Tiffins Healthy Indian Food Delivery in Docklands Menu -

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Tiffins Healthy Indian Food Delivery in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50

Chips $9.50
Steak & Chips $9.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bowl of Chips - w aioli & tomato sauce $9.50
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90

Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Iced Coffee, Iced Chocolate $5.50
Stanton & Killeen 12yo Muscat & Topaque $8.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Starters & Main $34.00/person
Chicken Caesar salad $18.00

Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
House salad $6.00
Roquette and parmesan salad $8.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Chips with tomato sauce $8.50
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00

Braised Beancurd, Mushroom & Seasonal Veg $22.80
Noodle in Soup (Short Soup) $8.50
Vegetarian Spring Roll $8.40
Singapore Noodle $24.80
Chinese Sausage & prawn Fried Rice $26.80
Lemon Chicken $24.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
King Prawn in Home-Made Supreme Chilli Sauce $32.80

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Smashed Avocado $4.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Sliced Chorizo $3.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Spinach $2.50