Tiki Bar Lounge in Richmond Menu

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Tiki Bar Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Tom Sate Ghim - sate prawns on skewers $8.00
Diep Xao Toi - braised scallops with garlic $13.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Goi Do Bien - seafood coleslaw $15.90
Ga Sot Chanh - lemon chicken $13.90

Prawn/Seafood Satay Sauce $16.00
Green Curry - Chicken/Beef/Pork $15.00
Stir Fried Crispy Pork with Red Curry $14.00
Vegetarian Fried Rice $9.00
Steamed Rice (Small / Large) $2.00/$3.00
BBQ Stuff Calamari $12.00
Pad Thai - Chicken/Beef/Pork $10.00
Red Curry Fish $28.00

Sautéed seasonal vegetables w garlic butter $8.50
Roasted kipfler potato $6.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
250gm cape grim eye fillet $35.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Pico de Gallo $4.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00

Wonton with bbq pork $5.50
Choice of fish, prawn, squid or duck with fried rice $11.00
Choice of satay, curry, black bean or chilli sauce $17.00
Whole flounder with ginger and spring onions (steamed) $23.00
With cashew nuts $17.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Vanilla ice cream $2.50
Combination crispy fried noodles of soft egg noodles $15.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Pea and Manchego croquettes with romesco sauce $12

COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
SAMPLE $8.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
+POACHED EGG +$5.50
CHIPPIES $7.00