Address
Maltese Complex Werrington St, Launceston, TAS, 7250, Australia
Tiger Grill in Launceston Menu
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meals cooked the way you like them. Great value for money.
Nearby Sample Menus
- Chips - Small / Large $3.50 / $6.00
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Soup of the Day - Served with toasted buttered baguette $9.90
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Rocket & Shaved Parmesan Salad $9.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Sour Cream $1.50
- Extra Toppings $1.70
- Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
- Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
- - Large / Small
- Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
- Iced Coffee – Iced Chocolate $6.50
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Soup of the day (please ask staff) N/A
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Fettucine - Salmon, dill & white wine $22.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Duck Liver Pate - Served with hot buttered toast $14.50
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Fine selection of Australian ports $5.00
- Traditional Greek salad $9.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Tortellini $7.00
- Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Herb Bread $4.50
- Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
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1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
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3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
- Chicken or Beef or Tofu or Vegetable $19.90
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3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
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4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- 1. Jasmine Rice $3.00
- Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
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9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
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Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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Schnitzel $7.50/$10.00
- and your choice of sauce
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Caesar Salad $7.50/$10.00
- with chicken
- Chips with gravy $4.50/$5.50
- Salad $3.00
- Steamed Rice $3.00
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
- Whole Prawns & Tomato Sauce $27.00
- *Steamed Duck & Chinese Mushrooms $38.00
- Salted Fish, Chicken Tofu Hot Pot $25.00
- Beef and Black Bean Sauce $18.00
- Crispy Skin Chicken (½ Chicken) $20.00
- Crispy Noodles $4.00
- Pork Spare Ribs $27.00
- *Stir Fried Mixed Vegetables $13.50
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- House-made kimchi (Korean fermented wombok) $7
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Combination Omelettes $14.90
- Vegetarian Fried Rice (Small/Medium/Large) $7.00/$8.90/$10.90
- Chilli Plum Combination $15.90
- Buck Bow Farn $15.90
- Banana Fritter with an Ice Cream $3.90
- Fish & Chips (Small/Large) $9.50/$15.90
- Hot Vanilla Milk Shake $3.50
- Curried Beef $12.90
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Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
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NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
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Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
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Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
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Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
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Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
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Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
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Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
- Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
- Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
- Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
- Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
- Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
- Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Sour Cream $1.50
- Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Guacamole $2.00
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Chicken & Bacon Ranch Melt N/A
- Ranch N/A
- Onion N/A
- Steak & Cheese N/A
- Thousand Island N/A
- Coke - 390ml N/A
- Chicken Strips N/A
- Coke Zero - 390ml N/A
Tiger Grill
Phone
0363310230
Opened hours
None
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Maltese Complex Werrington St, Launceston, TAS, 7250, Australia
- Launceston Barbeque Menus
- Greater Launceston Barbeque Menus