Timeout Cafe in Melbourne Menu

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Freshly squeezed orange juice $7.00
Berry smoothie $12.00
- Raspberries, blueberries, strawberries, coconut water, honey & chia seeds
Sunrise drink $10.00
- Raspberries, blueberries, strawberries, pineapple, passionfruit pulp & orange juice blended with ice
Banana smoothie $12.00
- Fresh banana blended with cinnamon, honey & coconut water
Virgin mary $8.00
- Tomato juice, hint of tabasco, worcestershire sauce, lemon juice, celery salt and cracked pepper
Bloody mary $16.00
- Virgin mary with vodka
Mimosa $8.50
- Sparkling wine with orange juice
Toasted muesli (V, GF) $15.00
- A mix of macadamias, almonds, sunflower seed, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear
Buttermilk pancakes (V) $19.00
- Served with muddled raspberries, canadian maple syrup and luscious raspberry ice cream
Smashed avocado (V, GFO) $19.50
- Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with meredith feta
-Add eggs extra $5.00
Eggs benedict (GFO) $19.50
- Poached eggs with ham and hollandaise on a toasted muffin
Veg out (V) $19.50
- Crispy mushroom & feta rice patties topped with wilted spinach, slow roasted tomatoes, portobello mushrooms and tomato chutney
-Add eggs extra $5.00
Big fed (GFO) $23.00
- 2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough
Feta omelette (V, GFO) $16.00
- Marinated persian style feta and spinach omelette served with toasted sourdough
-Add salmon or bacon extra $5.00
C & C Eggs (V, GFO) $16.00
- Aged cheddar and chive scrambled eggs, served on toasted turkish bread with tomato chutney
-Add salmon or bacon extra $5.00
Poached eggs (V, GFO) $12.00
- Served on toasted sourdough

Fat chips (V) $12.00
- Served with house made garlic aioli
Trio of dips (V) $17.00
- Sweet potato and cashew, beetroot hummus and spinach tzatziki served with warm turkish bread
Nachos (V, GF) $18.00
- Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños
Crispy chicken satay skewers $17.00
- Tenderloin skewers served with a warm spicy peanut sauce
Salt pepper calamari $17.00
- Lightly fried calamari pieces served with nuoc cham sauce
Mushroom & feta risotto balls (V) $15.00
- Served with capsicum aioli

Grilled veggie sandwich (V, GFO) $24.00
- Layered zucchini, sweet potato, eggplant, onion, spinach, cheese, beetroot relish and aioli served in a 7-grain sourdough
Southern fried chicken burger $25.00
- Crispy fried chicken breast, tangy house made coleslaw, chilli and lime mayonnaise in a toasted brioche bun,
Aussie wagyu beef burger (GFO) $25.00
- Served with melted cheese, tomatoes, lettuce, chutney and spicy mayonnaise on a toasted brioche bun
Crispy pork burger (GFO) $25.00
- Maple glazed pork belly, fennel and apple slaw served with house chutney in a brioche bun

Pumpkin & feta (V, GFO) $22.00
- Oven roasted pumpkin, crumbled persian feta, toasted pine nuts, mozzarella and pesto
Tuscan chicken (GFO) $23.00
- Roast chicken, sundried tomatoes, mozzarella, pesto rocket and basil
Spanish chorizo (GFO) $23.00
- Spanish chorizo, mushrooms, mozzarella, onions, potatoes, chilli, garlic and coriander
Fed square (GFO) $22.00
- Ham, mushroom, mozzarella, olives, spanish onion, garlic and chilli
Ham & pineapple (GFO) $20.00
- Leg ham, pineapple and napoli sauce topped with mozzarella
Margherita (V, GFO) $20.00
- House made napoli sauce, topped with mozzarella

Warm roast pumpkin salad (V, GF) $22.00
- Honey glazed roasted pumpkin, persian feta, sundried tomato, pine nuts, tomatoes spanish onion, cucumber and roasted kale dressed with a balsamic glaze
Warm thai chicken salad (GF) $25.00
- Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing
Grilled salmon (GF) $28.00
- Pan grilled salmon fillet served on a salad of spinach, tomato, honey roasted beetroot, quinoa with a lime and pomegranate vinaigrette
Chicken 'n' mushroom penne $25.00
- Tender chicken breast, mushroom and spinach in a creamy white wine sauce topped with parmesan
Pumpkin risotto (V, GF) $23.00
- Butternut pumpkin, baby spinach, toasted pine nuts and parmesan
-Add chicken breast extra $5.00
Penang chicken curry (GFO) $26.00
- Thai chicken curry with spring onions, capsicum and coconut cream served with jasmine rice and roti bread
Chicken parmigiana $28.00
- Chicken breast schnitzel topped with hickory smoked ham, napoli sauce and melted cheese served with fat chips and rocket salad
Fish & chips $28.00
- Coldstream pilsner battered lake's entrance flathead tails served with fat chips and house made coleslaw
Porterhouse steak (GFO) $29.00
- Char grilled porterhouse, with crispy garlic & rosemary chats, broccolini topped with red wine jus

Apple & blueberry crumble $13.00
- Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream
Sticky date pudding $13.00
- Served warm with a rich butterscotch sauce and chantilly cream
Chocolate delight $13.00
- Warmed chocolate and walnut brownie served with chocolate sauce & ice cream
White chocolate & raspberry cheesecake $13.00
- Cheesecake served with raspberry cream
Lemon custard tart $9.00
- Shortcrust filled with lemon custard
Marz bar mousse $10.00
- Layers of crumbled biscuit, soft caramel and chocolate mousse, finished with chocolate ganache
Flourless chocolate (GF) $9.00
- Warm flourless chocolate cake topped with shaved chocolate
Passionfruit sponge $8.00
- Sponge cake filled with passion fruit buttercream and topped with vanilla icing
Vanilla slice $7.00
- Creamy vanilla custard between layered pastry and finished with vanilla icing
Banoffee pie $9.00
- Shortcrust pastry filled with soft caramel, fresh banana, cream and topped with shaved chocolate
Carrot cake (GF) $8.00
- Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts
-Add ice cream to any cake $2.00
Breakfast-served until 3pm every day
Share plates-available after 11.30Am every day
Sandwiches & burgers- all served with our famous fat chips

Nearby Sample Menus

soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-Miso soup $1.50
Niku udon $8.30
- Beef with thick noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Buta teriyaki don $7.40
- Slow cooked pork on rice

Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00

7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
3. Chicken $12.50
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
6. Tofu $12.50
Udon Noodle $3.00
4. Veggie $16.90

Spicy mud crab tower $39.80
Xiao long bao $9.80
Prawn balls in duck in duck yolk sauce $28.80
Cumin pork ribs $24.80
Cumin pork $24.80
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00

Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
Fresh Oyster Porridge Chao Zhow Style $20.00
Fried Rice with Diced Duck & Olives $26.00
SPIRITS & APERITIFS: Johnny Walker Black $10.00
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Wok Fried Mud Crab with XO Sauce Seasonal
Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot

Margherita $15.00
- Fresh tomato, basil & mozzarella
Steak sandwich
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Fish and chips $10.00
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Add smoked salmon $5.00
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion

King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
Curry King Prawns 25.00
Chicken Omelette 18.00
Pork Ribs Honey & Pepper 14.80
Fried Rice with King Prawns & Chinese Sausage 22.00
Sweet Sour battered Scallops 25.00
Crisp fried King Prawn Rolls 3 pieces 6.80
Garlic King Prawns 25.00

Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
The floater
- Served on mushy peas with mash potato & gravy
-Veal $28.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Chocolate & porter mousse with salted caramel ice cream $14.50
Dim sim parma
- 2 Favourite food groups come together as one!
-Eggplant $24.00

Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50

Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Add Egg $ 2
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
BBQ Eel N/A
French Dragon N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Prawn N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48

ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Guerandaise $7.00
- Home Made Salted Caramel
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Additional Ingredients $2.50
KID SIZE GALETTES & CREPES

Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
Double Egg & Ham Sandwich (Available Toasted) $5.00
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
Fish Balls & Wonton with Noodles in Soup $9.90
Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50

Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Homemade cake served with thickened cream $9.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Toasted sourdough sandwiches $8.90 / $10.60
Bruschetta
-Tomato, basil & bocconcini $8.50
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Homemade baked beans with feta, poached egg & sourdough $13.00

Garlic bread $9.00
- garlic butter, herbs
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Chips $11.00
- aioli, tomato sauce
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Antipasto $19.00
- cured meats, cheese