Timis Gelato in Fitzroy Menu

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Timis Gelato in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Georgian Baked Beans - with fetta cheese and toast $12.60
Mushrooms Scented with fresh herbs on toast $11.90
Corned beed, salad, our pickles, multigrain bread $13.40
Soy Coffee $4.50
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50

Marinated Varieties Of Green Olives $9
Roasted Smoked Paprika & Garlic Nuts $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Fried Chicken Ribs With Piment D'Espelette $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9

Chocolate Brownie Sundae $14.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Spiced Tofu Slider $6.00 each
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Aioli $2.00
BBQ Lamb Ribs $15.00
Ranch Dressing $2.00

Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Napoli Pasta (parmesan optional) $10.00
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Soup of the Day $8.90/$12.90
Garlic Bread $7.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90

Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50