Timeout Cafe in Melbourne Menu

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Freshly squeezed orange juice $7.00
Berry smoothie $12.00
- Raspberries, blueberries, strawberries, coconut water, honey & chia seeds
Sunrise drink $10.00
- Raspberries, blueberries, strawberries, pineapple, passionfruit pulp & orange juice blended with ice
Banana smoothie $12.00
- Fresh banana blended with cinnamon, honey & coconut water
Virgin mary $8.00
- Tomato juice, hint of tabasco, worcestershire sauce, lemon juice, celery salt and cracked pepper
Bloody mary $16.00
- Virgin mary with vodka
Mimosa $8.50
- Sparkling wine with orange juice
Toasted muesli (V, GF) $15.00
- A mix of macadamias, almonds, sunflower seed, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear
Buttermilk pancakes (V) $19.00
- Served with muddled raspberries, canadian maple syrup and luscious raspberry ice cream
Smashed avocado (V, GFO) $19.50
- Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with meredith feta
-Add eggs extra $5.00
Eggs benedict (GFO) $19.50
- Poached eggs with ham and hollandaise on a toasted muffin
Veg out (V) $19.50
- Crispy mushroom & feta rice patties topped with wilted spinach, slow roasted tomatoes, portobello mushrooms and tomato chutney
-Add eggs extra $5.00
Big fed (GFO) $23.00
- 2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough
Feta omelette (V, GFO) $16.00
- Marinated persian style feta and spinach omelette served with toasted sourdough
-Add salmon or bacon extra $5.00
C & C Eggs (V, GFO) $16.00
- Aged cheddar and chive scrambled eggs, served on toasted turkish bread with tomato chutney
-Add salmon or bacon extra $5.00
Poached eggs (V, GFO) $12.00
- Served on toasted sourdough

Fat chips (V) $12.00
- Served with house made garlic aioli
Trio of dips (V) $17.00
- Sweet potato and cashew, beetroot hummus and spinach tzatziki served with warm turkish bread
Nachos (V, GF) $18.00
- Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños
Crispy chicken satay skewers $17.00
- Tenderloin skewers served with a warm spicy peanut sauce
Salt pepper calamari $17.00
- Lightly fried calamari pieces served with nuoc cham sauce
Mushroom & feta risotto balls (V) $15.00
- Served with capsicum aioli

Grilled veggie sandwich (V, GFO) $24.00
- Layered zucchini, sweet potato, eggplant, onion, spinach, cheese, beetroot relish and aioli served in a 7-grain sourdough
Southern fried chicken burger $25.00
- Crispy fried chicken breast, tangy house made coleslaw, chilli and lime mayonnaise in a toasted brioche bun,
Aussie wagyu beef burger (GFO) $25.00
- Served with melted cheese, tomatoes, lettuce, chutney and spicy mayonnaise on a toasted brioche bun
Crispy pork burger (GFO) $25.00
- Maple glazed pork belly, fennel and apple slaw served with house chutney in a brioche bun

Pumpkin & feta (V, GFO) $22.00
- Oven roasted pumpkin, crumbled persian feta, toasted pine nuts, mozzarella and pesto
Tuscan chicken (GFO) $23.00
- Roast chicken, sundried tomatoes, mozzarella, pesto rocket and basil
Spanish chorizo (GFO) $23.00
- Spanish chorizo, mushrooms, mozzarella, onions, potatoes, chilli, garlic and coriander
Fed square (GFO) $22.00
- Ham, mushroom, mozzarella, olives, spanish onion, garlic and chilli
Ham & pineapple (GFO) $20.00
- Leg ham, pineapple and napoli sauce topped with mozzarella
Margherita (V, GFO) $20.00
- House made napoli sauce, topped with mozzarella

Warm roast pumpkin salad (V, GF) $22.00
- Honey glazed roasted pumpkin, persian feta, sundried tomato, pine nuts, tomatoes spanish onion, cucumber and roasted kale dressed with a balsamic glaze
Warm thai chicken salad (GF) $25.00
- Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing
Grilled salmon (GF) $28.00
- Pan grilled salmon fillet served on a salad of spinach, tomato, honey roasted beetroot, quinoa with a lime and pomegranate vinaigrette
Chicken 'n' mushroom penne $25.00
- Tender chicken breast, mushroom and spinach in a creamy white wine sauce topped with parmesan
Pumpkin risotto (V, GF) $23.00
- Butternut pumpkin, baby spinach, toasted pine nuts and parmesan
-Add chicken breast extra $5.00
Penang chicken curry (GFO) $26.00
- Thai chicken curry with spring onions, capsicum and coconut cream served with jasmine rice and roti bread
Chicken parmigiana $28.00
- Chicken breast schnitzel topped with hickory smoked ham, napoli sauce and melted cheese served with fat chips and rocket salad
Fish & chips $28.00
- Coldstream pilsner battered lake's entrance flathead tails served with fat chips and house made coleslaw
Porterhouse steak (GFO) $29.00
- Char grilled porterhouse, with crispy garlic & rosemary chats, broccolini topped with red wine jus

Apple & blueberry crumble $13.00
- Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream
Sticky date pudding $13.00
- Served warm with a rich butterscotch sauce and chantilly cream
Chocolate delight $13.00
- Warmed chocolate and walnut brownie served with chocolate sauce & ice cream
White chocolate & raspberry cheesecake $13.00
- Cheesecake served with raspberry cream
Lemon custard tart $9.00
- Shortcrust filled with lemon custard
Marz bar mousse $10.00
- Layers of crumbled biscuit, soft caramel and chocolate mousse, finished with chocolate ganache
Flourless chocolate (GF) $9.00
- Warm flourless chocolate cake topped with shaved chocolate
Passionfruit sponge $8.00
- Sponge cake filled with passion fruit buttercream and topped with vanilla icing
Vanilla slice $7.00
- Creamy vanilla custard between layered pastry and finished with vanilla icing
Banoffee pie $9.00
- Shortcrust pastry filled with soft caramel, fresh banana, cream and topped with shaved chocolate
Carrot cake (GF) $8.00
- Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts
-Add ice cream to any cake $2.00
Breakfast-served until 3pm every day
Share plates-available after 11.30Am every day
Sandwiches & burgers- all served with our famous fat chips

Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
soba salad $8.30
- cold buckwheat noodles with salad
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-Miso soup $1.50
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice

15pcs $7.50
SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
4pcs $3.00
B8. Sizzling Beef with Black Pepper Sauce $19.80
D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
S19. Dry Noodles with Spring onion & Dried Shrimps $7.50

BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50

Noodles $13.50
HP15. Stri-Fry Beef Brisket & Tendon w/ Hot Sauce Hotpot
C12. Roast Duck and Century Egg Congee $10.00
Single w/ rice $11.00
FN6. Roast Pork on Crispy Noodles $11.00
FN5. Sliced Pork on Crispy Noodles $11.00
M20. Teriyaki Chicken & Eggplant
NS18. Hokkien Noodle Soup $11.00

Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
SWEETS-please see our cake stand for selection of cakes
chorizo $5.00
Toasty ham/cheese $7.00
MT zero olives $12.00
- With toasted sourdough
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline

Soup of the Day 22.00
Talisker 10 Year Old 16.00
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
STARTERS
Meatballs with Rich Napoli Parmesan 14.00
Avocado, lemon oil on toast 10.00

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Chips $6.00
- With Green Laver and Salt
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
$10.00 (5 pcs)

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Char siu bao $2.70
- bbq pork
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Breakfast Bao $4.90
- (lightly fried egg & bacon)

-Steam rice or Fries
Sweet Bean Curd with Mango in Sago Soup $7.00
Choice of sauces
Sizzling Beef in Black Bean Sauce $13.30
●Choice of Noodles
-Rice Noodle
Baked Portuguese Style Chicken on Rice $13.30
-Steam Rice

Eggs
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
KID SIZE GALETTES & CREPES
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Ham & Emmental Cheese Croissant $7.50
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast

Beef congee $9.80
Shredded crab meat shark fin soup $12.00
Braised pork with pineapple with rice $10.00
Calamari with black bean sauce with rice $10.80
Braised beef with raw egg with rice $10.80
Sweet and sour prawns with rice $13.80
Steamed dim sim (3pcs) $5.00
Pork chop with tomato sauce with fried rice $11.00

Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
-Main $18.00

Southern fried $4.50
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Pot of prawns, marie rose (GF) $16.00
French fries with old bay, & blue cheese sauce $9.00
Sides - Don'T Be Shellfish, Share Some Around...
House baked cornbread $3.00
Natural (GF) $3.50
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay

-Bacon with sour cream and spring onion
Omelette with any two fillings on toast $10.50
Croissant with smoked salmon and cream cheese $9.00
Croissant with jam and butter $6.00
-Bolognese sauce with sour cream, cheese and spring onion
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Spanish omelette on toast $10.50
Crepe potato bacon $10.50
- With cheese and spring onion

Assorted Pastries $3.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Seared tuna Niçoise $27.50
Polenta Chips, Sour Cream & Chives $10.50
Fruit Toast $7.00
Pork Crackling with Remoulade $10.50
Mountain Man, Geelong Victoria $15.00
Jamon Serrano 50G $21.50