Homestyle Antipasto- A gourmet selection of cold meats, marinated vegetables and condiments $ 15.50
Housemade Dips- A wood fired herb tocaccia served with tzatziki, guacamole & hummus $ 12.00
Soup of the day (Refer to main board) N/A
New York Wedges- Chunky wedges topped with crispy bacon, sour cream & spring onion $ 11.50
Tin Roof Wedges- Chunky wedges with melted tasty cheese and topped with tomato salsa $ 11.50
Sweet Chilli Chicken Skewers- Tender marinated chicken breast skewers served on a bed of mixed salad $ 17.00
Seafood Skewers- Fresh prawns and scallops, grilled and served on a roquette salad with a lemon and sweet chilli dressing $ 18.50
Cajun Chips $ 6.50
Chips $ 6.50
TOASTED FOCACCIAS (Served with salad)
Chicken & Avocado- Fillet of grilled chicken breast served with avocado & swiss cheese, drizzled with mayonnaise $ 10.00
Salami- Mild salami served with semi sundried tomatoes, parmesan cheese & pesto $ 10.00
French- Virginia ham, dijon mustard and camembert cheese $ 10.00
SALADS
Warm Cajun Chicken- Marinated chicken pieces, grilled tossed through mixed lettuce with tomato, spanish onion, mango strips & cucumber, finished with a sweet, tangy coconut dressing $ 19.50
Calamari Salad- Marinated grilled calamari served on a fresh garden salad with semi sundried tomatoes and olives $ 21.50
Baby Octopus- Tender pieces of marinated octopus, combined with a greek salad, topped with a fresh herb & lemon vinaigrette $ 18.00
Warm Beef Salad- Tender marinated pieces of beef, served on a bed of mixed salad, roasted cashew nuts and mustard dressing $ 19.00
Salmon and Avocado Salad- Smoked salmon served on a fresh salad topped with avocado and sweet chilli vinaigrette $ 21.50
Caesar- Cos lettuce with crispy bacon, garlic croutons, shaved parmesan, combined with homemade caesar dressing topped with a poached egg $ 15.50
Caesar- Cos lettuce with crispy bacon, garlic croutons, shaved parmesan, combined with homemade caesar dressing topped with a poached egg (with chicken fillets) $ 15.50 (add $ 5.50)
Caesar- Cos lettuce with crispy bacon, garlic croutons, shaved parmesan, combined with homemade caesar dressing topped with a poached egg (with smoked salmon) $ 15.50 (add $ 5.50)
Greek Salad $ 12.00
Greek Salad (with chicken) $ 12.00 ($ 5.50)
Garden Salad $ 9.50
PASTA E RISOTTO
Spaghetti Alla Marinara- Ocean prawns, calamari, mussels, scallops & clams sauteed in a light white wine, olive oil, garlic sauce & fresh tomato $ 25.00
Fettucine Salmon- Smoked salmon, mushrooms, avocado in a creamy white wine sauce $ 19.50
Fettucine Alla Carbonara- Finely sliced bacon pan fried with cracked black pepper. Finished in a rich creamy sauce $ 16.50
Penne Alla Matriciana- Sauteed bacon, olives, spring onions with chilli cooked in a red wine & basil tomato sauce $ 17.00
Penne Al Pomodoro- Cooked traditionally in a light napoli sauce with a hint of pesto $ 14.00
Chicken Stirfry- Hokkien noodles tossed in seasonal vegetables and chicken in a light soy and sweet chilli sauce $ 18.50
Risotto Con Pollo E Funghi- Chicken breast pieces combined with mushrooms in a delicate creamy parmesan arborio risotto $ 19.00
Risotto Primavera- Marinated capsicum, eggplant, zucchini & mushrooms sauteed in an intense flavoured white wine & napoli sauce. Finished with fresh spinach throughout $ 19.00
Risotto Di Mare- Prawns, scallops, mussels, clams, calamari and crab cooked in garlc, white wine and napoli sauce $ 28.00
Garlic or Chilli Prawns- Ocean fresh prawns cooked in either a creamy garlic sauce or a spicy napoli sauce and served on a rice pilaf $ 26.00
Grilled Chicken Breast- A tender chicken breast fillet served with avocado, king prawns and a creamy white wine sauce, served with rosemary potatoes $ 24.00
Veal Campagnola- Tender baby veal scallopine topped with bocconcini, spinach and roasted capsicums then oven baked and topped with fresh diced tomato sauce, served with rosemary potatoes $ 24.00
Scotch Fillet- A tender cut beef cooked to your liking, served on a hill of rosemary, potatoes, salad and topped with your choice of sauce. Dianne, mushroom, mexican or peppercorn $ 29.00
Fried Calamari- Lightly floured calamari rings deep fried golden with homemade tartare sauce and served with fries and a salad $ 21.00
Open Steak Sandwich- Minute steak grilled with bacon, egg, swiss cheese, caramelized onions, lettuce and tomato sauce, served with fries and salad $ 17.00
Tin Roof Beef Burger- Homemade beef rissole, topped with bacon, lettuce, swiss cheese, grilled egg and barbecue sauce, served with fries and salad $ 17.00
Chicken Burger- A grilled chicken breast topped with bacon, swiss cheese, egg, mayonnaise and lettuce, served with fries and salad $ 18.00
Veal Scallopini- Pan fried veal topped in a creamy mushroomsauce with mash potato and salad $ 24.00
Homemade Chicken Parma- With chips and salad $ 22.00
Parma Alla Panna- Bacon and mushroom sauce with chips and salad $ 24.00
Pla Lard King - deep fried whole fish topped with fresh ginger sauce and vegetable $18.50
Goong Hum Pa (4pcs) - deep fried prawn wrapped in pastry served with sweet chilli sauce $9.00
Pad Kee Mao Noodles - stir fried spicy flat rice noodles with bean, onion, capsicum, basil leaves and chilli $12.50
Gouy Bud Chee - banana cooked in coconut milk $4.50
Por Tak - hot and sour soup with mixed seafood $8.50
Pad Namun Hoy - stir fried vegetables with garlic and oyster sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Pad Gratiam Prig Thai - stir fried garlic & pepper (Beef, Chicken or Pork/Prawn/Calamari) $13.50/$17.50/$15.50
Pad Bi Graprow - stir fried vegetables with garlic, onion, chilli, basil leaves (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50