Tila Cuisine in Melbourne Menu

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Tila Cuisine in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

S8. Cuttlefish with Pickled Cabbage on Rice $7.50
SE8. Sweet & Sour Crispy Prawn $19.80
SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
B2. Beef with Black Bean Sauce $17.80
Chinese Broccoli with Garlic or Oyster Sauce
Pan Fried Vegetarian Dumplings (15pcs) $7.50
E10. Satay Chicken Skewer (2pcs) $3.50
SE19. Cuttlefish with Pickled Cabbage $19.80

Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00

Combination omelette $10.00
Large combination soup $7.50
Vegetarian noodle soup $7.50
Chicken & veg with rice $7.50
Beef & bean shoot with flat rice noodle $7.50
Satay chicken with rice $7.50
Beef omelette $7.50
Sweet corn chicken soup $4.00

Lamb ragu baguette $13.50
Veggie breakfast $16.90
French toast $15.50
Corn fritter $16.50
Big breakfast $17.90
Big breakfast $17.90
Smoked salmon benedict $18.00
Omelette with 3 fillings $15.50

Beef & mushroom $4.80
Pasties (Vegetable) $4.80
Chicago $5.10
- Frankfurter with mustard pickles
Gourmet rolls & sandwiches - choose your roll or sandwich
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Beetroot $0.50
L.A $4.80
- Frankfurter with American mustard
Beef & bacon $4.80

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Available until 12pm weekdays, all saturday
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Honey & walnut gluten free toast available
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Add yoghurt & homemade granola $4.50
-Add poached egg $2.50
Penne $12.00
- In house soup with sourdough toast
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Bacon & eggs on toast $9.90
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Porridge $8.00
- Served with low fat yoghurt & berries
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Salmon, avocado $3.50
Eggs benedict (ham) $11.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast

Panko Prawn $2.00
- (Mayonnaise)
Smoked Eel $3.00
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
Inari $2.00
- (Seafood)
Vegetable $2.60
S8. SUSHI & SASHIMI $23.80
- Medium
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
Maki Mix $9.80

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Add gluten free $ 4
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12

Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Served with Jam & Butter $4.50
Prosciutto, Smoked Salmon $2.50
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Plain Croissant $3.50
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE

Vegemite & Swiss cheese $8.00
Hot salami, tasty cheese, tomato & olive tapenade $7.00
Soy Milk $0.50¢
Almond chicken, whole egg mayo on mixed greens $7.50
Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
Fresh scrambled eggs, parmesan cheese & spinach $7.00
Apple, cinnamon & raisin & double cream
Chocolate, hazelnut & double cream

Gyu curry don $12.80
- Japanese style curry beef on rice
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
-Main $10.50
-Entree $16.00
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges

Pide by itself $3.00
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Porridge
S $7.10
Extras: Add Chorizo $3.00
Extras: Add Marinated Beef $3.50