomato sauce $17.50