Time After Thyme in Bateau Bay Menu

Modern Australian Cuisine In Bateau Bay, Call Now For A BookingOne of the best modern Australian restaurants, with a function center in the Central Coast!Seafood, Steak, Vegetarian, BYO, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Goat, Hamburgers, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sausage, Soup, Turkey, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Fund Raisers, Private Parties, VIP Events, Anniversaries, Birthdays, Children's Parties, Christenings, Engagements, Festivals, First Communions, Formals, Graduations, Reunions, Weddings, Dinners, Lunches, Intimate Dining, Romantic Dining, Garden, Lounge Courtyard, 51 - 100, Accredited, Certified, Locally Operated, Locally Owned, Open 7 Days, Open Evenings, Open Saturdays, Open Sundays

Nearby Sample Menus

  • Fried Rice (Spicy fried rice available) - Thai style fried rice with egg and mixed vegetables -
  • Duck $15.50
  • BBP Pork Pork marinated in Thai herbs served with fresh salad based. Served with sweet chili sauce. $13.00
  • - Chicken $14.00
  • Mee Goreng Noodle (Spicy Mee Goreng available) - Mee Goreng noodles stir fried with egg, veg & soy sauce -
  • Chicken Wings (6pcs) Thai style deep fried marinated chicken wings served with homemade sweet chili sauce. $7.00
  • - Prawn $18.00
  • Mixed Entrees One piece of each; of satay stick, golden basket, spring roll, curry puff and Thai fish cake. $9.00
  • Honey King Prawns $16.50
  • Singapore Noodles $13.00
  • Crab Meat and Sweet Corn Soup $5.00
  • Combination with Vegetables $16.00
  • Boneless Lemon Chicken - Boneless chicken deep fried in a light batter & served with a fragrant lemon sauce $14.80
  • Beef in Satay Sauce $14.80
  • Combination in Sweet & Sour Sauce $16.00
  • Lamb in Sze Chuan Sauce $15.80
  • Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
  • Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
  • Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
  • Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. N/A
  • Cheese & bacon topping N/A
  • Chipolata sausages N/A
  • Fish with chips or salad N/A
  • BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
  • Lasagne di Carne Layers of fresh lasagne sheets topped with grated mozzarella, a rich ragout of slowly simmered beef and tomatoes and a creamy béchamel sauce finished with parmesan and baked $18.95
  • Risotto Pollo Funghi Italian Arborio rice braised with diced chicken, fresh basil and button mushrooms, served with a fresh baby spinach cream and shaved parmesan $15.95
  • Spaghetti Bolognaise Spaghetti pasta in a sauce of ground beef and lamb, with garlic, onions, tomatoes, oregano, finished with parmesan and semidried tomatoes $17.95
  • Vitello Saltimbocca - Tender scallopines of veal covered in prosciutto ham, pan fried in butter and olive oil and served with fried potatoes, greens and a rich Marsala sauce $28.95
  • Linguine Del Pescatore Linguine pasta sautéed with fresh seafood of king prawns, scallop, calamari, octopus, black mussels and fish, with a fresh tomato and rocket sauce $23.95
  • All served with a soft drink and bowl of ice-cream for dessert -
  • Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused $15.95
  • Mailalie al Cassoulet - Maple glazed pork loin cutlet roasted with apples and served on a berlotti, cannalinni, and broad bean cassoulet, flavoured with bacon and duck confit, topped with shar $28.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Grilled Taster Box $3.75
  • Regular Twister - $6.95
  • Coleslaw Regular $3.75
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Grilled Strip Salad $7.95
Time After Thyme

Time After Thyme

location

Address

662c Coleridge Rd, Bateau Bay, NSW 2261, Bateau Bay, NSW, 2261, Australia

phone

Phone

0243322085

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Spanish , Thai

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
662c Coleridge Rd, Bateau Bay, NSW 2261, Bateau Bay, NSW, 2261, Australia