Tiens Hot Bread in Dee Why Menu

Garlic Bread GF $4.50
Steak sandwich Grilled steak on chargrilled sour dough with Swiss cheese, fresh tomato, flat mashrooms, chilli jam and Dijon mustard. Served with chips. $18.90
Chinese Omelette with home made plum sauce and crisp coriander saladGF $13.90
Breakfast Sandwich: bacon, roast tomato, cos lettuce and hash brown with hollandaise sauce on turkish bread $14.90
Banana and coconut bread with passionfruit yoghurt and honey $8.50
Fish and chips $9.50
Salmon fillet with mixed leaves, shaved fennel and avocado. With mango and tomato salsa and white balsamic vinaigrette GF $24.90
Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam $5.50

BBQ'd bombay Chicken chunks; jalapeno 'n' basil vinaigrette, minted yoghurt & pappadums $18.90
Salmon steak $18.90
Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing $17.90
Grilled Brazilian picanha beef, red onion, cheddar cheese, rocket & aioli $13.90
Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado $13.90
Cajun Kangaroo fillet $18.90
(easily feeds two kids, with chips add ). $1.00
Hoi-sin Octopus BBQ'd in chilli plum sauce $13.90

Mixed Kebab Meal $15.00/$18.00
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Falafel Works S $9.00/L $10.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Australian $16.00/$19.00/$23.00
- with double cheese, ham & egg - Small/Medium/Large
Kebab Pizza $16.00/$19.00/$23.00
- with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large
Doner Plain S $9.00/L $10.00
- with lettuce, tomato, onion & sauce
Doner $2.00
Kebab World $16.00/$19.00/$23.00
- with double cheese, ham, cabanossi, pepperoni, mushroom, onion, chicken & capsicum - Small/Medium/Large
Chicken Kebab Meal $15.00/$18.00
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml

Fettucine Marinara $24.00/$27.00
- Selection of local seafood in a Napoli sauce - Member/Non Member
Mug of soup & 1/2 basic sandwich $9.50/$10.70
- Member/Non Member
Insalata Aqua $10.50/$11.80
- Iceberg lettuce, sundried tomatoes, artichokes, provolone cheese & avocado - Member/Non Member
Ham & pineapple pizza - 8 inch $10.00/$11.30
- Member/Non Member
Cured meat board, olives, cured vegetables $14.00/$15.80
- Member/Non Member
Leg ham, cheddar cheese & asparagus spears $9.50/$10.80
- Member/Non Member
Calamari fritti $12.00/$13.50
- Member/Non Member
Fritto Misto $25.00/$28.10
- flash fried seafood - Member/Non Member

Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Wicked Wings 6 pieces $5.95
Grilled Taster Box $3.75
Wicked Wings 3 pieces $3.50
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sauce - Creamy Aioli $0.50
Sauce - BBQ N/A
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45

Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce $20
Fillet of Tenderloin 200g / 300g (Organic Pasture Fed, TAZ) lightly marbled, lean and melts in your mouth $36 / $40
Prime Rib Eye 250g (150 Day Grain Fed, Gippsland VIC) also known as “scotch fillet”. Defatted, marbled and succulent $36
Homemade Dips & Schiacciata Bread for two baba ghanoush, Turkish capsicum, beetroot & almond $16
Salt & Pepper Squid** coriander, chilli, lemon cheeks & aioli $17
Crab & Salt Cod Fritters saffron aioli & lemon cheeks $16
Smoked salmon scrambled eggs Chives & sourdough toast $17

6 Fresh shucked Oysters with white balsamic and shallot dressing $21
Selection of cured meats with marinated olives & grilled ciabatta N/A
Creamy potato mash $8.5
Market fresh fish of the day mp
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5

Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
Char-Grilled Chicken Burger & Chips $15.95
Salads (Italian/Caesar) $12.00
Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00
Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00

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