Chicken Boscaiola - chicken, bacon, mushrooms in white wine and cream Entrée: $15.90, Main: $19.00
Beef - char-grilled scotch fillet served on a sizzling plate with sides of sour cream, guacamole, salsa and tortilla bread $26.00
Garlic Prawns & Béarnaise Sauce $6.00 extra
Veal Marsala - tender pan-fried veal with spinach and mushrooms in a creamy marsala sauce $25.90
Garlic Prawns in an Italian Sauce - with fragrant rice $14.90
Chicken & Prawns - crispy chicken breast served with marinated prawns in a chardonnay cream sauce $26.90
Roast of the Day Chicken Schnitzel ($2.00 extra for sauce, gravy, Dianne, pepper) Tender Thai Chicken Curry Pie Chunky Shepherd’s Pie Famous Studley Chunky Beef Pie Crispy Battered Flathead Fillets $14.90
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a