Tiger Grill in Launceston Menu

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meals cooked the way you like them. Great value for money.

Nearby Sample Menus

Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Soup of the Day - Served with toasted buttered baguette $9.90

The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00
Chicken soup (homemade) $5.50
Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00

Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Garden Salad $9.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Add Prawns $4.00
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95

Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Served with bread, poached & fresh fruits, oat biscuits. N/A
Oysters - Natural (½ dozen) $20 - (dozen) $34
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5

Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00

Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Escargot in the shell - taittinger brut reserve, reims, france $19
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
House cured ocean trout - radish, beetroot, goats cheese $19
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
House cured ocean trout - radish, beetroot, goats cheese $19
Warm chocolate fondant, turkish delight, pistachio crumb $16
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15

3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
Chicken or Beef or Tofu or Vegetable $19.90
3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
Prawn or Squid $22.90
Prawn or Squid $22.90

Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Fish of the day $7.50/$10.00
Salad $3.00
Chips $3.00
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Crumbed Calamari $7.50/$10.00
Thai beef $7.50/$10.00
- and crispy noodle salad
Vegetables $3.00

Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg

-Stoneground Wholemeal High Tin
- Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
Tradicional Breads
-Mini BBQ Chicken Pizza
- Classic Banjo’s pizza dough crust with a BBQ sauce base topped with chicken breast pieces, capsicum, spinach and sprinkled with tasty cheese.
-Sunflower Finnen
- The loaf of goodness! Packed solid with seeds & grains, including malted wheat flakes, wheat fibre, rolled oats, soy, linseed, kibbled rye and polenta. Each loaf is rolled in sunflower seeds to give it a unique crust. Finnen Bread is definitely one of our heartier loaves and weighs in at over 1kg
-Egg Bacon Breakfast Croissant
- An Aussie tradition with a French twist. Banjo’s Egg Bacon croissant – freshly baked and filled with creamy egg mix and tasty bacon.
-Red Velvet
- A rich, moist, sweet cake with a deep red colour. Banjo’s Red Velvet cup cakes are topped with delicious cream cheese icing – simply divine
-Caramel Slice
- Banjo’s delicious Caramel Slice has a crumbly biscuit base covered in a layer of creamy caramel then topped with melted chocolate.
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm

- plain $17.0
All pizzas served with mozzarella and parmesan -
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0

Arroz con pollo N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Chili con carne N/A
Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
Spinach & Ricotta / shredded beef N/A

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a