Timeout Cafe in Melbourne Menu

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Freshly squeezed orange juice $7.00
Berry smoothie $12.00
- Raspberries, blueberries, strawberries, coconut water, honey & chia seeds
Sunrise drink $10.00
- Raspberries, blueberries, strawberries, pineapple, passionfruit pulp & orange juice blended with ice
Banana smoothie $12.00
- Fresh banana blended with cinnamon, honey & coconut water
Virgin mary $8.00
- Tomato juice, hint of tabasco, worcestershire sauce, lemon juice, celery salt and cracked pepper
Bloody mary $16.00
- Virgin mary with vodka
Mimosa $8.50
- Sparkling wine with orange juice
Toasted muesli (V, GF) $15.00
- A mix of macadamias, almonds, sunflower seed, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear
Buttermilk pancakes (V) $19.00
- Served with muddled raspberries, canadian maple syrup and luscious raspberry ice cream
Smashed avocado (V, GFO) $19.50
- Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with meredith feta
-Add eggs extra $5.00
Eggs benedict (GFO) $19.50
- Poached eggs with ham and hollandaise on a toasted muffin
Veg out (V) $19.50
- Crispy mushroom & feta rice patties topped with wilted spinach, slow roasted tomatoes, portobello mushrooms and tomato chutney
-Add eggs extra $5.00
Big fed (GFO) $23.00
- 2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough
Feta omelette (V, GFO) $16.00
- Marinated persian style feta and spinach omelette served with toasted sourdough
-Add salmon or bacon extra $5.00
C & C Eggs (V, GFO) $16.00
- Aged cheddar and chive scrambled eggs, served on toasted turkish bread with tomato chutney
-Add salmon or bacon extra $5.00
Poached eggs (V, GFO) $12.00
- Served on toasted sourdough

Fat chips (V) $12.00
- Served with house made garlic aioli
Trio of dips (V) $17.00
- Sweet potato and cashew, beetroot hummus and spinach tzatziki served with warm turkish bread
Nachos (V, GF) $18.00
- Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños
Crispy chicken satay skewers $17.00
- Tenderloin skewers served with a warm spicy peanut sauce
Salt pepper calamari $17.00
- Lightly fried calamari pieces served with nuoc cham sauce
Mushroom & feta risotto balls (V) $15.00
- Served with capsicum aioli

Grilled veggie sandwich (V, GFO) $24.00
- Layered zucchini, sweet potato, eggplant, onion, spinach, cheese, beetroot relish and aioli served in a 7-grain sourdough
Southern fried chicken burger $25.00
- Crispy fried chicken breast, tangy house made coleslaw, chilli and lime mayonnaise in a toasted brioche bun,
Aussie wagyu beef burger (GFO) $25.00
- Served with melted cheese, tomatoes, lettuce, chutney and spicy mayonnaise on a toasted brioche bun
Crispy pork burger (GFO) $25.00
- Maple glazed pork belly, fennel and apple slaw served with house chutney in a brioche bun

Pumpkin & feta (V, GFO) $22.00
- Oven roasted pumpkin, crumbled persian feta, toasted pine nuts, mozzarella and pesto
Tuscan chicken (GFO) $23.00
- Roast chicken, sundried tomatoes, mozzarella, pesto rocket and basil
Spanish chorizo (GFO) $23.00
- Spanish chorizo, mushrooms, mozzarella, onions, potatoes, chilli, garlic and coriander
Fed square (GFO) $22.00
- Ham, mushroom, mozzarella, olives, spanish onion, garlic and chilli
Ham & pineapple (GFO) $20.00
- Leg ham, pineapple and napoli sauce topped with mozzarella
Margherita (V, GFO) $20.00
- House made napoli sauce, topped with mozzarella

Warm roast pumpkin salad (V, GF) $22.00
- Honey glazed roasted pumpkin, persian feta, sundried tomato, pine nuts, tomatoes spanish onion, cucumber and roasted kale dressed with a balsamic glaze
Warm thai chicken salad (GF) $25.00
- Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing
Grilled salmon (GF) $28.00
- Pan grilled salmon fillet served on a salad of spinach, tomato, honey roasted beetroot, quinoa with a lime and pomegranate vinaigrette
Chicken 'n' mushroom penne $25.00
- Tender chicken breast, mushroom and spinach in a creamy white wine sauce topped with parmesan
Pumpkin risotto (V, GF) $23.00
- Butternut pumpkin, baby spinach, toasted pine nuts and parmesan
-Add chicken breast extra $5.00
Penang chicken curry (GFO) $26.00
- Thai chicken curry with spring onions, capsicum and coconut cream served with jasmine rice and roti bread
Chicken parmigiana $28.00
- Chicken breast schnitzel topped with hickory smoked ham, napoli sauce and melted cheese served with fat chips and rocket salad
Fish & chips $28.00
- Coldstream pilsner battered lake's entrance flathead tails served with fat chips and house made coleslaw
Porterhouse steak (GFO) $29.00
- Char grilled porterhouse, with crispy garlic & rosemary chats, broccolini topped with red wine jus

Apple & blueberry crumble $13.00
- Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream
Sticky date pudding $13.00
- Served warm with a rich butterscotch sauce and chantilly cream
Chocolate delight $13.00
- Warmed chocolate and walnut brownie served with chocolate sauce & ice cream
White chocolate & raspberry cheesecake $13.00
- Cheesecake served with raspberry cream
Lemon custard tart $9.00
- Shortcrust filled with lemon custard
Marz bar mousse $10.00
- Layers of crumbled biscuit, soft caramel and chocolate mousse, finished with chocolate ganache
Flourless chocolate (GF) $9.00
- Warm flourless chocolate cake topped with shaved chocolate
Passionfruit sponge $8.00
- Sponge cake filled with passion fruit buttercream and topped with vanilla icing
Vanilla slice $7.00
- Creamy vanilla custard between layered pastry and finished with vanilla icing
Banoffee pie $9.00
- Shortcrust pastry filled with soft caramel, fresh banana, cream and topped with shaved chocolate
Carrot cake (GF) $8.00
- Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts
-Add ice cream to any cake $2.00
Breakfast-served until 3pm every day
Share plates-available after 11.30Am every day
Sandwiches & burgers- all served with our famous fat chips

Nearby Sample Menus

Pork ribs $18.00
Risotto $27.00
- Duck and porcini mushroom
Mixed warm olives $8.00
- sage and marsala
Salami and black olive $22.00
Contorno del giorno $9.00
Lupino salami $19.00
Torrone semifreddo $15.00
- Pistachio ice cream
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo

Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Apple Juice from $3.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Long $3.90
Milkshakes (malt available) $5.40
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

VEGETABLE CHOWMEIN $10.00
CHICKEN MOMO $10.50
VEGETABLE THUKPA $9.00
CHATPAT COMBO $5.80
CHICKEN CHOWMEIN $10.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
LAMB CHOILA ONLY $10.50
BEEF MOMO $10.00

LA STRADA GLUTEN FREE BREAD 2.50
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
add prosciutto 4.50
Herb focaccia bread 3.90
EGGS YOUR WAY ON THICK TOAST 9.50
Prosciutto 21.50
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries

86. Potato Croquette (V) $3.80
157. Tempura Chicken $4.80
125. Deep Fried Softshell Crab $6.80
2. Grilled Salmon Sashimi (GF) $6.80
29. Calamari Nigiri with Mentaiko $5.80
9. Fresh Oyster with Ponzu Sauce $6.80
151. Wagyu Burger $6.80
141. Okonomiyaki $4.80

-Jam $3.80
Raisin toast $3.80
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Toasted banana bread $4.00
Salami, sun-dried tomato, olives and feta $8.50
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad

Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Kashmiri naan $7.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
green chillis $3.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Butter $3.00
Mango chutney $3.00

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
Grilled Prawn N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00

Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Da chicken bao $4.00
- egg and shiitake mushroom
Special Two $5.00
- Char siu bao or choi bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Taro bao (v) $2.70

Braised beef with peking style sauce with rice $10.00
Singapore fried noodle (stick noodles -spicy) $12.80
Spiced salt quail $7.00
Satay beef skewers (2pcs) $6.00
Braised chicken with pineapple with rice $10.00
Beef congee $9.80
Spicy chicken chop with rice $10.00
Roast pork on rice $10.00

El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread

Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A