Tiffany's Chickens in Rose Bay Menu

Tiffany's Chickens in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

  • Squid $12.50
  • Sweet and sour sauce - Leap from sweet to tangy and back again, the contrast of flavours with an infusion of exotic fruit including pineapple and lychees N/A
  • Cashew nut sauce - Classic! The tastiest favourite, combining roasted cashews, crisp slices of water chestnut and dried chilli with a sweet chilli-jam in stir-fry with seasonal vegetables N/A
  • BBQ chicken or beef - Get into it, a delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetables, sweet chilli $14.50
  • Oyster sauce - Flavours of the sea, with the richness of sweet soy and oyster sauces, adds a simple richness to a stir-fry with mixed vegetables and a garnish of crispy shallots N/A
  • Salt and pepper squid - A trasure of tender squid morsels, each coated in a golden crispy batter and spiced with sea salt and cracked pepper. Garnished with vibrant green wakame seaweed and served wit $12.50
  • Lamb shank curry - Rich in flavours of lamb and curry spices, the meat is tenderized as it simmers in a rich creamy curry broth, Served with baby potatoes and cashew nuts to give an extra fling of aro $21.50
  • Steamed vegetables $7.00
  • HOUSE SALAD $10.00
  • GARLIC BREAD Freshly baked pita smothered with olive oil and garlic $4.50
  • BOWL OF PASTA $10.00
  • SOUP OF THE DAY $12.00
  • STEAM VEGETABLES $7.50
  • INDUVIDAL HOUSE DIP $3.50
  • PLATE OF MASH $7.50
  • SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00
  • Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
  • Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
  • Bufala mozzarella and heirloom tomato salad (v) $25
  • Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
  • Pan fried king prawns, chilli, garlic and herb butter $32
  • Poached marron tail, orange, aioli and seasonal vegetables $36
  • Dessert selection to share (a selection of 5 smaller desserts) $60
  • Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
  • Bacon $3.50
  • Spinach $3.00
  • CROISSANT -
  • - half wrap $6.00
  • ROSE BAY STARTER Served with fresh tomato, avocado and ricotta cheese served with toasted sour dough bread. $11.50
  • SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. $18.00
  • FAIRY BREAD $3.00
  • BREAKFAST ROLL Fried egg and bacon and cheese served on Turkish $13.50
  • Super Food Salad $14.00
  • Onion Rings - blue cheese sauce $8.00
  • - Make it a parmy + $3.00
  • Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
  • Steamed Seasonal Vegetables $5.00
  • Chicken Schnitzel $14.00
  • Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
  • Rump Riverine Angus 300g $23.00
  • Grilled Atlantic Salmon $17.00
  • Chips $5.00
  • Sholet with Smoked Beef $16.50
  • Green Pea Soup $8.50
  • Spaghetti Bolognese $14.50
  • Beer Battered Fillet with Chips (4 Pieces) $16.00
  • Apple or Cherry Strudel $5.50
  • Lemon Pancake (2 Pieces) $7.00
  • Eggs wrap (fried eggs, bacon) $11.90
  • Additional topping each $2.00
  • Chicken mango or avocado salad (chef's dressing) $15.90
  • Prawn risotto or pasta $17.90
  • Roast beef, Dijon mustard, rocket, avocado, tomato $10.00
  • Grilled barramundi with salad and chips $17.90
  • Chop chop salad with chicken or tuna or smoked salmon and low fat cottage cheese $16.90
  • Pan seared Atlantic salmon topped with hollandaise sauce served with salad $17.90
  • Chicken Schnitzel Burger $10.90
  • Fruit Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Chicken/Beef Black Bean - stir fried tenderloin chicken/beef cooked with fresh vegetables together with black bean, garlic & oyster sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Chicken Bow Tie Pasta - with mushrooms cooked in cream & white wine S $6.90/M $9.90/L $13.90/XL $16.90
  • All chickens are gain fed and chemical free (and come with or without stuffing) N/A
  • Hokkien Noodles - Stir fried mixed Chinese vegetables with oyster sauce S $6.90/M $9.90/L $13.90/XL $16.90
  • Spinach & Ricotta Ravioli - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
  • Mild Chilli Chicken - stir fried tenderloin chicken cooked with fresh vegetables together with mild chilli, vinegar, soy sauce & roasted cashews S $8.90/M $14.90/L $18.90/XL $27.90
Tiffany's Chickens

Tiffany's Chickens

location

Address

680 New South Head Rd, Rose Bay, NSW, 2029, Australia

phone

Phone

0293715737

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
680 New South Head Rd, Rose Bay, NSW, 2029, Australia
Similar Restaurants based on Cuisines