Ting Fu Garden in Eastwood Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Ting Fu Garden in Eastwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Eastwood below.

Nearby Sample Menus

Gyoza (4pcs) - deep fried pork dumplings $6.50
Chicken Katsu Salad $9.50
Family (28pcs & 8 mini roll) $49.00
Veggie Tempura $10.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
King Prawn Tempura (6pcs) $17.00
Unagi (Eel) Don $16.00
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
*$1.50 Extra Per Additional Topping
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Margherita $11.90
- Double Cheese & Tomato Sauce
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
Garlic Or Herb Pizza - $8.90 $8.90
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken

Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Steamed Rice (Small/Large) $2.50/$3.00
Soft Drink (can) $2.50
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90

Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Baked camembert with garlic and herb bread $12.50
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
Bruschetta $8.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50

Pad Kang Keow (Medium) $8.50
Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Yellow Curry (Mild) $8.50
Banana Split $6.50
Seafood Salad - Steamed seafood with Thai herbs and cashew nut with Thai style dressing $16.90
Chili Basil Fried Rice - Stir fried rice with egg, fresh chili, basil, Chinese broccoli and shallot $12.00
Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90