Tiger Grill in Launceston Menu

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meals cooked the way you like them. Great value for money.

Nearby Sample Menus

Mini Burger and Mash with Gravy $12.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Creamy garlic king prawns $5.00
Soup of the Day - Served with toasted buttered baguette $9.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90

Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Fried Egg (LG) $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95

Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Garlic pizza bread - Garlic butter & mozzarella $11.00
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Catch of the Day - Check blackboard for the catch of the day POA
Pasta of the Day - Check blackboard for the pasta of the day POA
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00

Extra Toppings $1.70
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Iced Coffee – Iced Chocolate $6.50
- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70

Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00

Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Fettucine - Chicken, pine nuts & pesto $22.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50

3. Coconut Rice (rice in coconut milk) $3.50
1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
Beef $19.90
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
Choice of:
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.

Fish of the day $7.50/$10.00
Vegetables $3.00
WEDGES $7.00/$8.00
- and sour cream
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Chips $4.00/$5.00
Chips with gravy $4.50/$5.50
Crumbed Calamari $7.50/$10.00

Beef and Cashews $18.00
Sweet Corn Chicken Soup $6.50
Pork Spare Ribs $27.00
Beef and Black Bean Sauce $18.00
Chicken and Cashews $18.00
Curry Prawns $23.00
Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
*Steamed Duck & Chinese Mushrooms $38.00

Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Steamed green beans with black-bean dressing $7
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mixed peppercorn demi-glaze $4
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Truffled béarnaise sauce $4

- hawaiian julienne leg ham and pineapple (g) $20.0
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0

Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Smoked salmon and dill $15.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Cucumber, mint and cream cheese $15.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Coronation chicken $15.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00

Venezuelan handmade corn pasties $4 each
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Chicken / Scallops or Atlantic salmon N/A
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Spinach & Ricotta / shredded beef N/A
Churros N/A
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00

SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a