Timeout Cafe in Melbourne Menu

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Freshly squeezed orange juice $7.00
Berry smoothie $12.00
- Raspberries, blueberries, strawberries, coconut water, honey & chia seeds
Sunrise drink $10.00
- Raspberries, blueberries, strawberries, pineapple, passionfruit pulp & orange juice blended with ice
Banana smoothie $12.00
- Fresh banana blended with cinnamon, honey & coconut water
Virgin mary $8.00
- Tomato juice, hint of tabasco, worcestershire sauce, lemon juice, celery salt and cracked pepper
Bloody mary $16.00
- Virgin mary with vodka
Mimosa $8.50
- Sparkling wine with orange juice
Toasted muesli (V, GF) $15.00
- A mix of macadamias, almonds, sunflower seed, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear
Buttermilk pancakes (V) $19.00
- Served with muddled raspberries, canadian maple syrup and luscious raspberry ice cream
Smashed avocado (V, GFO) $19.50
- Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with meredith feta
-Add eggs extra $5.00
Eggs benedict (GFO) $19.50
- Poached eggs with ham and hollandaise on a toasted muffin
Veg out (V) $19.50
- Crispy mushroom & feta rice patties topped with wilted spinach, slow roasted tomatoes, portobello mushrooms and tomato chutney
-Add eggs extra $5.00
Big fed (GFO) $23.00
- 2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough
Feta omelette (V, GFO) $16.00
- Marinated persian style feta and spinach omelette served with toasted sourdough
-Add salmon or bacon extra $5.00
C & C Eggs (V, GFO) $16.00
- Aged cheddar and chive scrambled eggs, served on toasted turkish bread with tomato chutney
-Add salmon or bacon extra $5.00
Poached eggs (V, GFO) $12.00
- Served on toasted sourdough

Fat chips (V) $12.00
- Served with house made garlic aioli
Trio of dips (V) $17.00
- Sweet potato and cashew, beetroot hummus and spinach tzatziki served with warm turkish bread
Nachos (V, GF) $18.00
- Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños
Crispy chicken satay skewers $17.00
- Tenderloin skewers served with a warm spicy peanut sauce
Salt pepper calamari $17.00
- Lightly fried calamari pieces served with nuoc cham sauce
Mushroom & feta risotto balls (V) $15.00
- Served with capsicum aioli

Grilled veggie sandwich (V, GFO) $24.00
- Layered zucchini, sweet potato, eggplant, onion, spinach, cheese, beetroot relish and aioli served in a 7-grain sourdough
Southern fried chicken burger $25.00
- Crispy fried chicken breast, tangy house made coleslaw, chilli and lime mayonnaise in a toasted brioche bun,
Aussie wagyu beef burger (GFO) $25.00
- Served with melted cheese, tomatoes, lettuce, chutney and spicy mayonnaise on a toasted brioche bun
Crispy pork burger (GFO) $25.00
- Maple glazed pork belly, fennel and apple slaw served with house chutney in a brioche bun

Pumpkin & feta (V, GFO) $22.00
- Oven roasted pumpkin, crumbled persian feta, toasted pine nuts, mozzarella and pesto
Tuscan chicken (GFO) $23.00
- Roast chicken, sundried tomatoes, mozzarella, pesto rocket and basil
Spanish chorizo (GFO) $23.00
- Spanish chorizo, mushrooms, mozzarella, onions, potatoes, chilli, garlic and coriander
Fed square (GFO) $22.00
- Ham, mushroom, mozzarella, olives, spanish onion, garlic and chilli
Ham & pineapple (GFO) $20.00
- Leg ham, pineapple and napoli sauce topped with mozzarella
Margherita (V, GFO) $20.00
- House made napoli sauce, topped with mozzarella

Warm roast pumpkin salad (V, GF) $22.00
- Honey glazed roasted pumpkin, persian feta, sundried tomato, pine nuts, tomatoes spanish onion, cucumber and roasted kale dressed with a balsamic glaze
Warm thai chicken salad (GF) $25.00
- Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing
Grilled salmon (GF) $28.00
- Pan grilled salmon fillet served on a salad of spinach, tomato, honey roasted beetroot, quinoa with a lime and pomegranate vinaigrette
Chicken 'n' mushroom penne $25.00
- Tender chicken breast, mushroom and spinach in a creamy white wine sauce topped with parmesan
Pumpkin risotto (V, GF) $23.00
- Butternut pumpkin, baby spinach, toasted pine nuts and parmesan
-Add chicken breast extra $5.00
Penang chicken curry (GFO) $26.00
- Thai chicken curry with spring onions, capsicum and coconut cream served with jasmine rice and roti bread
Chicken parmigiana $28.00
- Chicken breast schnitzel topped with hickory smoked ham, napoli sauce and melted cheese served with fat chips and rocket salad
Fish & chips $28.00
- Coldstream pilsner battered lake's entrance flathead tails served with fat chips and house made coleslaw
Porterhouse steak (GFO) $29.00
- Char grilled porterhouse, with crispy garlic & rosemary chats, broccolini topped with red wine jus

Apple & blueberry crumble $13.00
- Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream
Sticky date pudding $13.00
- Served warm with a rich butterscotch sauce and chantilly cream
Chocolate delight $13.00
- Warmed chocolate and walnut brownie served with chocolate sauce & ice cream
White chocolate & raspberry cheesecake $13.00
- Cheesecake served with raspberry cream
Lemon custard tart $9.00
- Shortcrust filled with lemon custard
Marz bar mousse $10.00
- Layers of crumbled biscuit, soft caramel and chocolate mousse, finished with chocolate ganache
Flourless chocolate (GF) $9.00
- Warm flourless chocolate cake topped with shaved chocolate
Passionfruit sponge $8.00
- Sponge cake filled with passion fruit buttercream and topped with vanilla icing
Vanilla slice $7.00
- Creamy vanilla custard between layered pastry and finished with vanilla icing
Banoffee pie $9.00
- Shortcrust pastry filled with soft caramel, fresh banana, cream and topped with shaved chocolate
Carrot cake (GF) $8.00
- Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts
-Add ice cream to any cake $2.00
Breakfast-served until 3pm every day
Share plates-available after 11.30Am every day
Sandwiches & burgers- all served with our famous fat chips

Nearby Sample Menus

B8 Special Gal-Bi 31.90
B1 Brisket 16.90
B10 Wagyu Bui-Go-Gi 29.90
P6 Marinated Pork Ribs 24.90
B13 Wagyu Tender Strip 36.90
L:28.00
P3 Soybean Pork Belly 18.60
L:24.00

92 Wonton soup 5.00
61 Singapore fried rice 10.50
18 Combination with vegetables on rice 11.50
8 Curry BBQ pork on rice 12.50
23 Black bean fish fillet on rice 10.50
72 Crispy pork & vegetables with egg/rice noodles 13.50
37 Curry chicken on rice 10.50
33 Deep fried chicken maryland on rice 11.00

Pork dumpling noodle soup $11.50
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Fried rice with beef & capsicum $11.50
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Taiwanese style satay fish and pork ball noodle soup $10.90
Taiwanese style offals with rice noodle in a pepper soup $11.50
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing

Crackling pork $9.00
Egg salad $6.40
Pasties (Vegetable) $4.80
Roast beef salad $7.30
Pineapple $0.50
Tofu $7.00
Pork loaf $7.00
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce

Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Bangers & mash $10.00
Fish and chips
Parma
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket

Kids $ 3
- 1 Fried Egg On Toast
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce

Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
BURGERS All served with chips

Pasta made fresh daily
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Fish of the day
Pancetta $6
Roast New Potatoes, Leek, Rosemary $11
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Semolina Calamari, Rocket, Chilli Mayo $15

Spinach dumplings (12 pcs) $8.50
Fried noodle with chicken $10.50
Sizzling beef $16.00
Hot & sour soup $4.50
Fried rice with pineapple & chicken $11.00
Fried beef with cucumber $16.50
Fried rice and beef with curry sauce $10.00
Black pepper chicken $19.00

Soft Shell Crab $11.00
- (w/asian salad)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Ice Cream Bao $4.90
- (ask for available flavours)
Taro Crisps $6.00
Sauces $0,50
- Sweet chilli mayo / yuzu aioli

Prosciutto, Smoked Salmon $2.50
Pain Au Chocolat $3.50
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
La M’sieur Bernard des Petits $7.00
- (See Menu)
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto

29. Satay Chicken with Rice $9.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
5. Won Ton Soup $4.80
28. Stir Fried Chicken & Vegetables with Rice $9.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80
20. Scallop Dumplings (3 Pieces) $6.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
2. Chicken & Sweet Corn Soup $3.80

CREAM CHEESE
BACON & EGG 6.90
BANANA CREAM CHEESE HONEY 7.50
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
VEGEMITE MELTED CHEESE 5.50
HAM, CHEESE, TOMATO 6.90
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
9.90

Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Veggie chilli cheese fries (V) $14.00
Natural (GF) $3.50
Pot of prawns, marie rose (GF) $16.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
-300g king prawns Ea. $4.50
-Oysters $12.00

Toasted Muesli $7.50
Charcuterie w rillettes & terrine $15.50
Délice de Bourgogne, Burgundy France $14.00
Ploughman’s board $14.50
Amaretti & Biscotti $1.50
Pork Crackling with Remoulade $10.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Stilton DOP, Nottinghamshire England $15.00