Ting Fu Garden in Eastwood Menu

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Currently there is no menu available for Ting Fu Garden in Eastwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Eastwood below.

Nearby Sample Menus

Unagi (Eel) Salad $14.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Hot Green Tea $1.50
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Soft Shell Crab (4pcs) $9.00
Assorted Tempura $11.00
Aki & Saki - 96pcs baby roll $53.00

No Subsitute Topping Replacement
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Margherita $11.90
- Double Cheese & Tomato Sauce
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives

Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Prawn Balls - deep fried prawn balls $8.90

Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Pacific oysters - -
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50

BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
Crab & Prawn Fried Rice - Thai style fried rice with crab, meat, prawns and mixed vegetables $15.90
Stir Fried Satay Sauce $8.50
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
Pad Sab - Mince chicken stir fried with chili paste, dry coconut, lime leave and basil $14.90
Golden Valley Juice $3.70
Sweet and Sour $8.50