Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
Sticky Rice $ 3.00
Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side $18.00
Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli $20.00
Labne (with chilli optional) Matured yoghurt with light dressing of olive oil $12.00
Mineral Water Sparkling 250ml $3.20
Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side $26.00
Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing $15.00