Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
SOUP OF THE DAY $7.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
To add extra filling or toasted sourdough -each $1.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Omelette - Light & fluffy omelette with choice of three of the following fillings & served with dressed salad leaves - Ham, Baby Spinach, Cheese, Mushrooms, Cherry tomatoes, Fresh basil $13.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $9.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50