Timeout Cafe in Melbourne Menu

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Freshly squeezed orange juice $7.00
Berry smoothie $12.00
- Raspberries, blueberries, strawberries, coconut water, honey & chia seeds
Sunrise drink $10.00
- Raspberries, blueberries, strawberries, pineapple, passionfruit pulp & orange juice blended with ice
Banana smoothie $12.00
- Fresh banana blended with cinnamon, honey & coconut water
Virgin mary $8.00
- Tomato juice, hint of tabasco, worcestershire sauce, lemon juice, celery salt and cracked pepper
Bloody mary $16.00
- Virgin mary with vodka
Mimosa $8.50
- Sparkling wine with orange juice
Toasted muesli (V, GF) $15.00
- A mix of macadamias, almonds, sunflower seed, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear
Buttermilk pancakes (V) $19.00
- Served with muddled raspberries, canadian maple syrup and luscious raspberry ice cream
Smashed avocado (V, GFO) $19.50
- Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with meredith feta
-Add eggs extra $5.00
Eggs benedict (GFO) $19.50
- Poached eggs with ham and hollandaise on a toasted muffin
Veg out (V) $19.50
- Crispy mushroom & feta rice patties topped with wilted spinach, slow roasted tomatoes, portobello mushrooms and tomato chutney
-Add eggs extra $5.00
Big fed (GFO) $23.00
- 2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough
Feta omelette (V, GFO) $16.00
- Marinated persian style feta and spinach omelette served with toasted sourdough
-Add salmon or bacon extra $5.00
C & C Eggs (V, GFO) $16.00
- Aged cheddar and chive scrambled eggs, served on toasted turkish bread with tomato chutney
-Add salmon or bacon extra $5.00
Poached eggs (V, GFO) $12.00
- Served on toasted sourdough

Fat chips (V) $12.00
- Served with house made garlic aioli
Trio of dips (V) $17.00
- Sweet potato and cashew, beetroot hummus and spinach tzatziki served with warm turkish bread
Nachos (V, GF) $18.00
- Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños
Crispy chicken satay skewers $17.00
- Tenderloin skewers served with a warm spicy peanut sauce
Salt pepper calamari $17.00
- Lightly fried calamari pieces served with nuoc cham sauce
Mushroom & feta risotto balls (V) $15.00
- Served with capsicum aioli

Grilled veggie sandwich (V, GFO) $24.00
- Layered zucchini, sweet potato, eggplant, onion, spinach, cheese, beetroot relish and aioli served in a 7-grain sourdough
Southern fried chicken burger $25.00
- Crispy fried chicken breast, tangy house made coleslaw, chilli and lime mayonnaise in a toasted brioche bun,
Aussie wagyu beef burger (GFO) $25.00
- Served with melted cheese, tomatoes, lettuce, chutney and spicy mayonnaise on a toasted brioche bun
Crispy pork burger (GFO) $25.00
- Maple glazed pork belly, fennel and apple slaw served with house chutney in a brioche bun

Pumpkin & feta (V, GFO) $22.00
- Oven roasted pumpkin, crumbled persian feta, toasted pine nuts, mozzarella and pesto
Tuscan chicken (GFO) $23.00
- Roast chicken, sundried tomatoes, mozzarella, pesto rocket and basil
Spanish chorizo (GFO) $23.00
- Spanish chorizo, mushrooms, mozzarella, onions, potatoes, chilli, garlic and coriander
Fed square (GFO) $22.00
- Ham, mushroom, mozzarella, olives, spanish onion, garlic and chilli
Ham & pineapple (GFO) $20.00
- Leg ham, pineapple and napoli sauce topped with mozzarella
Margherita (V, GFO) $20.00
- House made napoli sauce, topped with mozzarella

Warm roast pumpkin salad (V, GF) $22.00
- Honey glazed roasted pumpkin, persian feta, sundried tomato, pine nuts, tomatoes spanish onion, cucumber and roasted kale dressed with a balsamic glaze
Warm thai chicken salad (GF) $25.00
- Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing
Grilled salmon (GF) $28.00
- Pan grilled salmon fillet served on a salad of spinach, tomato, honey roasted beetroot, quinoa with a lime and pomegranate vinaigrette
Chicken 'n' mushroom penne $25.00
- Tender chicken breast, mushroom and spinach in a creamy white wine sauce topped with parmesan
Pumpkin risotto (V, GF) $23.00
- Butternut pumpkin, baby spinach, toasted pine nuts and parmesan
-Add chicken breast extra $5.00
Penang chicken curry (GFO) $26.00
- Thai chicken curry with spring onions, capsicum and coconut cream served with jasmine rice and roti bread
Chicken parmigiana $28.00
- Chicken breast schnitzel topped with hickory smoked ham, napoli sauce and melted cheese served with fat chips and rocket salad
Fish & chips $28.00
- Coldstream pilsner battered lake's entrance flathead tails served with fat chips and house made coleslaw
Porterhouse steak (GFO) $29.00
- Char grilled porterhouse, with crispy garlic & rosemary chats, broccolini topped with red wine jus

Apple & blueberry crumble $13.00
- Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream
Sticky date pudding $13.00
- Served warm with a rich butterscotch sauce and chantilly cream
Chocolate delight $13.00
- Warmed chocolate and walnut brownie served with chocolate sauce & ice cream
White chocolate & raspberry cheesecake $13.00
- Cheesecake served with raspberry cream
Lemon custard tart $9.00
- Shortcrust filled with lemon custard
Marz bar mousse $10.00
- Layers of crumbled biscuit, soft caramel and chocolate mousse, finished with chocolate ganache
Flourless chocolate (GF) $9.00
- Warm flourless chocolate cake topped with shaved chocolate
Passionfruit sponge $8.00
- Sponge cake filled with passion fruit buttercream and topped with vanilla icing
Vanilla slice $7.00
- Creamy vanilla custard between layered pastry and finished with vanilla icing
Banoffee pie $9.00
- Shortcrust pastry filled with soft caramel, fresh banana, cream and topped with shaved chocolate
Carrot cake (GF) $8.00
- Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts
-Add ice cream to any cake $2.00
Breakfast-served until 3pm every day
Share plates-available after 11.30Am every day
Sandwiches & burgers- all served with our famous fat chips

Nearby Sample Menus

JASMINE RICE 3.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES

French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Colonille - French vanilla & Vietnamese black tea N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Water - Fiji - Still bottled N/A

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Stir fried shredded potato and dry chilli $15.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Stir fried chicken & seasonal vegetables $19.80
Northern style dry noodle with bean sauce and minced pork $11.80
Special marinated half chicken / half duck $21.80
Choice of two cold marinated dishes $11.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80

Corn fritter $16.50
Grilled salmon baguette $15.00
Mexican eggs $15.50
Chorizo baguette $13.50
Matcha latte
Big breakfast $17.90
Big breakfast $17.90
Wagyu beef baguette $14.50

Keera(4pc) $9.00
Kheer / Gulab Jamun $2.50
Paper Masala Dosa $10.90
Saturday only
Naan / Roti $2.50
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Uttapam $9.90
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce

Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Grilled Chicken Burger - served w chips & salad n/a
Wonton Soup $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Grilled Chicken Caesar Salad n/a
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00

Braised greens, onion & raclette toasted croissant 14.00
Sprouting broccoli, tahini & black barley 16.00
A shared selection of dishes for the table per person 75.00
30g - 7 Hermanos bellota Iberico jamon 28.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Foie gras parfait with toasted brioche 21.00
Capocollo (30g) 14.00
sog- Morcon ahumado picante 14.00

Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Banana bread $9.00
- Served with mascarpone, fresh bananas
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

Chicken or Vegetarian Curry $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Vegeterian Udon $10.00
Teriyaki Chicken Udon $10.00
Teriyaki Chicken Rice $10.00
Prawn Udon $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Seafood Soba $10.00

Chancellor tasting plate $18.50
- green pea and parmesan croquette
Garlic aioli $1.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
-Pan seared scallops with mango salsa $18.50
Garlic and herb bread $6.00
Grilled and sauteed field mushrooms with herb butter $7.50
Cheeses please see your waiter for today's selection

Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Double Cooked Sliced Pork Belly $25.80
Fried Bean Curd with Selected Vegetables $17.80
Traditional Sweet and Sour Pork $22.80
Sliced Beef with Oyster Sauce $19.80
Garlic King Prawn $27.80
Stir Fried Sliced Beef with Satay Sauce $22.80
Diced Chicken Tossed in Plum Sauce $22.80

BOWL $14.00
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
3. Roast Duck + Duck Bulgogi $62.00
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
- Garlic and Soy
BOWL $14.00
- Honey Mustard
- Hot and Sweet Chilli

Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Thai jasmine white rice $3.00pp
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Jasmine rice -
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Caramelised pork hock, five spice, chilli vinegar $23.50
Sweet corn, watercress, ginger, tamarind, sesame $14.00