Tiffany's Chickens in Rose Bay Menu

Are you the owner? Manage this listing for free.

Tiffany's Chickens in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Salt and pepper squid - A trasure of tender squid morsels, each coated in a golden crispy batter and spiced with sea salt and cracked pepper. Garnished with vibrant green wakame seaweed and served wit $12.50
Ginger and shallot - Shallot and ginger are the perfect flavours partners adding freshness, aroma and warmth. Adding fresh ginger strips right at the end ensures a healthy robust dish for your senses N/A
Som tum with BBQ - Pick a BBQ meat (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $18.50
Steamed vegetables $7.00
Plah goong - King prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves, shallots and coriander $16.50
Deep fried tofu $11.50
Panang curry - Exotic sweet paprika is added to our red curry spices simmered with creamy coconut. Served with assortment of vegetables and topped with a fresh garnish of sweet basil leaves N/A
Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50

MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00
CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets $17.00
LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
PLATE OF CHIPS $8.50
FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
PLATE OF MASH $7.50
HOUSE SALAD $10.00

Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
Natural, with eschalot and red wine vinegar (minimum order six) $4 each
Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
- 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
Pan fried snapper, potato and garlic mash and lemon caper butter $46
Pan fried king prawns, chilli, garlic and herb butter $32

SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti and grated parmesan $17.50
HOT CORNED BEEF SANDWICH Served on rye toast with saurkraut, swiss cheese and seeded mustard $16.00
BOWL OF FRIES $6.00
Hash Brown $4.00
TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
- half wrap $6.00
ROSE BAY STARTER Served with fresh tomato, avocado and ricotta cheese served with toasted sour dough bread. $11.50
GRILLED CHICKEN SALAD Chargrilled chicken breast, capsicum, onion, orange segments, avocado, and cherry tomatoes, served on a bed mesclun leaves with fresh mint and citrus dressing $18.00

Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00
Crumbed Chicken Breast Nuggets + chips $9.00
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
Potato Mash $5.00
Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00

Langos $7.50
Fresh Banana / Apple Pancakes (2 Pieces) $9.50
Vadas $16.50
XLG Mashed Potato (750ml) $11.00
Nockerli (280ml) $6.00
Creamy Spinach (280ml) $7.50
XLG Creamy Spinach (750ml) $14.50
Pan Fried Duck Livers $15.50

Roasted red pepper, sun dried tomato, grilled eggplant, fetta $9.00
Turkish, rye our sour dough, gluten free bread, wrap, quinoa extra $1.00
Smoked salmon omelette (smoked salmon, avocado, tomato) and toast $15.90
Roast beef, Dijon mustard, rocket, avocado, tomato $10.00
- Extras - Ricotta, yoghurt $1.50
Nuggets + chips $7.50
Artichoke heart, mushroom, cheese $8.50
Greek salad $13.90

Baby Spinach & Ricotta S $6.50/M $9.50/L $11.50/XL $17.50
Dijon Mustard - stir fried tenderloin chicken cooked with fresh vegetables in a Dijon mustard, white wine & cream sauce S $8.90/M $14.90/L $18.90/XL $27.90
Chocolate Mousse - each $6.90
Large $10.50
Chicken Fillet Burger $9.50
(dressings available on the side) N/A
Couscous & Chickpea Salad S $6.50/M $9.50/L $11.50/XL $17.50
Full Tray Market Price