Tim's Barbeque Kitchen in Eastwood Menu

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Currently there is no menu available for Tim's Barbeque Kitchen in Eastwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Eastwood below.

Nearby Sample Menus

Seaweed Salad $3.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
1 Nigiri 20¢
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Medium (18pcs) $23.00
Medium (8pcs & 8 mini roll) $14.00
Large (10pcs & 8 mini roll) $17.00

Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
*$1.50 Extra Per Additional Topping
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
*More Than 4 Toppings - $1.50 Extra Per Additional Topping

Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Red Curry Roasted Duck $21.90

Brown Brothers Orange Muscat & Flora – 375ml $18.00
Beef fillet - 200g $33.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Herb bread $5.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Steakhouse chips $5.00
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00

Sweet and Sour $8.50
Salt & Spicy Prawn - Serve with steamed vegetables $16.90
Oyster Sauce - Mixed vegetables stir fried with oyster sauce $12.00
Pad Pumpkin - Pumpkin stir fried with egg, garlic sauce and mixed vegetables $12.00
Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00
Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
Singapore Noodles - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables $12.00
Stir Fried Chilli Basil (Medium) $8.50