Time & Tide High Tea by the High Sea in Port Fairy Menu -

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Currently there is no menu available for Time & Tide High Tea by the High Sea in Port Fairy. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Fairy below.

Nearby Sample Menus

Oysters Kilpatrick (½ / 1 dozen) $17.50/$28.00
Blue Grenadier Fillet (grilled - GF, crumbed or fried) $16.00
Potato Wedges $9.00
Soup of the Day (See specials board) $8.00
Crumbed Calamari $17.00
Chicken Schnitzel w mushroom & cheese $17.00
Garlic Bread $6.00
Crumbed Prawns $15.00

Larb (mild to hot) $18.00
- Minced chicken or pork cooked with hot chilli, spring onion, shallots, coriander, lemon juice, mint leaves, and roasted rice powder
Mixed seafood, king prawns $16.00
Tom kah (mild to hot) (G)
- Traditional thai chicken soup with tasty flavours of coconut cream and mixed herbs
Yellow curry (mild to hot)
- Cooked in rich yellow curry with potato, onion and roasted cashews
Golden bag (5 pcs) $6.00
- Minced , prawns, carrots, corn with golden pastry bag
Coconut rice $4.00
Cashew nut noodles
- Flat rice noodles stir fried with mild chilli paste and mixed vegetables
Spring roll chicken (5 pcs) $6.00

Green Curry - Our spicy green curry is flavoured w/ green curry paste & simmered in coconut milk w/ fresh vegetables, bamboo shoot & basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Fresh Chilli and Basil - Stir fried with freshly crushed chillies, sweet basil leaves, assorted vegetables and bamboo shoots. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Ginger - A refreshing stir-fry with freshly cut pieces of ginger and assorted vegetables. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Sweet and Sour (Thai style) - Assorted fresh veg stir-fried with your choice of meat and sweet & sour sauce, finished off with cucumber, tomato. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Roasted Duck Curry - Boneless pieces of roasted duck cooked in a red curry with assorted vegetables, finished off w/ tomato, sweet basil leaves & juicy pineapple to add colour and texture to the dish $17.90
Jungle Curry - Thai style curry cooked without coconut milk, simmered in spicy broth w/ peppercorn, veg, bamboo shoots & sweet Thai basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Mixed Entree (4 pcs) - A selection of our all time favourite starters, spring roll, curry puff, money bag and fish cake, served with our tasty homemade sweet chilli sauce $9.00
Praram - A tasty creation w/ a choice of your favourite meat stir-fried in a special sauce, on a bed of steamed vegetables and topped w/ satay sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90

Bread Butter $1.00
Pineapple Fritters $1.10
Crumbed Drumsticks $3.30
Steak Sandwich $5.70
Kabana $2.40
Sea Shantys $1.20
Chicken Schnitzel $4.20
Dag Dogs $2.40

Pancake stack - sw/ vanilla bean yoghurt & local Timboon strawberries or sw/ maple syrup & ice cream $15
Eggs benedict - toasted English muffin topped with warmed ham, poached eggs & hollandaise sauce $14
Open breakfast steak sanga - scotch fillet steak, roast tomato, roast goats cheese stuffed field mushrooms, caramelized onion & melted camembert $20
Breakfast burrito - spring onion, mozzarella, & chorizo scrambled eggs wrapped in a tortilla sw/ chilli bean, avocado & sour cream $18
Kids muesli - or cornflakes sw milk $3.50
Eggs Florentine - poached eggs, smoked salmon, wilted spinach & avocado on light rye toast topped with hollandaise sauce $18
Vegetarian Breakfast - fried eggs, wilted spinach, slow roast tomato, sautéed mushrooms, avocado d hash brown, served on light rye toast $18
Kids toast - sw butter and choice of jam, honey or vegemite $3.50