Tiki Bar Lounge in Richmond Menu

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Tiki Bar Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Sup Thap Cam - combination soup $5.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Sup Rau Cai - vegetable soup $5.00
Bo Xao Toi - braised beef with garlic $11.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Diep Xao Gung - braised scallops with ginger $14.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90

Crispy Fish Fillets with Chili & Green Peppercorn $16.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Tom Yum Prawns/Seafoods $8.00
iSpicy Fish Apple $28.00
Panang Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Sweet Basil $16.00
Green Curry - Chicken/Beef/Pork $15.00
Vegetarian Curry (Red/Green/Panang) $12.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Garlic & parmesan bread $6.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
500gm cape grim rib eye $37.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Frijoles Negros $4.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00

Choice of satay, curry, black bean or chilli sauce $19.00
Sweet and sour sauce (in batter) $17.00
With vegetables $17.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Choice of black bean, curry or chilli sauce $17.00
Singapore noodles $10.50
Choice of fish, prawn, squid or duck with fried rice $11.00

Prawn and chicken spring rolls with nuoc cham sauce $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Corn and cabbage fritters with balsamic glaze and dried bonito $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Sauted seasonal greens with toasted almonds $8

SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
MINI CAPRESE SALAD $8.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
GLUTEN FREE BREAD $1.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
SPARKLING MINERAL WATER 500ML $6.00