Tiffins Restaurant in Strathalbyn Menu

Now closed

Nearby Sample Menus

Panko Chicken $ 8
- Honey Mustard Dipping Sauce
Parmy $ 4
- Nap Sauce, Ham, Cheese
Grilled Halloumi Salad (V) $ 20
- roast Pumpkin, Spanish Onion, Cucumber, Baby Spinach & Walnuts
Bowl Of Chips $ 7
- With Aioli
Garlic Bread $ 6
Pasta Napolitano
- With Fresh Parmesan
Prosciutto Wrapped Chicken Breast $ 26
- Stuffed With Spinach, Sun-Dried Tomatoes And Camembert Cheese With Sweet Potato Mash, Broccolini & Creamy Garlic Sauce
Onion Rings $ 9

BOWL OF CHIPS $6.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
VIC STEAK SANGA THE LOT! $17.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00

Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00