Tilt in Melbourne Menu

Tilt in Melbourne has no menu available, but can choose from many other options such as FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU from Lucy Liu. Juicy Bao offers many options including A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs. 65 Degrees Cafe includes a wide range like Big breakfast or Veggie breakfast. Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey and -Gluten free bread available add from . Self Preservation offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

  • Bomboloni $14.00
    • imported italian nutella
  • Rocket pear walnuts and gorgonzola $10.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Affogato $16.00
  • Cheese $16.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Mixed warm olives $8.00
    • sage and marsala
  • Pork ribs $18.00
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • The European pepper steak $37.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Spaghetti alla marinara $23.50/$31.50
  • Green beans, zucchini & mint $11.00
  • Cold pressed carrot, orange & ginger juice $6.50
  • Gravlax of alpine salmon $21.50
  • Fresh Italian buffalo mozzarella (100g) $24.50
  • 168. Scallops with Vegetables $33.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 174. Eel with X.O. Sauce $26.00
  • 194. Crab Meat with Silky Bean Curd $28.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • 189. Stir Fried Vegetables & Bean Curd $22.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • LUCY’S ROTI BREAD 5.00
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • 5 PLATES 58 Per Person
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • Comes with Miso soup
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Yaki Udon - Combination fried noodles $ 11.90
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Oyako Donburi $ 10.90
  • Tonkatsu Ramen $ 12.30
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Yasai Ramen $ 12.30
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Available from 12pm
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Daily sandwiches & salads available at fridge
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • The imperial chicken parma $26.00
    • Chips & salad
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Salad $6.00
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Trio of dips (V) $12.00
    • With turkish bread
  • SCHNITZ DIPS - Aioli $1.00
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Steak Sandwich $24.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Soy Milk $0.50¢
  • Bacon $2.00
  • Lemon Sugar ALL $6.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Choice Of
  • Seafood Egg Omelette on Rice $12.50
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Crushed iced with Mango $9.80
  • -Black pepper
  • Baked Portuguese Style Chicken on Rice $13.30
  • -Tomato
  • Choice of
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Chips $11.00
    • aioli, tomato sauce
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Focaccia $7.00
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • (gluten free pizza base available)
  • Eggplant frites $13.00
    • cumin dip
Tilt

Tilt

location

Address

272 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396639239

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 3:00 pm - 12:00 am Fri 3:00 pm - 2:00 am Sat 8:00 pm - 5:00 am Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
272 Russell St, Melbourne, VIC, 3000, Australia
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